This cheesy crockpot creamed corn combines simple ingredients of cheddar cheese, cream and corn all slow cooked to perfection. It’s a perfect side dish that will easily become a family favorite at holiday gatherings.
Looking for more recipes to add to your a holiday menu? This classic green bean casserole is a must make, this sausage stuffing is my favorite, and broccoli casserole is a delicious side dish everyone loves.
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Best Slow Cooker Creamed Corn Recipe
Old-fashioned creamed corn is not just any favorite side dish, it’s a game-changer for holiday meals. With its easy prep and simple ingredients, it’s a perfect side dish to add to your Thanksgiving menu since it frees up oven space by being cooked in the crock pot.
So, whether you’re hosting a special occasion or just casual family dinners, this is a great side dish that goes well with many main courses.
Ingredients needed:
Below is a list of the ingredients you’ll need to gather to make this easy side dish recipe. Scroll all the way down for the full recipe card with amounts.
- Whole Corn Kernels: I use frozen whole kernel corn. You can use a bag of yellow corn and a bag of sweet corn kernels if you’d like. But you can use 2 cans of canned corn or an equal amount of fresh corn off the cob as well.(Sauté or blanch it for 1-2 minutes before adding it to the crockpot)
- Heavy Cream: adds richness and forms the base of the creamy sauce. You can use whole milk but the creaminess will be a little less.
- Unsalted Butter: enhances flavor and adds to the creaminess.
- Granulated Sugar: just a touch to highlight the corn’s natural sweetness.
- Salt & Black Pepper: added seasoning and balance.
- Whole Milk & Cornstarch: to thicken the sauce, making it deliciously creamy.
- Cheddar Cheese: mild or sharp. Melts into the corn for that irresistible cheesy touch.
Variations/Substitutions
1.Swap the cheddar cheese for 4 ounces of cream cheese.
2. For a lighter version, replace whole milk in the roux with skim milk or low-fat milk.
3. Add in a little parmesan cheese if you’ d like.
4. Use fresh corn kernels off the cob or 2 cans of corn, drained well, instead of frozen corn.
5. Add some fresh thyme, smoked paprika or even crumbled bacon for a fun twist.
6. Add ½ cup of finely diced onion.
How to Make Cream Corn Recipe
Step 1: Spray the crockpot with non-stick cooking spray.
Step 2: Combine corn, heavy cream, butter, sugar, salt, and pepper in the crockpot.
Step 3: Cook on high heat for 2-3 hours or on low heat for 4 hours.
Step 4: In a small bowl, add the milk and cornstarch and whisk together. Then stir it into the corn in the crockpot.
Step 5: Last, add the shredded cheese on top of the corn mixture, stir and cook for another hour.
Tips
- For best results, use freshly shredded cheese off the block as it melts better than pre-shredded varieties.
- Stir occasionally during cooking to ensure even heating.
- Double the recipe for a larger crowd.
FAQ’s
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove over medium heat. Add a little milk if needed.
Yes, place the cooled creamed corn in an airtight container and freezer for up to 2 months. Thaw in the refrigerator and reheat on the stovetop on low heat.
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Crockpot Creamed Corn
Ingredients
- 20 ounces corn kernels frozen (2-10 ounce bags)
- ¾ cup heavy cream
- 4 tablespoons butter unsalted and cubed
- 2 teaspoons white granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- 2 tablespoons cornstarch
- 1 cup freshly shredded cheddar cheese
Instructions
- Spray the crockpot with non-stick cooking spray.
- In the slow cooker, add the corn, heavy cream, cubed butter, sugar, salt and pepper and stir to combine well.20 ounces corn kernels, ¾ cup heavy cream, 4 tablespoons butter, 2 teaspoons white granulated sugar, 1 teaspoon salt, ½ teaspoon black pepper
- Cook on high for 2 hours or on low for 4 hours.
- In a small bowl, whisk together the milk and cornstarch and add the mixture to the corn in the crockpot and stir to combine well.¼ cup milk, 2 tablespoons cornstarch
- Add the shredded cheddar and stir in.1 cup freshly shredded cheddar cheese
- Cook on high for another another hour or 2 until creamy.
Notes
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Deb Carmicheal
I haven’t made this yet but anything with corn in it, I’m all in. Can’t wait to try this out.