This Blueberry Oatmeal Bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
This Blueberry Oatmeal Bread recipe is so easy and quick to make. It’s perfect thing waiting for for you to have with your coffee in the morning.
Anything with blueberries is a win in our house. I bake a lot with frozen blueberries when freshies aren’t in season. But while at the store last week, I spotted cartons of fresh blueberries that were calling out to me. I’m usually a little skeptical that they will be too tart. But these turned out to be pretty darn good.
Look like I will be making this bread a lot! These 2 loaves were gone in 4 days! Lucky for all of us that it is so easy to make.
How to Make Blueberry Oatmeal Bread
Preheat oven to 350 degrees, and grease two loaf pans.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
Stir the wet ingredients into the dry ingredients and stir until just combined.
Add 1 cup of fresh or frozen blueberries and fold gently until blended.
Divide batter between the two loaf pans.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Blueberry Oatmeal Bread
Ingredients
- 1 ½ cups oat flour
- 1 cup old fashioned oats
- 2 teaspoon tsp cinnamon
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut oil
- ½ cup plain nonfat Greek yogurt
- ½ cup coconut sugar or agave or honey
- ¼ cup liquid egg whites or 2 eggs beaten
- ½ cup applesauce
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees, and grease two loaf pans.
- In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
- In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
- Stir the wet ingredients into the dry ingredients and stir until just combined.
- Add 1 cup of fresh or frozen blueberries and fold gently until blended.
- Divide batter between the two loaf pans.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Theresa @DearCreatives
Shared and pinned! Thanks for sharing at the party this past week. Hope to see you again soon.
Karly
This would be great for a quick breakfast! Thanks for linking up with What’s Cookin’ Wednesday!
swathi
Looks delicious, a great breakfast bread too. thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing it in Google plus.
Jann Olson
I just bought some blueberries yesterday and this sounds so yummy! Thanks for sharing the recipe with YC.
hugs,
Jann
Amanda
This looks SO good! I bet it goes perfectly with a nice cup of coffee!
Katie
Sounds like a tasty recipe – I have bags of frozen blueberries in the freezer we picked over the summer so I’m looking for any excuse to use them. Thanks for sharing!
Katherines Corner
perfect! Thank you for sharing at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday xo
Cathy
Yum, this looks delicious! I love using coconut oil!
Saying hello from the found & forged link party! 🙂
Cathy
Diane
this sounds yummy. Blue berries are ready here in August but thinking I may need to buy some earlier to try this. Visiting from Saturday Sparks.
Miz Helen
Your Blueberry Oatmeal Bread looks delicious. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fantastic weekend!
Miz Helen
Joy @ Joy Love Food
This looks so good! I need to try baking with coconut sugar. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!
Ashley Mullen
Now this looks delicious! I have oatmeal and blueberries every morning for breakfast, this could be a great alternative.
J @ A Hot Southern Mess
Yum! These look so good and sounds just delicious! The stores here haven’t had any good blueberries yet, but can’t wait till they are here. Sounds like a very tasty treat you made. Thanks for sharing!
Lydia @ Thrifty Frugal Mom
This looks so delicious! I have a recipe for pumpkin bread that has a lot of the same ingredients and we love it. I can’t wait to try this since we love blueberries! Pinning!
Sharon - Her Organized Chaos
I love trying out new bread recipes. I don’t think I have every had a Blueberry Oatmeal kind though but this looks so good.
Sharon
Her Organized Chaos
Jennie @ TheHousewifeModern
This looks great. I’m going to pin it right now. I think I’ll not mention to my husband it has Greek yogurt in it (he doesn’t like it…but when I had to substitute it once in a cooking recipe, he didn’t notice…haha).
Jennie
p.s. I found your post via “Wonderful Wednesday Blog Hop” on Recipes for our Daily Bread.
p.p.s. Planning on going to check out your Pinterest page right now!
Jerusha (@TheDisneyChef)
I love the colors and the combinations of flavors and I can’t wait to try this! Thank you for sharing!
Kyra
This looks sooo delicious! My 2 year old is OBSESSED with blueberries. He eats them frozen – he will open the freezer and yell “Blue! BLUE!” until I pour him a small bowlful. I will have to make this bread (and I’m sure it will disappear as quickly as it did in your house too!).
Ashley
Hi there! Visiting from Mix It Up Monday. This looks so delicious and I bet it smells great! Thanks so much for sharing the recipe! I’ve pinned it for later.