This festive, delicious Raspberry Apple Jello Salad is perfect for a holiday dinner or anytime you want something sweet but a little tart in your day.
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I was introduced to this amazing Raspberry Apple Jello Salad at Thanksgiving last year. Honestly, where has this been all my life?!
Everyone loved it so much that I snagged the recipe and came home and made another batch for us to eat this week with a slow cooker turkey breast . Does anyone else come home from Thanksgiving and make a turkey dinner for themselves like me? We miss leftovers!
It’s so simple to make and serve in a pretty crystal bowl. Just mix raspberry jello (your choice of sweetened or unsweetened), mix in a bag of frozen raspberries and unsweetened applesauce and refrigerate. That’s it! I chose to use the unsweetened jello to keep the carbs down.
This jello salad will make such a great addition to your Holiday menu for this year! Make it in addition to cranberry sauce. Take it to friends. Let’s just say there is kind of fight going on on who is eating it the most.
Ingredients for Raspberry Apple Jello Salad
1 (3 oz) box raspberry jello (regular or unsweetened based on your sugar preferences)
1 cup boiling water
1 cup unsweetened applesauce
1 cup frozen raspberries
2 (3 oz) boxes raspberry jello (regular or unsweetened based on your sugar preferences)
2 cups boiling water
1 ½ cups unsweetened applesauce
1 ½ cups (12 oz) frozen raspberries
How to Make Raspberry Apple Jello Salad
Add jello mix to a serving bowl of choice.
Add boiling water and stir until mixed. (approx 2 minutes)
Add frozen raspberries
Then stir in applesauce.
Cover with plastic wrap.
Refrigerate for 4 hours or until set completely.
Try these other great desserts too:
Healthier Chocolate Chip Cookies
Carmelitas – Caramel Chocolate Cookie Bars
Raspberry Apple Jello Salad
- 3 ounces box raspberry jello (regular or unsweetened based on your sugar preferences)
- 1 cup boiling water
- 1 cup all natural unsweetened applesauce
- 1 cup frozen raspberries
- To Double:
- 6 ounces raspberry jello (2- 3 oz. boxes regular or unsweetened based on your sugar preferences)
- 2 cups boiling water
- 1 ½ cups all natural unsweetened applesauce
- 1 ½ cups 12 oz frozen raspberries
- Add jello mix to a serving bowl of choice.
- Add boiling water and stir until mixed. (approx 2 minutes)
- Add frozen raspberries
- Then stir in applesauce.
- Cover with plastic wrap.
- Refrigerate for 4 hours or until set completely.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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I’ve made this recipe for many years – it’s a keeper!
I always make it in a beautiful crystal bowl my grandma gave me for a wedding gift 30 years ago! I always think of her when I make this and it’s delicious!!
Thank you! This is SO MUCH easier than my holiday jelly-O salad! This is for Christmas Eve tea this year. So happy you posted this!