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    Home » Recipes » Breakfast » Easy Blueberry Oatmeal Bread

    Easy Blueberry Oatmeal Bread

    Published: Mar 16, 2015 · Modified: Dec 10, 2019 by Sherri · This post may contain affiliate links · 19 Comments

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    This Blueberry Oatmeal Bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.

    two slices of Blueberry Bread on a white plate

    This Blueberry Oatmeal Bread recipe is so easy and quick to make. It’s perfect thing waiting for for you to have with your coffee in the morning.

    Anything with blueberries is a win in our house. I bake a lot with frozen blueberries when freshies aren’t in season. But while at the store last week, I spotted cartons of fresh blueberries that were calling out to me. I’m usually a little skeptical that they will be too tart. But these turned out to be pretty darn good.

    Look like I will be making this bread a lot! These 2 loaves were gone in 4 days! Lucky for all of us that it is so easy to make.

     

    slices of blueberry bread on a wood cutting board surrounded by fresh blueberries

    How to Make Blueberry Oatmeal Bread

    Preheat oven to 350 degrees, and grease two loaf pans.

    In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.

    In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,

    Stir the wet  ingredients into the dry ingredients and stir until just combined.

    Add 1 cup of fresh or frozen blueberries and fold gently until blended.

    Divide batter between the two loaf pans.

    Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

    several slices of blueberry bread on a wood cutting board

     

    two slices of Blueberry Bread on a white plate

    Blueberry Oatmeal Bread

    This blueberry oatmeal bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
    4.80 from 5 votes
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    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 18
    Calories: 133kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ cups oat flour
    • 1 cup old fashioned oats
    • 2 teaspoon tsp cinnamon
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup coconut oil
    • ½ cup plain nonfat Greek yogurt
    • ½ cup coconut sugar or agave or honey
    • ¼ cup liquid egg whites or 2 eggs beaten
    • ½ cup applesauce
    • ½ teaspoon vanilla

    Instructions

    • Preheat oven to 350 degrees, and grease two loaf pans.
    • In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
    • In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
    • Stir the wet ingredients into the dry ingredients and stir until just combined.
    • Add 1 cup of fresh or frozen blueberries and fold gently until blended.
    • Divide batter between the two loaf pans.
    • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

    Nutrition

    Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 51mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.7mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

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    Filed Under: Breakfast, Healthy Recipes, Healthy Snacks, Recipes

    Reader Interactions

    Comments

    1. Theresa @DearCreatives

      April 02, 2015 at 1:50 pm

      Shared and pinned! Thanks for sharing at the party this past week. Hope to see you again soon.

      Reply
    2. Karly

      March 30, 2015 at 9:20 pm

      This would be great for a quick breakfast! Thanks for linking up with What’s Cookin’ Wednesday!

      Reply
    3. swathi

      March 30, 2015 at 7:00 pm

      Looks delicious, a great breakfast bread too. thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing it in Google plus.

      Reply
    4. Jann Olson

      March 29, 2015 at 11:02 pm

      I just bought some blueberries yesterday and this sounds so yummy! Thanks for sharing the recipe with YC.
      hugs,
      Jann

      Reply
    5. Amanda

      March 29, 2015 at 9:04 pm

      This looks SO good! I bet it goes perfectly with a nice cup of coffee!

      Reply
    6. Katie

      March 29, 2015 at 3:16 pm

      Sounds like a tasty recipe – I have bags of frozen blueberries in the freezer we picked over the summer so I’m looking for any excuse to use them. Thanks for sharing!

      Reply
    7. Katherines Corner

      March 29, 2015 at 1:04 pm

      5 stars
      perfect! Thank you for sharing at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday xo

      Reply
    8. Cathy

      March 29, 2015 at 8:41 am

      Yum, this looks delicious! I love using coconut oil!
      Saying hello from the found & forged link party! 🙂
      Cathy

      Reply
    9. Diane

      March 29, 2015 at 4:24 am

      this sounds yummy. Blue berries are ready here in August but thinking I may need to buy some earlier to try this. Visiting from Saturday Sparks.

      Reply
    10. Miz Helen

      March 28, 2015 at 2:18 pm

      5 stars
      Your Blueberry Oatmeal Bread looks delicious. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fantastic weekend!
      Miz Helen

      Reply
    11. Joy @ Joy Love Food

      March 27, 2015 at 3:01 pm

      This looks so good! I need to try baking with coconut sugar. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

      Reply
    12. Ashley Mullen

      March 26, 2015 at 10:00 pm

      Now this looks delicious! I have oatmeal and blueberries every morning for breakfast, this could be a great alternative.

      Reply
    13. J @ A Hot Southern Mess

      March 26, 2015 at 10:48 am

      Yum! These look so good and sounds just delicious! The stores here haven’t had any good blueberries yet, but can’t wait till they are here. Sounds like a very tasty treat you made. Thanks for sharing!

      Reply
    14. Lydia @ Thrifty Frugal Mom

      March 26, 2015 at 8:26 am

      This looks so delicious! I have a recipe for pumpkin bread that has a lot of the same ingredients and we love it. I can’t wait to try this since we love blueberries! Pinning!

      Reply
    15. Sharon - Her Organized Chaos

      March 25, 2015 at 10:53 pm

      I love trying out new bread recipes. I don’t think I have every had a Blueberry Oatmeal kind though but this looks so good.

      Sharon
      Her Organized Chaos

      Reply
    16. Jennie @ TheHousewifeModern

      March 25, 2015 at 3:44 pm

      This looks great. I’m going to pin it right now. I think I’ll not mention to my husband it has Greek yogurt in it (he doesn’t like it…but when I had to substitute it once in a cooking recipe, he didn’t notice…haha).
      Jennie
      p.s. I found your post via “Wonderful Wednesday Blog Hop” on Recipes for our Daily Bread.
      p.p.s. Planning on going to check out your Pinterest page right now!

      Reply
    17. Jerusha (@TheDisneyChef)

      March 25, 2015 at 10:11 am

      4 stars
      I love the colors and the combinations of flavors and I can’t wait to try this! Thank you for sharing!

      Reply
    18. Kyra

      March 23, 2015 at 8:38 am

      This looks sooo delicious! My 2 year old is OBSESSED with blueberries. He eats them frozen – he will open the freezer and yell “Blue! BLUE!” until I pour him a small bowlful. I will have to make this bread (and I’m sure it will disappear as quickly as it did in your house too!).

      Reply
    19. Ashley

      March 22, 2015 at 10:22 pm

      Hi there! Visiting from Mix It Up Monday. This looks so delicious and I bet it smells great! Thanks so much for sharing the recipe! I’ve pinned it for later.

      Reply

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