This absolutely amazing grilled chicken marinade will easily become a weekly favorite to mix up and enjoy a finger licking good meal.
Now that summer is here, I am SO happy to be grilling more of my weekly stockpile of chicken instead of just baking it. I really don’t know why we aren’t winter grillers. Something about having to shovel out the grill out of all the snow loses the excitement for me I guess.
Are any of you winter grillers? (That live in northern states) Am I completely missing the fun?
For the lack of a better name, this amazing grilled chicken marinade is incredible! I kind of adapted it from this Slow Cooker Pork Tenderloin that’s, you guessed it, amazing too. Just adding a couple of other ingredients gives it a completely different taste.
This is one of those that gets better the longer you marinade, like our favorite Italian Grilled Chicken. I think it’s best marinading for 4-5 hours.
Serve it with Roasted Potatoes and Balsamic Roasted Brussel Sprouts. You can even top it with a yummy corn salsa or my new favorite Homemade Chimichurri Sauce. So scrumptious!
INGREDIENTS
½ cup olive oil
¼ cup low sodium soy sauce
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce
4 tablespoon lemon juice
1 tablespoon honey
2 tablespoons prepared yellow mustard
3-4 cloves minced garlic
½ tablespoon black pepper
DIRECTIONS
Combine all of the ingredient in a large bowl and mix thoroughly.
Place the chicken in the marinade and marinade for at least 30 minutes to 6 hours. I find it best at about 4-5 hours. Too long will make it take too vinegary.
Grill the chicken until completely cooked and no longer pink in the center.
ENJOY!!
Amazing Grilled Chicken Marinade
Ingredients
- ½ cup olive oil
- ¼ cup low sodium soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 tablespoon lemon juice
- 1 tablespoon honey
- 2 tablespoons prepared yellow mustard
- 3-4 cloves minced garlic
- ½ tablespoon black pepper
- 1 ob chicken boneless, skinless
Instructions
- Combine all of the ingredient in a large bowl and mix thorouhgly.
- Place the chicken in the marinade and marinade for at least 30 minutes to 5 hours. I find it best at about 4-5 hours. (Too long will make it take too vinegary)
- Grill the chicken until completely cooked and no longer pink in the center.
- ENJOY!
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Miz Helen
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a fantastic weekend!
Miz Helen
swathi
Delicious I love to taste it, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
Jennifer Landis
Always looking for new chicken marinades! This one sounds delsih!
Sandra Garth
This sounds so much better than the Italian dressing I once used.
Mother of 3
I had to chuckle; we are totally winter grillers! But… we do have a covered patio and we put the grill down there for the winter so the snow removal is kept to a minimum. This sounds delicious! PInned… and I’ll be checking out those roasted brussel sprouts too
Linda Bass
Yum…I want to invite you to come share your awesome post with us at Home Cooking Share the Love blog party. I hope you can join us, we would love to have you. http://homecookingrecipebox.blogspot.com/2016/07/share-love-blog-party-15.html
Melanie Redd
Yum! This chicken looks great!
Found your post today on Modest Mom.
Hope you have a blessed day!
Melanie
Carolina Hinojosa-Cisneros
So yummy! Glad to be your neighbor at Monday’s Musings.