These healthy Oatmeal Chocolate Chip Cookies are made with no white flour and just a tad of sugar for the perfect new version of a family favorite.
It’s time for a new yummy, healthy cookie recipe! I have been making our healthier chocolate chip cookies for a while. But I thought it was time to change it up a little bit and make a new cookie without almond butter because we can never have too many dessert recipes on our list, right?.
These are made simply using old fashioned oats, quick oats and oat flour. Did you know that you can make your own oat flour by just blending old fashioned oats in a blender or food processor. You can even make quick oats the same way but just not blending them as long. So there is no need to rush to the store to buy oat flour for this recipe.
I have been using oat flour in place of white flour for a while now. It’s a simple way to make recipes that call for white flour “healthier”. I also love using coconut oil for its health benefits.
Just be sure to melt the coconut oil to get the measured amount and not the solid form of it. The dough is chilled for about 30 minutes to let the coconut harden back up again. That being said, using another kind of oil as a substitute will not work in this recipe.
Beware, these cookies will disappear quick!
Oatmeal Chocolate Chip Cookies Ingredients
Oat flour or regular oats blended into flour
Old-fashioned oats
Quick oats
Baking soda
Cinnamon
Salt
Coconut oil, melted
Coconut or brown sugar
Egg
Vanilla extract
Dark chocolate chips
How to Make Oatmeal Chocolate Chip Cookies
Add oat flour, old fashioned oats and quick oats in a bowl and mix together.
Pro Tip: You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and blend the oats until they resemble a flour. Be sure to measure the oat flour after you have blended the oats.
Stir in baking soda, cinnamon, and salt.
In a separate bowl, mix together the vanilla extract, large egg, and coconut or brown sugar.
Add the ½ cup of melted coconut oil and stir blended well.
Add the dry ingredients to the wet ingredients and stir until combined.
Fold in the dark chocolate chips.
Cover the dough and refrigerate for 30 minutes until the dough has hardened
Preheat the oven to 350 degrees F.
Using a cookie scoop, scoop out balls of dough onto a cookie sheet or you can also roll the dough into balls. Just be sure to pack them into tightly rolled balls or pack in the cookie scoop really tight. They may crumble if they are packed tightly.
Bake for 7-9 minutes or until very lightly browned around the edges.
Remove from oven and let sit on the cookie sheet for 2 minutes before moving to a wire cooling rack.
ENJOY!!!
Try these other cookie recipes too:
Healthier Chocolate Chip Cookies
Pumpkin Oatmeal Breakfast Cookies
Amazing Healthy Oatmeal Chocolate Chip Cookies
Ingredients
- ¾ cup oat flour or regular oats blended into flour
- ½ cup old-fashioned oats
- ¼ cup quick oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup melted coconut oil
- 4 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
Instructions
- Add oat flour, old fashioned oats and quick oats in a bowl and mix together.
- **You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and and blend them until they resemble a flour. Just be sure to measured for the oat flour after you have blended them.
- Stir in baking soda, cinnamon, and salt.
- In a separate bowl, mix together the vanilla extract, large egg, and brown sugar.
- Add the ½ cup of melted coconut oil and stir blended well.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the dark chocolate chips.
- Cover the dough and refrigerate for 30 minutes until the dough has hardened
- Preheat the oven to 350 degrees F.
- Using a cookie scoop, scoop out balls of dough onto a cookie sheet or you can also roll the dough into balls. Just be sure to pack them into tightly rolled balls or pack in the cookie scoop really tight. They may crumble if they are packed tightly.
- Bake for 7-9 minutes or until very lightly browned around the edges.
- Remove from oven and let sit on the cookie sheet for 2 minutes before moving to a wire cooling rack.
- ENJOY!!
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected
Inspired by Chelsea’s Messy Apron
Emily
Made these cookies a week ago. Was definitely excited for the recipe. Followed the instructions exactly except only used the whole oats. Family loved the flavor/texture besides the fact that you could taste the baking soda. Why? I have no idea, and I’m sure I measured correctly. The cookie dough was excellent but sadly the cookies were a disappointment.
Kyla @HouseOfHipsters
I so want these in my cookie hole right now! Thanks for sharing on Found & Foraged.
Miz Helen
We will love your Chocolate Chip Cookies. Thank you so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen
Theresa @DearCreatives
These look so yummy! Can’t wait to try your recipe when the weather cools a bit. Pinned, tweeted & scheduled on my FB. Thanks for joining the Inspiration Spotlight party!
Jann Olson
I didn’t think cookie and healthy could be in the same sentence. lol! Sounds delicious! thanks for sharing with SYC.
hugs,
Jann
swathi
This is indeed delicious and healthy oatmeal cookies, I am going to try it , thanks for sharing with Hearth and soul blog hop. pinning, tweeting.
Karly
I need a batch of these cookies in my life! Thanks for linking up with What’s Cookin’ Wednesday!
Melanie Redd
Yum! These cookies look wonderful! I’m always looking for a better and more healthy way to make treats, and these look fabulous!
Found your site on the Dare to Share site, and I’m glad to find you. I also followed you on Pinterest.
Hope you have a great weekend,
Melanie
K's Mum
awesome! been looking for a good healthy cookie recipe. will give this a try. 🙂 #inspirationspotlight
Lou Lou Girls
This looks so amazing! I can’t wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, Monday at 7 pm. Lou Lou Girls
Pam@over50feeling40
One of my favorite cookies! Thanks for sharing with the Thursday Blog Hop!