It’s a slow cooker kind of day. This Balsamic Roast Beef did the trick for me this week. It was so easy to prepare. The most work I did was to just slice an onion. The rest was just to toss in the remaining ingredients and turn it on.
Hours later, the house is full of fabulous smells and it came out so tender and has a wonderful au ju sauce to smother it with.
I served it with these roasted potatoes and peas with sauteed onions.
I am planning on making a good ole French Dip sub tonight with the leftovers! Dipping it in that yummy au jus. My mouth is watering just thinking about it.
INGREDIENTS, Serves 6-8
1 3-4 pound boneless chuck or round roast
1 large onion, sliced
8 oz package of sliced mushrooms
1 cup beef broth
1/2 cup balsamic vinegar
1 TBSP soy sauce
1 TBSP Worcestershire sauce
2 TBSP honey
5 cloves garlic, minced
1 tsp red pepper flakes
- 1 3-4 pound boneless chuck or round roast
- 1 large onion, sliced
- 8 oz package of sliced mushrooms
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 TBSP soy sauce
- 1 TBSP Worcestershire sauce
- 2 TBSP honey
- 5 cloves garlic, minced
- 1 tsp red pepper flakes
- Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
- Mix together all remaining ingredients.
- Pour over roast.
- Cook on high for 4 hours or on low for 7-8 hours.
- Remove from the slow cooker and pull apart with 2 forks to shred.
- Serve with about ½ the sauce poured over it (more if desired)
- Keep remaining au jus sauce for dipping if making subs with leftovers.
ENJOY!!
Adapted from Add a Pinch
Try these other recipes too.
Kris ~ Big Rigs 'n Lil' Cookies says
This sounds wonderful, I am putting it on our menu this week! Stopping by from Clever chicks blog hop.
Wendi Spraker says
Hi! This looks wonderful! Visiting from the link party at Creating my way to success.
Jenny says
the pictures are making my mouth water!
Caroline @ Living and Teaching Abroad says
I love the flavours you have out into this. I’ve just pinned this. Thanks for the ideas. I’m visiting from the link party at Made by You Monday.
Shelley says
I love the taste of balsamic vinegar. I can’t wait to try this.
Jess says
This sounds very delicious! YUM!
Thanks for joining the Link Up this week!
Katherine says
Balsamic vinegar and beef sound so yummy! Love it! Definitely on my list of slow cooker recipes!
-Katherine
kingsbakery.blogspot.com/
Maple Sugar says
This looks so delicious. Can’t wait to try it this week. Popping over from link party at Someday Crafts.
Amberjane says
Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board. I love using my slowcooker and this is a recipe I have never tried and sounds delicious so I will definitely try it.
Carrie Groneman says
Stopping by from Thurs Fav Things and this looks amazing! I LOVE balsamic on anything and everything. Carrie, A Mother’s Shadow
Genie says
I’m always looking for new ways to cook a roast. This looks great!
Joanne T Ferguson says
G’day Looks great! All blog comments appreciated and sharing is caring today!
Cheers! Joanne @ What’s On The List #SayGdayParty pinned
Natasha in Oz says
That looks delicious. I’ve just pinned your recipe. Thanks for sharing it at the Say G’day Linky Party.
Best wishes,
Natasha in Oz
Jill @ Do Try This at Home says
G’Day from Natasha’s party! (I’m not Natasha, obviously, nor am I from Australia, but she said to come by & say that!) 🙂 No seriously though, I’m pinning. I’m always looking for something for the slow cooker that my family likes.
Kimberly says
You are making me so hungry! Pinned and tweeted. Lou Lou Girls
Vickie says
Sounds so good -I can’t wait to try it.
Paula Kiger says
This looks so good!!!!
Karly says
This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Dee says
Oh, this looks delicious! Thanks for sharing at Snickerdoodle! 🙂
Andrea Fogleman says
Sounds simply amazing. Nothing like slow cooker meals when you’re busy with work and family. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful week.