Italian Grilled Chicken
My family’s FAVORITE chicken! I usually make a little extra so I can add it to salads for lunch.
Just 2 INGREDIENTS
Bonesless Skinless chicken tenders or breasts, pounded thin
AND wait for it…..
a bottle of any brand Zesty/Robust Italian Salad Dressing (You can stockpile on this when it’s on sale and with coupons and pay $1.00 or so)
1. Place chicken (I trim the fat as well) in a zip lock bag or dish.
2. Pour enough dressing to cover chicken
3. Marinade for at least 6 hours.
Did I mention how incredibly easy this is as well?!