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    Home » Recipes » Side Dishes » Raspberry Apple Jello Salad

    Raspberry Apple Jello Salad

    Published: Dec 1, 2017 · Modified: Apr 14, 2023 by Sherri · This post may contain affiliate links · 2 Comments

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    Raspberry Apple Jello Salad in a glass bowl with text overlay
    closeup of Raspberry Apple Jello Salad in a bowl with a white background

    This festive, delicious Raspberry Apple Jello Salad is perfect for a holiday dinner or anytime you want something sweet but a little tart in your day.

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    closeup of Raspberry Apple Jello Salad in a bowl with a white background

    I was introduced to this amazing Raspberry Apple Jello Salad at Thanksgiving last year. Honestly, where has this been all my life?!

    Everyone loved it so much that I snagged the recipe and came home and made another batch for us to eat this week with a slow cooker turkey breast . Does anyone else come home from Thanksgiving and make a turkey dinner for themselves like me? We miss leftovers!

    closeup of Raspberry Apple Jello Salad in a bowl with a white background

    It’s so simple to make and serve in a pretty crystal bowl.  Just mix raspberry jello (your choice of sweetened or unsweetened), mix in a bag of frozen raspberries and unsweetened applesauce and refrigerate. That’s it!  I chose to use the unsweetened jello to keep the carbs down.

    This jello salad will make such a great addition to your Holiday menu for this year! Make it in addition to cranberry sauce.    Take it to friends. Let’s just say there is kind of fight going on on who is eating it the most.

    closeup of Jello Salad with raspberries and apples in a glass bowl with a white background

    Ingredients for Raspberry Apple Jello Salad

    1 (3 oz) box raspberry jello (regular or unsweetened based on your sugar preferences)

    1 cup boiling water

    1 cup unsweetened applesauce

    1 cup frozen raspberries

    To Double:

    2 (3 oz) boxes raspberry jello (regular or unsweetened based on your sugar preferences)

    2 cups boiling water

    1 ½ cups unsweetened applesauce

    1 ½ cups (12 oz) frozen raspberries

    How to Make Raspberry Apple Jello Salad

    Add jello mix to a serving bowl of choice.

    Add boiling water and stir until mixed. (approx 2 minutes)

    Add frozen raspberries

    Then stir in applesauce.

    Cover with plastic wrap.

    Refrigerate for 4 hours or until set completely.

    ENJOY!!

    Try these other great desserts too:

    Apple Rose Puffed Pastries

    Famous Chocolate Wafer Cake

    Healthier Chocolate Chip Cookies

    Healthy Gluten Free Brownies

    Carmelitas – Caramel Chocolate Cookie Bars

    big crystal bowl full of raspberry jello salad with a spoon

    Raspberry Apple Jello Salad

    This festive, delicious Raspberry Apple Jello Salad is perfect for a holiday dinner or anytime you want something sweet but a little tart in your day. It’s so, so good!!
    5 from 6 votes
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    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 15 minutes
    Servings: 8
    Calories: 41kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 ounces box raspberry jello (regular or unsweetened based on your sugar preferences)
    • 1 cup boiling water
    • 1 cup all natural unsweetened applesauce
    • 1 cup frozen raspberries
    • To Double:
    • 6 ounces raspberry jello (2- 3 oz. boxes regular or unsweetened based on your sugar preferences)
    • 2 cups boiling water
    • 1 ½ cups all natural unsweetened applesauce
    • 1 ½ cups 12 oz frozen raspberries

    Instructions

    • Add jello mix to a serving bowl of choice.
    • Add boiling water and stir until mixed. (approx 2 minutes)
    • Add frozen raspberries
    • Then stir in applesauce.
    • Cover with plastic wrap.
    • Refrigerate for 4 hours or until set completely.
    • ENJOY!!

    Notes

    Nutritional information is with sugar free raspberry jello

    Nutrition

    Calories: 41kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 92mg | Potassium: 45mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 4.2mg | Calcium: 4mg | Iron: 0.2mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

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    Filed Under: Holiday Recipes, Recipes, Salads, Side Dishes

    Reader Interactions

    Comments

    1. Stephanie Stokes

      April 11, 2020 at 4:06 pm

      5 stars
      I’ve made this recipe for many years – it’s a keeper!
      I always make it in a beautiful crystal bowl my grandma gave me for a wedding gift 30 years ago! I always think of her when I make this and it’s delicious!!

      Reply
    2. Shelly

      December 01, 2017 at 6:27 pm

      5 stars
      Thank you! This is SO MUCH easier than my holiday jelly-O salad! This is for Christmas Eve tea this year. So happy you posted this!

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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