• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • Healthy Recipes
  • Salads
  • Side Dishes
  • Snacks
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast

    Easy Blueberry Oatmeal Bread

    Published: Mar 16, 2015 · Modified: Jun 13, 2023 by Sherri · This post may contain affiliate links · 19 Comments

    1475 shares
    • Facebook
    Jump to Recipe

    This Blueberry Oatmeal Bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.

    Love quick breads? Try this amazing sweet potato bread, perfect chocolate zucchini bread and this cinnamon applesauce bread.

    two slices of Blueberry Bread on a white plate

    This Blueberry Oatmeal Bread recipe is so easy and quick to make. It’s perfect thing waiting for for you to have with your coffee in the morning.

    Look like I will be making this bread a lot! These 2 loaves were gone in 4 days! Lucky for all of us that it is so easy to make.

    slices of blueberry bread on a wood cutting board surrounded by fresh blueberries

    How to Make Blueberry Oatmeal Bread

    Preheat oven to 350 degrees, and grease two loaf pans.

    In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.

    In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,

    Stir the wet  ingredients into the dry ingredients and stir until just combined.

    Add 1 cup of fresh or frozen blueberries and fold gently until blended.

    Divide batter between the two loaf pans.

    Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

    several slices of blueberry bread on a wood cutting board
    two slices of Blueberry Bread on a white plate

    Blueberry Oatmeal Bread

    This blueberry oatmeal bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
    4.80 from 5 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 18
    Calories: 133kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ cups oat flour
    • 1 cup old fashioned oats
    • 2 teaspoon tsp cinnamon
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup coconut oil
    • ½ cup plain nonfat Greek yogurt
    • ½ cup coconut sugar or agave or honey
    • ¼ cup liquid egg whites or 2 eggs beaten
    • ½ cup applesauce
    • ½ teaspoon vanilla

    Instructions

    • Preheat oven to 350 degrees, and grease two loaf pans.
    • In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
    • In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
    • Stir the wet ingredients into the dry ingredients and stir until just combined.
    • Add 1 cup of fresh or frozen blueberries and fold gently until blended.
    • Divide batter between the two loaf pans.
    • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

    Nutrition

    Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 51mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.7mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

    More Breakfast

    • three acorn donut holes on a plate with fall sprinkles and pretzel stick as a stem.
      Acorn Donut Holes
    • Delicious cranberry pumpkin muffins in a muffin tin.
      Cranberry Pumpkin Muffins
    • Several maple donuts topped with pecans on a white tray.
      Baked Maple Donuts
    • stack of several air fryer churros with cinnamon sugar coating on a white plate.
      Air Fryer Churros

    Reader Interactions

    Comments

    1. Theresa @DearCreatives

      April 02, 2015 at 1:50 pm

      Shared and pinned! Thanks for sharing at the party this past week. Hope to see you again soon.

      Reply
    2. Karly

      March 30, 2015 at 9:20 pm

      This would be great for a quick breakfast! Thanks for linking up with What’s Cookin’ Wednesday!

      Reply
    3. swathi

      March 30, 2015 at 7:00 pm

      Looks delicious, a great breakfast bread too. thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing it in Google plus.

      Reply
    4. Jann Olson

      March 29, 2015 at 11:02 pm

      I just bought some blueberries yesterday and this sounds so yummy! Thanks for sharing the recipe with YC.
      hugs,
      Jann

      Reply
    5. Amanda

      March 29, 2015 at 9:04 pm

      This looks SO good! I bet it goes perfectly with a nice cup of coffee!

      Reply
    6. Katie

      March 29, 2015 at 3:16 pm

      Sounds like a tasty recipe – I have bags of frozen blueberries in the freezer we picked over the summer so I’m looking for any excuse to use them. Thanks for sharing!

      Reply
    7. Katherines Corner

      March 29, 2015 at 1:04 pm

      5 stars
      perfect! Thank you for sharing at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday xo

      Reply
    8. Cathy

      March 29, 2015 at 8:41 am

      Yum, this looks delicious! I love using coconut oil!
      Saying hello from the found & forged link party! 🙂
      Cathy

      Reply
    9. Diane

      March 29, 2015 at 4:24 am

      this sounds yummy. Blue berries are ready here in August but thinking I may need to buy some earlier to try this. Visiting from Saturday Sparks.

      Reply
    10. Miz Helen

      March 28, 2015 at 2:18 pm

      5 stars
      Your Blueberry Oatmeal Bread looks delicious. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fantastic weekend!
      Miz Helen

      Reply
    11. Joy @ Joy Love Food

      March 27, 2015 at 3:01 pm

      This looks so good! I need to try baking with coconut sugar. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

      Reply
    12. Ashley Mullen

      March 26, 2015 at 10:00 pm

      Now this looks delicious! I have oatmeal and blueberries every morning for breakfast, this could be a great alternative.

      Reply
    13. J @ A Hot Southern Mess

      March 26, 2015 at 10:48 am

      Yum! These look so good and sounds just delicious! The stores here haven’t had any good blueberries yet, but can’t wait till they are here. Sounds like a very tasty treat you made. Thanks for sharing!

      Reply
    14. Lydia @ Thrifty Frugal Mom

      March 26, 2015 at 8:26 am

      This looks so delicious! I have a recipe for pumpkin bread that has a lot of the same ingredients and we love it. I can’t wait to try this since we love blueberries! Pinning!

      Reply
    15. Sharon - Her Organized Chaos

      March 25, 2015 at 10:53 pm

      I love trying out new bread recipes. I don’t think I have every had a Blueberry Oatmeal kind though but this looks so good.

      Sharon
      Her Organized Chaos

      Reply
    16. Jennie @ TheHousewifeModern

      March 25, 2015 at 3:44 pm

      This looks great. I’m going to pin it right now. I think I’ll not mention to my husband it has Greek yogurt in it (he doesn’t like it…but when I had to substitute it once in a cooking recipe, he didn’t notice…haha).
      Jennie
      p.s. I found your post via “Wonderful Wednesday Blog Hop” on Recipes for our Daily Bread.
      p.p.s. Planning on going to check out your Pinterest page right now!

      Reply
    17. Jerusha (@TheDisneyChef)

      March 25, 2015 at 10:11 am

      4 stars
      I love the colors and the combinations of flavors and I can’t wait to try this! Thank you for sharing!

      Reply
    18. Kyra

      March 23, 2015 at 8:38 am

      This looks sooo delicious! My 2 year old is OBSESSED with blueberries. He eats them frozen – he will open the freezer and yell “Blue! BLUE!” until I pour him a small bowlful. I will have to make this bread (and I’m sure it will disappear as quickly as it did in your house too!).

      Reply
    19. Ashley

      March 22, 2015 at 10:22 pm

      Hi there! Visiting from Mix It Up Monday. This looks so delicious and I bet it smells great! Thanks so much for sharing the recipe! I’ve pinned it for later.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Pumpkin Recipes

    • Pumpkin crunch cake topped with vanilla ice cream on a white plate.
      Pumpkin Crunch Cake
    • closeup of a slice of pumpkin coffee cake with crumb topping in a white plate
      Pumpkin Coffee Cake
    • closeup of a stack of five pumpkin oatmeal cookies.
      Pumpkin Oatmeal Cookies
    • closeup of a stack of five pumpkin pancakes with a dollop of whipped cream and drizzled with syrup
      Pumpkin Pancakes
    • three slices of french toast topped with butter on a white plate
      Pumpkin French Toast
    • stack of pumpkin snickerdoodle cookies on a wood cutting board
      Pumpkin Snickerdoodle Cookies

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.