Easy Blueberry Oatmeal Bread

This Blueberry Oatmeal Bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.

Love quick breads? Try this amazing sweet potato bread, perfect chocolate zucchini bread and this cinnamon applesauce bread.

This Blueberry Oatmeal Bread recipe is so easy and quick to make. It’s perfect thing waiting for for you to have with your coffee in the morning.

Look like I will be making this bread a lot! These 2 loaves were gone in 4 days! Lucky for all of us that it is so easy to make.

How to Make Blueberry Oatmeal Bread

Preheat oven to 350 degrees, and grease two loaf pans.

In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.

In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,

Stir the wet  ingredients into the dry ingredients and stir until just combined.

Add 1 cup of fresh or frozen blueberries and fold gently until blended.

Divide batter between the two loaf pans.

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Blueberry Oatmeal Bread

This blueberry oatmeal bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.

4.80 from 5 votes

Cook ModePrevent your screen from going dark

Print Pin Share Rate

Course: Breakfast, Snack

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 18

Calories: 133kcal

Author: Sherri Hagymas

Ingredients

• ▢ 1 ½ cups oat flour
• ▢ 1 cup old fashioned oats
• ▢ 2 teaspoon tsp cinnamon
• ▢ 1 ½ teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ ½ cup coconut oil
• ▢ ½ cup plain nonfat Greek yogurt
• ▢ ½ cup coconut sugar or agave or honey
• ▢ ¼ cup liquid egg whites or 2 eggs beaten
• ▢ ½ cup applesauce
• ▢ ½ teaspoon vanilla

Instructions

• Preheat oven to 350 degrees, and grease two loaf pans.
• In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
• In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
• Stir the wet ingredients into the dry ingredients and stir until just combined.
• Add 1 cup of fresh or frozen blueberries and fold gently until blended.
• Divide batter between the two loaf pans.
• Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 51mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.7mg

Nutritional Disclosure

Nutrition information is automatically calculated and should only be used as an approximation.

Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!