• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • On the Lighter Side Recipes
  • Salads
  • Side Dishes
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Recipes

    Air Fryer Salmon Bites

    Published: Jan 14, 2023 · Modified: Apr 15, 2025 by Sherri · This post may contain affiliate links · 14 Comments

    34995 shares
    • Facebook
    Jump to Recipe
    closeup of glazed salmon bites

    These easy Air fryer Salmon Bites are marinated in a simple teriyaki sauce and air fried until crispy edges are formed and the insides are tender and flaky. These little bites are a great twist on your everyday salmon whether as an appetizer or a main dish!

    stack of salmon bites air fried in a soy marinade.

    Best Salmon Bites Recipe in an Air Fryer

    This air fryer salmon may be bite-sized, but they come with a big flavor! If you’re looking for a delicious salmon recipe, I highly recommend this quick recipe. It is now a favorite in my house!

    I love serving these salmon bites with white rice and a favorite veggie like this Asian zucchini or steam broccoli or snow peas and top with yum yum sauce.

    Want more easy salmon recipes to try? This maple soy Salmon and this easy baked salmon are both amazing too!

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes weekly!)

    Single Post Emails

    Ingredients You’ll Need To Gather

    Below is a list of the ingredients you’ll need to gather to make this great recipe. Scroll all the way down for the full recipe card with amounts.

    several small white bowls with ingredients for salmon bites - raw salmon, soy sauce, teriyaki sauce, olive oil, honey and garlic powder.
    • Salmon filets: I use a 1 lb atlantic salmon filet for this recipe. You can use more if you plan to make extra batches. Remove the skin and cut them filet into 1-inch cubes.
    • Teriyaki sauce: Use your favorite brand of sauce.
    • Olive oil: The oil will give it the nice crispiness on the outside.
    • Soy sauce: Use low-sodium soy sauce, if you prefer, or Tamari or coconut aminos to make it gluten-free.
    • Honey: Use brown sugar or maple syrup if you’d like.
    • Garlic powder and ground pepper: simple seasonings

    Variations You Can Make

    1. A sprinkle of cayenne pepper, sriracha sauce or red pepper flakes for some heat.
    2. Adjust this recipe each time you make it and swap out the marinade for simple seasonings like Cajun seasoning, Italian seasoning, lemon pepper seasoning, or simple salt, and pepper.

    How to Make this Air Fryer Salmon Recipe

    This recipe will come together in a few easy steps. See below for tips on how to skin a salmon filet.

    cubes of raw salmon on a red cutting board.
    small white bowl with soy sauce mixture.

    Step 1: Chop the skinned salmon fillets into 1 inch cubes.

    Step 2: In a small bowl, combine teriyaki sauce, olive oil, soy sauce, honey, garlic powder, and pepper. Mix well.

    raw salmon cubes with a soy sauce mixture being brushed on with a gray brush.
    white plate with several cubes of raw salmon in a soy sauce marinade.

    Step 3: Marinade the salmon for 10-15 minutes, either by adding the cubes to the bowl, or brushing each cube, layered on a tray, with some of the sauce and let it sit.

    Step 4: While the salmon marinates, preheat the air fryer to 350° F. Spray the air fryer basket with cooking spray and then place the seasoned salmon pieces into the basket in a single layer, making sure not to overlap the pieces.

    Step 5: Cook for 6-8 minutes, pausing to shake or flip the pieces halfway.

    several cubes of raw salmon in a black air fryer.
    several pieces of raw salmon in a black air fryer.

    Serving Suggestions

    Enjoy air fryer salmon bites as an appetizer with little toothpicks and extra dipping sauce on the side or toss them on top of a salad.

    Make a salmon bites bowl with cooked rice and steamed broccoli, snow peas, and carrots for a complete meal. Or serve them with mashed potatoes and roasted or grilled veggies.

    Use these little salmon bites in a wrap for salmon tacos loaded with toppings and a creamy sauce like yum yum sauce!

    The possibilities are endless and here are a few more side dish ideas that are my family’s favorites:

    • Coconut Rice
    • Cauliflower Rice Pilaf
    • Cilantro Lime Rice
    • Garlic Mashed Cauliflower
    • Parmesan Roasted Broccoli
    • Easy Kale Salad with Lemon Dressing
    • Roasted Green Beans with Almonds
    stack of cooked cubes of salmon topped with sesame seeds on a wood cutting board.

    Can I make these in the oven instead?

    Definitely! Place marinated salmon bites onto a baking sheet in a single layer. Bake at 400° F on the top rack for 15 minutes, and flip them halfway.

    Tips

    • Thaw salmon first if it’s frozen. although it’s easier to cut the salmon into cubes while it’s still slightly frozen.
    • Cut them into uniform-sized pieces so they all cook evenly and thoroughly at the same time.
    • Overcooked salmon will turn out dry so test your salmon for doneness by using a thermometer. It should read between 110° F and 145° F, depending on your preference.
    • Line the air fryer basket with parchment paper liner made specifically for your air fryer for easy cleanup. (Just be sure to watch it carefully for burns)

    How to remove skin from salmon filet?

    All you’ll need is a clean cutting board, a sharp knife, and a kitchen towel (or paper towel).

    First, pat it dry and lay it on the board skin side up. Grab a bit of the skin on one end of the filet and use your knife to gently slice the skin away from the flesh. Use a towel to grip the skin if you need it.

    As you continue to evenly and gently slice under the skin down the filet, pull away the skin as you go.

    Storing Leftovers

    Refrigerator: Store leftovers in an air-tight container in the refrigerator for up to 3 days.

    Freeze: Place cooled salmon in a freezer safe container or bag and freeze for up to a month. Thaw in the refrigerator.

    Reheating: Pop them back in the air fryer or the oven until warmed through. If you have just a few, feel free to use the microwave for a few seconds of heating instead but be very careful not to overcook them.

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 300,000 followers on Facebook as well as on Pinterest and Instagram too!

    Easy Air Fryer Salmon Bites

    These easy Air fryer Salmon Bites are marinated in a simple teriyaki sauce and air fried until crispy edges are formed and the insides are tender and flaky. These little bites are a great twist on your everyday salmon whether as an appetizer or a main dish!
    4.91 from 22 votes
    Prevent your screen from going dark
    Print Pin Share Rate
    Course: Appetizer, Dinner
    Cuisine: Asian
    Prep Time: 3 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 213kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 lb salmon filets
    • 2 tablespoons teriyaki sauce
    • 1 tablespoon olive oil
    • 1 tablespoon soy sauce
    • ½ tablespoon honey
    • ½ teaspoon garlic powder
    • ½ teaspoon ground pepper

    Instructions

    • Remove skin from salmon using a sharp knife
    • Chop salmon fillets into 1 inch cubes
      1 lb salmon filets
    • In a medium bowl, add the teriyaki sauce, olive oil, soy sauce, honey, garlic powder and pepper and blend together well.
      2 tablespoons teriyaki sauce, 1 tablespoon olive oil, 1 tablespoon soy sauce, ½ tablespoon honey, ½ teaspoon garlic powder, ½ teaspoon ground pepper
    • Add the salmon to the marinade for 10-15 minutes while oven is preheating.
    • Preheat the air fryer to 350° F. Place the salmon pieces into the basket in a single layer. (do not overcrowd. cook in batches if necessary)
    • Cook for 6-8 minutes or salmon is cooked through. (Shake the basket half way through cooking).
    • Top with sesame seeds if desired.

    Notes

    Use parchment paper made specifically for your air fryer for easy cleanup. (be very careful to watch the paper for burning)
    Store in an airtight container in the refrigerator for 2-3 days.
    Serve over rice with streamed broccoli, snow peas and carrots, if desired

    Nutrition

    Serving: 1serving | Calories: 213kcal | Carbohydrates: 4g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 646mg | Potassium: 595mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 47IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More All Recipes

    • A square slice of cosmic brownie topped with chocolate ganache and rainbow chocolate chips on a white plate.
      Cosmic Brownies
    • A close-up of a serving of cheesy baked Johnny Marzetti recipe with ground meat and tomato sauce being lifted from a casserole dish.
      Johnny Marzetti Recipe
    • A wooden spoon lifts shredded birria in a thick, red sauce from a slow cooker, garnished with chopped herbs.
      Birria Recipe
    • A sliced bundt cake with a white glaze and a cinnamon streusel filling.
      Sock It To Me Cake

    Reader Interactions

    Comments

    1. pHqghUme

      April 14, 2025 at 1:48 pm

      5 stars
      pHqghUme

      Reply
    2. Christine Palmieri

      February 19, 2024 at 6:53 pm

      I used parchment paper in my air fryer as per your suggestion and it caused a small fire.

      Reply
    3. Anita Edger

      January 13, 2024 at 5:57 pm

      Delicious recipe!! It is a new favourite of ours.

      Reply
      • Sherri

        January 18, 2024 at 4:15 pm

        I’m so happy to hear that!!

        Reply
    4. Sue

      September 15, 2023 at 5:49 pm

      5 stars
      Very easy! Very yummy! I always hold my breath when using my air fryer because I have had such mixed results. This turned out perfectly. Crispy and so tasty!

      Reply
    5. Elle R

      September 04, 2023 at 7:22 pm

      5 stars
      Great recipe! Thanks for sharing. I cook them for about about 6 minutes flipping halfway through and then put on broil high for 2 minutes to get a little crispier. I pair them with white rice and steamed broccoli and some yum yum sauce on top. So great!

      Reply
    6. Hannah

      July 09, 2023 at 2:56 pm

      Can you let the salmon marinate longer than the 15 mins?

      Reply
      • Sherri

        July 14, 2023 at 7:46 am

        You sure can! I haven’t gone more than 2 hours though

        Reply
    7. Jackie

      June 27, 2023 at 9:58 pm

      5 stars
      Delicious!!! We will do it again.

      Reply
    8. Paula

      May 02, 2023 at 5:48 pm

      5 stars
      Excellent (and easy) recipe! Thanks for sharing! I usually have to talk my husband into having salmon but this recipe has changed all that. I cooked the salmon bites on parchment paper, in my oven, on air fry setting (400*).

      Reply
      • Linda M

        August 24, 2023 at 12:07 pm

        Was parchment paper on a baking pan or used just parchment paper? I haven’t used my air fryer in my oven

        Reply
    9. Vivienne Heaney

      April 21, 2023 at 3:33 pm

      4 stars
      Your recipe for air fryer salmon bites sound yum will make them sometime

      Reply
    10. Tonya

      April 18, 2023 at 8:43 pm

      5 stars
      Just made these and they are delicious! This is a perfect quick, easy and tasty recipe. I added crushed red pepper flake for a little heat to complement the sweet and they were a huge hit! As a previous commenter mentioned, I cooked the first half at the suggested temperature and then raised the temp to 400 as well. Perfection! Thanks for the recipe.

      Reply
    11. Kelly Trice

      February 25, 2023 at 8:23 am

      4 stars
      I made these for me and my husband and LOVED them over rice with avocado and a homemade spicy mayo sauce with cucumbers. I did cook then at 400 instead though and they came out nice and crispy!! So delicious

      Reply
    4.91 from 22 votes (14 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Easy Dinners

    • White bowl full of Egg Fried Rice with fork inserted.
      Egg Fried Rice

    • White skillet with tuscan chicken recipe with sun-dried tomatoes, spinach in a creamy sauce.
      Tuscan Chicken

    • four breaded chicken breasts in a cast iron skillet with lemon slices
      Creamy Lemon Parmesan Chicken

    • Butter Steak Bites and Potatoes
      Butter Steak Bites with Garlic Herb Potatoes

    • skillet full of creamy chicken with mushroom sauce topped with parsley.
      Chicken with Mushroom Sauce

    • bowl full of fresh cucumber slices, imitaion crab meat, and avocado with spicy mayo drizzles and topped with sesame seeds
      California Roll in a Bowl

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake

    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta

    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings

    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa

    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip

    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2025 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.