This simple yet amazing white chicken chili recipe is ready in as little as 20 minutes. Made with just 5 ingredients, the flavor will leave you drooling.
As far as easy recipes goes, this one is as close as it gets. It’s one that I love to use my already prepared frozen crockpot chicken and it can be ready in 20 minutes. If you don’t have this already, just bake 2 chicken breasts for about 30 minutes covered and shred it quickly in your food processor.
I usually always make a double batch to freeze for those nights when you don’t feel like cooking or you are running late and need a healthy meal.
Add your favorite toppings like avocado, shredded cheese, fresh chopped cilantro, sour cream, etc. Even crush some tortilla chips and throw them on top. Ummmmmmm!!
INGREDIENTS
4 cups low sodium chicken broth
4 cups cooked shredded chicken (2 large boneless breasts gave me 4 cups)
2 (15-oz) cans Great Northern beans, drained
1 16 oz jar of salsa verde
3 tsp. ground cumin
Toppings (optional): chopped fresh cilantro, avocado shredded cheese, sour cream, finely sliced green onions.
DIRECTIONS
Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.
Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
Serve warm with desired toppings.
Inspired by Gimme Some Oven
Try these other Soup Recipes as well:
Mariet - Practicingnormal says
Great recipe. It looks delicious. I like the tip of shredding the chicken in the food processor. #MondayMadness
Denise Wright says
This looks really tasty and a nice change from the regular tomato based chili we usually have. (found you from The Scoop)
Jenny says
Oh yum! I especially like the idea of making extra to freeze.
Keisha | The Girl Next Door is Black says
I will have to try to make this. It looks like a tasty, no fuss recipe. Thanks for sharing!
Dropped by from TTT. 🙂
Antionette Blake says
This is an awesome recipe that I need to try as I made white chili in the crock pot and didn’t like it. #FavoriteThingsThursday
Stefany says
This sounds delicious! I love an easy recipe like this for weekends.
Miz Helen says
Great Chili! Thanks so much for sharing your talent with Full Plate Thursday. Wishing you a Valentine Day filled with Love!
Miz Helen
Sarah says
This looks yummy! I’ll have to try making this soon!
Lou Lou Girls says
Hello beautiful! This looks so amazing. I need to try this. Pinned and tweeted. Thank you for being a part of our party and we hope to see you on Monday at 7 pm. We can’t wait to party with you! Happy Valentines’ Day! Lou Lou Girls
Joy @ Joy Love Food says
This looks yummy, I love white chicken chiles. Love your idea to freeze crockpot chicken to use later, great tip. Thanks for sharing at What’d You Do This Weekend? I hope you’ll join us again this Monday morning 🙂
Karly says
This is totally my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
[email protected] says
Sherri…this looks delish and simple enough to whip up when time is short. I will be giving this a try. Thank you for sharing at Monday’s Musings.