This Blueberry Oatmeal Bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
Love quick breads? Try this amazing sweet potato bread, perfect chocolate zucchini bread and this cinnamon applesauce bread.
This Blueberry Oatmeal Bread recipe is so easy and quick to make. It’s perfect thing waiting for for you to have with your coffee in the morning.
Look like I will be making this bread a lot! These 2 loaves were gone in 4 days! Lucky for all of us that it is so easy to make.
How to Make Blueberry Oatmeal Bread
Preheat oven to 350 degrees, and grease two loaf pans.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
Stir the wet ingredients into the dry ingredients and stir until just combined.
Add 1 cup of fresh or frozen blueberries and fold gently until blended.
Divide batter between the two loaf pans.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Blueberry Oatmeal Bread
Ingredients
- 1 ½ cups oat flour
- 1 cup old fashioned oats
- 2 teaspoon tsp cinnamon
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut oil
- ½ cup plain nonfat Greek yogurt
- ½ cup coconut sugar or agave or honey
- ¼ cup liquid egg whites or 2 eggs beaten
- ½ cup applesauce
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees, and grease two loaf pans.
- In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
- In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
- Stir the wet ingredients into the dry ingredients and stir until just combined.
- Add 1 cup of fresh or frozen blueberries and fold gently until blended.
- Divide batter between the two loaf pans.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Theresa @DearCreatives
Shared and pinned! Thanks for sharing at the party this past week. Hope to see you again soon.
Karly
This would be great for a quick breakfast! Thanks for linking up with What’s Cookin’ Wednesday!
swathi
Looks delicious, a great breakfast bread too. thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing it in Google plus.