Raspberry Apple Jello Salad

This festive, delicious Raspberry Apple Jello Salad is perfect for a holiday dinner or anytime you want something sweet but a little tart in your day. It’s so, so good!!

Last week at Thanksgiving, I was introduced to this amazing Raspberry Apple Jello Salad. Honestly, where has this been all my life?!

Everyone loved it so much that I snagged the recipe and came home and made another batch for us to eat this week with a slow cooker turkey breast . Does anyone else come home from Thanksgiving and make a turkey dinner for themselves like me? We miss leftovers!

It’s so simple to make and serve in a pretty crystal bowl.  Just mix raspberry jello (your choice of sweetened or unsweetened), mix in a bag of frozen raspberries and unsweetened applesauce and refrigerate. That’s it!  I chose to use the unsweetened jello to keep the carbs down.

This jello salad will make such a great addition to your Holiday menu for this year! Make it in addition to cranberry sauce.    Take it to friends. Let’s just say there is kind of fight going on on who is eating it the most.

INGREDIENTS

1 (3 oz) box raspberry jello (regular or unsweetened based on your sugar preferences)

1 cup boiling water

1 cup unsweetened applesauce

1 cup frozen raspberries

To Double:

2 (3 oz) boxes raspberry jello (regular or unsweetened based on your sugar preferences)

2 cups boiling water

1 1/2 cups unsweetened applesauce

1 1/2 cups (12 oz) frozen raspberries

DIRECTIONS

Add jello mix to a serving bowl of choice.

Add boiling water and stir until mixed. (approx 2 minutes)

Add frozen raspberries

Then stir in applesauce.

Cover with plastic wrap.

Refrigerate for 4 hours or until set completely.

ENJOY!!

5 from 1 vote

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Raspberry Apple Jello Salad

This festive, delicious Raspberry Apple Jello Salad is perfect for a holiday dinner or anytime you want something sweet but a little tart in your day. It’s so, so good!!

Course Side Dish

Cuisine American

Keyword jello salad, raspberry apple jello salad

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 8

Calories 41 kcal

Author Sherri

Ingredients

• 3 ounces box raspberry jello (regular or unsweetened based on your sugar preferences)
• 1 cup boiling water
• 1 cup all natural unsweetened applesauce
• 1 cup frozen raspberries
• To Double:
• 6 ounces raspberry jello (2- 3 oz. boxes regular or unsweetened based on your sugar preferences)
• 2 cups boiling water
• 1 1/2 cups all natural unsweetened applesauce
• 1 1/2 cups 12 oz frozen raspberries

Instructions

1. Add jello mix to a serving bowl of choice.
2. Add boiling water and stir until mixed. (approx 2 minutes)
3. Add frozen raspberries
4. Then stir in applesauce.
5. Cover with plastic wrap.
6. Refrigerate for 4 hours or until set completely.
7. ENJOY!!

Recipe Notes

Nutritional information is with sugar free raspberry jello

Nutrition Facts

Raspberry Apple Jello Salad

Amount Per Serving

Calories 41

% Daily Value*

Sodium 92mg 4%

Potassium 45mg 1%

Total Carbohydrates 13g 4%

Dietary Fiber 1g 4%

Sugars 3g

Protein 1g 2%

Vitamin A 0.2%

Vitamin C 5.1%

Calcium 0.4%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.

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