This simple yet amazing white chicken chili recipe is ready in as little as 20 minutes. Made with just 5 ingredients, the flavor will leave you drooling.
As far as easy recipes goes, this one is as close as it gets. It’s one that I love to use my already prepared frozen crockpot chicken and it can be ready in 20 minutes. If you don’t have this already, just bake 2 chicken breasts for about 30 minutes covered and shred it quickly in your food processor.
I usually always make a double batch to freeze for those nights when you don’t feel like cooking or you are running late and need a healthy meal.
Add your favorite toppings like avocado, shredded cheese, fresh chopped cilantro, sour cream, etc. Even crush some tortilla chips and throw them on top. Ummmmmmm!!
INGREDIENTS
4 cups low sodium chicken broth
4 cups cooked shredded chicken (2 large boneless breasts gave me 4 cups)
2 (15-oz) cans Great Northern beans, drained
1 16 oz jar of salsa verde
3 tsp. ground cumin
Toppings (optional): chopped fresh cilantro, avocado shredded cheese, sour cream, finely sliced green onions.
DIRECTIONS
Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.
Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
Serve warm with desired toppings.
Inspired by Gimme Some Oven
Try these other Soup Recipes as well:
[email protected] says
Sherri…this looks delish and simple enough to whip up when time is short. I will be giving this a try. Thank you for sharing at Monday’s Musings.
Karly says
This is totally my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Joy @ Joy Love Food says
This looks yummy, I love white chicken chiles. Love your idea to freeze crockpot chicken to use later, great tip. Thanks for sharing at What’d You Do This Weekend? I hope you’ll join us again this Monday morning 🙂
Lou Lou Girls says
Hello beautiful! This looks so amazing. I need to try this. Pinned and tweeted. Thank you for being a part of our party and we hope to see you on Monday at 7 pm. We can’t wait to party with you! Happy Valentines’ Day! Lou Lou Girls
Sarah says
This looks yummy! I’ll have to try making this soon!
Miz Helen says
Great Chili! Thanks so much for sharing your talent with Full Plate Thursday. Wishing you a Valentine Day filled with Love!
Miz Helen
Stefany says
This sounds delicious! I love an easy recipe like this for weekends.
Antionette Blake says
This is an awesome recipe that I need to try as I made white chili in the crock pot and didn’t like it. #FavoriteThingsThursday
Keisha | The Girl Next Door is Black says
I will have to try to make this. It looks like a tasty, no fuss recipe. Thanks for sharing!
Dropped by from TTT. 🙂
Jenny says
Oh yum! I especially like the idea of making extra to freeze.
Denise Wright says
This looks really tasty and a nice change from the regular tomato based chili we usually have. (found you from The Scoop)
Mariet - Practicingnormal says
Great recipe. It looks delicious. I like the tip of shredding the chicken in the food processor. #MondayMadness