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    Home » Recipes » American

    Macaroni Salad

    Published: Jun 1, 2023 by Sherri · This post may contain affiliate links · 1 Comment

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    Macaroni Salad in white bowl with a silver serving spoon.

    This creamy macaroni salad is made with simple ingredients that are completely customizable to suit your tastes. Tender pasta, crispy crunchy veggies, tangy dill pickles, and onions tossed in a simple dressing comes together quickly for all your summer parties.

    Looking for other pasta salad recipes? Be sure to try this wonderful Orzo Pasta Salad, this classic Italian Pasta Salad and this Tortellini Pasta Salad.

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    Macaroni Salad in white bowl.

    Table of contents

    • Classic Macaroni Salad Recipe
    • Ingredients/shopping list
    • Variations/ Substitutions
    • How to Make this Delicious Macaroni Salad Recipe
    • Tips

    Classic Macaroni Salad Recipe

    An old-fashioned macaroni salad is a quick and easy classic side dish that is simple to make, tastes amazing and goes with almost anything!

    Unlike the store-bought salad, our homemade version uses fresh ingredients and has no funny aftertaste. It’s simply the best!

    Crunchy carrots, bell peppers, crispy celery, tangy dill pickles, onions, and elbow macaroni are then tossed in a flavorful homemade dressing.

    It’s a staple salad recipe that completes any backyard cookout or summer BBQs. I don’t know about you, but I scan the table and once I notice that there’s homemade macaroni salad, broccoli salad and potato salad, I know it’s going to be a good day!

    It’s best served cold, making it a great go-to dish for potlucks and an easy salad to pull out of the fridge for any weeknight meal. 

    Rather than the traditional fries or potato side dishes to grilled burgers, hot dogs or other favorite grilled meat, this macaroni salad is a fantastic alternative!

    Macaroni Salad in white bowl with women holding spoon.

    Ingredients/shopping list

    Several white bowls of ingredients for Macaroni Salad - macaroni, red bell pepper, carrot, celery, dill pickles, red onion and green onions.
    For the Salad
    Several bowls of ingredients for macaroni salad - mayonnaise, sour cream, dill pickle brine, dijon mustard, garlic powder, onion powder, paprika, salt and black pepper.
    For the Dressing
    • Elbow macaroni: Cook macaroni according to package directions for al dente doneness. You can cook it while while you prepare the rest of the salad. This way it won’t become too soggy sitting too long.
    • Add-ins: Diced carrots, red pepper, celery, dill pickles, red onions, and thinly sliced green onions. Together they add beautiful color, crunchy textures, and excellent flavor.
    • Mayonnaise & Sour cream: The base of the dressing together makes it rich and creamy. The sour cream gives a nice tang.
    • Dill pickle juice & Dijon mustard: Provides tartness and acidity as well as tangy zesty flavoring!
    • Seasoning: Garlic powder, onion powder, salt, & pepper.

    Variations/ Substitutions

    1. Elbow pasta is the classic choice but by no means the only choice. Use any short noodle pasta that you like. Shells, penne, rotini, orecchiette, bow tie pasta, or wheels can all be used instead.
    2. Add protein to your macaroni salad such as canned albacore tuna, cocktail shrimp, diced ham, bacon bits, or diced chicken.
    3. Toss in extra veggies like green peas, zucchini, black olives, green olives, corn, etc.
    4. If you like eggs in your macaroni salad, chop up 2-3 or more hard-boiled eggs and mix them in.
    5. For a lighter dressing swap the sour cream for Plain Greek yogurt.
    6. You can also use Miracle Whip or light mayo. Keep in mind Miracle Whip has a sweeter flavor profile.
    7. Use white wine vinegar or white vinegar instead of pickle juice if preferred.
    8. Use sweet pickles or sweet pickle relish and sweet pickle juice if you prefer.

    How to Make this Delicious Macaroni Salad Recipe

    Once you’ve cooked the macaroni to al dente and allowed it to cool, it’s just a matter of tossing everything together!

    Macaroni Salad ingredients added to large white mixing bowl.

    Step 1: Grab a large bowl and combine the cooked macaroni noodles, red bell pepper, carrots, celery, dill pickles, red onion, and green onions. Gently stir to combine.

    Dressing for macaroni salad in white mixing bowl.

    Step 2: In a separate bowl mix the dressing ingredients to combine then pour it all over the macaroni and vegetables.

    Dressing added to macaroni ingredients in white mixing bowl.

    Step 3: Gently stir to make sure everything is completely and evenly coated. Enjoy!

    Macaroni Salad in white bowl.

    Tips

    • When cooking the pasta, make sure to salt the boiling water. It helps water to boil faster but also flavors the pasta itself.
    • Don’t skip running the pasta under the cold water. It helps stop the cooking process and keeps it al dente, but also adding the creamy dressing to hot pasta will cause the pasta to absorb it.
    • This salad should be kept refrigerated when it’s not being served. To keep it cool while sitting out at a potluck or BBQ, place the bowl of macaroni salad inside a larger bowl filled with ice.
    • It tastes even better the next day! 
    • Should be served chilled when outside on a hot day, however, if you’re inside, let it sit out for a few minutes to get the initial chill out, then serve just below room temperature.
    Can I make this macaroni salad ahead of time?

    You can. The only adjustment you’ll need to make is to add ⅓ cup heavy cream to the dressing to prevent the pasta from soaking up the dressing.

    Assemble the pasta, cover the bowl with plastic wrap, and keep chilled until you’re ready to serve it.

    How to store leftovers?

    Keep macaroni salad stored in an airtight container in the refrigerator for up to 5 days. Enjoy it for lunch, a snack, or dinner side dishes throughout the week.

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, and Instagram!

    Macaroni Salad in white bowl.

    Macaroni Salad

    This creamy macaroni salad is made with simple ingredients that are completely customizable to suit your tastes. Tender pasta, crispy crunchy veggies, tangy dill pickles, and onions tossed in a simple dressing comes together quickly for all your summer parties
    5 from 4 votes
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    Course: Salad, Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 8 servings
    Calories: 235kcal
    Author: Sherri Hagymas

    Ingredients

    For the Salad

    • 8 ounces elbow macaroni uncooked
    • 1 cup carrot diced
    • 1 cup red bell pepper diced
    • ½ cup celery diced
    • ½ cup dill pickles diced
    • ¼ cup red onion diced
    • ¼ cup green onions thinly sliced

    For the Dressing

    • ½ cup mayonnaise
    • ¼ cup sour cream
    • 2 tablespoons dill pickle juice
    • 1 tablespoon dijon mustard
    • ½ teaspoon paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • salt and pepper to taste

    Instructions

    • Cook the elbow elbow macaroni per the package directions to al dente, approximately 12 minutes.
      8 ounces elbow macaroni
    • Drain the cooked macaroni into a colander in the sink and rinse it with cold water until cool to the touch.
    • In a large bowl, combine the cooked noodles, red bell pepper, carrot, celery, dill pickles, red onion, and green onions and gently stir to combine.
      1 cup carrot, 1 cup red bell pepper, ½ cup celery, ½ cup dill pickles, ¼ cup red onion, ¼ cup green onions
    • In a separate bowl, add the dressing ingredients and mix until combined.
      ½ cup mayonnaise, ¼ cup sour cream, 2 tablespoons dill pickle juice, 1 tablespoon dijon mustard, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, salt and pepper to taste
    • Pour the dressing in with the macaroni and and veggies and gently stir to coat completely.

    Notes

    Store in an airtight container in the refrigerator for up to 4-5 days.
    Make ahead directions: If making this macaroni salad ahead of time, add ⅓ cup of heavy cream to the dressing mixture because the pasta tends to soak up the dressing the longer it sits.
    Use any short noodle pasta you’d like such as shells, penne, rotini, orecchiette, wheels, etc.
    Add a can of albacore tuna, cocktail shrimp or diced ham or chicken.
    Add diced / cubed sharp cheddar cheese or colby Jack cheese.
    Use any favorite fresh vegetables you’d like like peas, fresh zucchini,  black or green olives etc.
    Add 2-3 hard boiled eggs.
    Swap the sour cream for plain Greek yogurt.
    Swap the mayo for Miracle Whip or light mayo.
    Add a tablespoon of mustard.
    Swap the dill pickle juice for white wine vinegar or white vinegar if you’d like.

    Nutrition

    Serving: 1g | Calories: 235kcal | Carbohydrates: 26g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 259mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3449IU | Vitamin C: 26mg | Calcium: 34mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Sandie

      July 02, 2023 at 8:53 pm

      5 stars
      I am going to make this tomorrow…I’ll let you know how much I like it…I love macaroni salad but never tried it with pickle juice…

      Reply
    5 from 4 votes (3 ratings without comment)

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