Baked Zucchini Cakes

Baked Zucchini Cakes

Baked Zucchini Cakes

I saw a recipe in a magazine several months ago for zucchini cakes but I can’t remember which one.  I tried to create what I could come up with from memory and love how they turned out. :-)

They make a wonderful side dish or I have even had them for lunch by themselves.  I do put plain Greek yogurt on the side too.

INGREDIENTS

2 small zucchini, grated

1 small onion, chopped

2 garlic cloves, minced

1 tsp of basil

2 eggs

1 cup of panko bread crumbs

1/4 cup of parmesan cheese

Salt and pepper to taste

DIRECTIONS

  • Preheat oven to 425 degrees
  • Grate zucchini and squeeze to remove water.
  • Combine all ingredients (except olive oil)
  • Form mixture into patties
  • Bake for 15 minutes
  • Turn and bake for an additional 15 minutes until crispy, golden brown.

Enjoy!

Baked Zucchini Cakes
 
Author:
Ingredients
  • 2 small zucchini, grated
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp of basil
  • 2 eggs
  • 1 cup of panko bread crumbs
  • ¼ cup of parmesan cheese
  • Salt and pepper to taste
Directions
  1. Preheat oven to 425 degrees
  2. Grate zucchini and squeeze to remove water.
  3. Combine all ingredients (except olive oil)
  4. Form mixture into patties
  5. Bake for 15 minutes
  6. Turn and bake for an additional 15 minutes until crispy, golden brown.

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