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Home » Recipes » Crock Pot Recipes » Slow Cooker Balsamic Roast Beef

Slow Cooker Balsamic Roast Beef

By Sherri On November 14, 2014, Updated August 14, 2019 21 Comments

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This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.

Slow Cooker Balsamic Roast Beef

Slow Cooker Balsamic Roast Beef

When it’s a slow cooker kind of day, this Balsamic Roast Beef does the trick any day of the week.  It was so easy to prepare.  The most work I did was to just slice an onion.  The rest was just to toss in the remaining ingredients and turn it on.

Hours later, the house is full of fabulous smells and it came out so tender and has a wonderful au ju sauce to smother it with.

I served it with these roasted potatoes and peas with sauteed onions.

I am planning on making a good ole French Dip sub tonight with the leftovers!  Dipping it in that yummy au jus. My mouth is watering just thinking about it.

Ingredients for Slow Cooker Balsamic Roast Beef

Serves 6-8

1 3-4 pound boneless chuck or round roast

1 large onion, sliced

8 oz package of sliced mushrooms

1 cup beef broth

1/2 cup balsamic vinegar

1 TBSP soy sauce

1 TBSP Worcestershire sauce

2 TBSP honey

5 cloves garlic, minced

1 tsp red pepper flakes

How to Make Slow Cooker Balsamic Roast Beef

Slow Cooker Balsamic Roast Beef

This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8
Calories: 356kcal
Author: Sherri Hagymas

Ingredients

  • 3-4 pound boneless chuck or round roast
  • 1 large onion sliced
  • 8 oz package of sliced mushrooms
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 TBSP soy sauce
  • 1 TBSP Worcestershire sauce
  • 2 TBSP honey
  • 5 cloves garlic minced
  • 1 tsp red pepper flakes

Instructions

  • Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
  • Mix together all remaining ingredients.
  • Pour over roast.
  • Cook on high for 4 hours or on low for 7-8 hours.
  • Remove from the slow cooker and pull apart with 2 forks to shred.
  • Serve with about 1/2 the sauce poured over it (more if desired)
  • Keep remaining au jus sauce for dipping if making subs with leftovers.

Nutrition

Calories: 356kcal | Carbohydrates: 10g | Protein: 34g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 406mg | Potassium: 743mg | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 2.5mg | Calcium: 44mg | Iron: 4.1mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

 

ENJOY!!
Slow Cooker Balsamic Roast Beef

Adapted from Add a Pinch

Try these other recipes too.

Amazing Slow Cooker Pork Tenderloin

Slow Cooker Angel Chicken

By Sherri Crock Pot Recipes, Recipes

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  1. Andrea Fogleman says

    November 25, 2014 at 6:01 pm

    5 stars
    Sounds simply amazing. Nothing like slow cooker meals when you’re busy with work and family. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful week.

    Reply
  2. Dee says

    November 23, 2014 at 2:17 am

    Oh, this looks delicious! Thanks for sharing at Snickerdoodle! 🙂

    Reply
  3. Karly says

    November 22, 2014 at 10:49 pm

    This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  4. Paula Kiger says

    November 22, 2014 at 8:23 pm

    This looks so good!!!!

    Reply
  5. Vickie says

    November 22, 2014 at 7:37 pm

    Sounds so good -I can’t wait to try it.

    Reply
  6. Kimberly says

    November 22, 2014 at 4:51 pm

    You are making me so hungry! Pinned and tweeted. Lou Lou Girls

    Reply
  7. Jill @ Do Try This at Home says

    November 22, 2014 at 10:08 am

    G’Day from Natasha’s party! (I’m not Natasha, obviously, nor am I from Australia, but she said to come by & say that!) 🙂 No seriously though, I’m pinning. I’m always looking for something for the slow cooker that my family likes.

    Reply
  8. Natasha in Oz says

    November 22, 2014 at 3:24 am

    That looks delicious. I’ve just pinned your recipe. Thanks for sharing it at the Say G’day Linky Party.

    Best wishes,
    Natasha in Oz

    Reply
  9. Joanne T Ferguson says

    November 21, 2014 at 10:29 pm

    G’day Looks great! All blog comments appreciated and sharing is caring today!
    Cheers! Joanne @ What’s On The List #SayGdayParty pinned

    Reply
  10. Genie says

    November 20, 2014 at 9:01 pm

    I’m always looking for new ways to cook a roast. This looks great!

    Reply
  11. Carrie Groneman says

    November 19, 2014 at 10:22 pm

    Stopping by from Thurs Fav Things and this looks amazing! I LOVE balsamic on anything and everything. Carrie, A Mother’s Shadow

    Reply
  12. Amberjane says

    November 19, 2014 at 9:13 am

    Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board. I love using my slowcooker and this is a recipe I have never tried and sounds delicious so I will definitely try it.

    Reply
  13. Maple Sugar says

    November 19, 2014 at 9:09 am

    This looks so delicious. Can’t wait to try it this week. Popping over from link party at Someday Crafts.

    Reply
  14. Katherine says

    November 18, 2014 at 6:02 pm

    Balsamic vinegar and beef sound so yummy! Love it! Definitely on my list of slow cooker recipes!

    -Katherine
    kingsbakery.blogspot.com/

    Reply
  15. Jess says

    November 17, 2014 at 11:29 pm

    This sounds very delicious! YUM!

    Thanks for joining the Link Up this week!

    Reply
  16. Shelley says

    November 17, 2014 at 11:45 am

    I love the taste of balsamic vinegar. I can’t wait to try this.

    Reply
  17. Caroline @ Living and Teaching Abroad says

    November 17, 2014 at 10:37 am

    I love the flavours you have out into this. I’ve just pinned this. Thanks for the ideas. I’m visiting from the link party at Made by You Monday.

    Reply
  18. Jenny says

    November 17, 2014 at 10:36 am

    the pictures are making my mouth water!

    Reply
  19. Wendi Spraker says

    November 17, 2014 at 7:22 am

    Hi! This looks wonderful! Visiting from the link party at Creating my way to success.

    Reply
  20. Kris ~ Big Rigs 'n Lil' Cookies says

    November 16, 2014 at 8:55 pm

    This sounds wonderful, I am putting it on our menu this week! Stopping by from Clever chicks blog hop.

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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