This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.
Slow Cooker Balsamic Roast Beef
When it’s a slow cooker kind of day, this Balsamic Roast Beef does the trick any day of the week. It was so easy to prepare. The most work I did was to just slice an onion. The rest was just to toss in the remaining ingredients and turn it on.
Hours later, the house is full of fabulous smells and it came out so tender and has a wonderful au ju sauce to smother it with.
I served it with these roasted potatoes and peas with sauteed onions.
I am planning on making a good ole French Dip sub tonight with the leftovers! Dipping it in that yummy au jus. My mouth is watering just thinking about it.
Ingredients for Slow Cooker Balsamic Roast Beef
Serves 6-8
1 3-4 pound boneless chuck or round roast
1 large onion, sliced
8 oz package of sliced mushrooms
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 tablespoon honey
5 cloves garlic, minced
1 teaspoon red pepper flakes
How to Make Slow Cooker Balsamic Roast Beef
Slow Cooker Balsamic Roast Beef
Ingredients
- 3-4 pound boneless chuck or round roast
- 1 large onion sliced
- 8 oz package of sliced mushrooms
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 5 cloves garlic minced
- 1 teaspoon red pepper flakes
Instructions
- Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
- Mix together all remaining ingredients.
- Pour over roast.
- Cook on high for 4 hours or on low for 7-8 hours.
- Remove from the slow cooker and pull apart with 2 forks to shred.
- Serve with about ½ the sauce poured over it (more if desired)
- Keep remaining au jus sauce for dipping if making subs with leftovers.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
ENJOY!!
Adapted from Add a Pinch
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Andrea Fogleman
Sounds simply amazing. Nothing like slow cooker meals when you’re busy with work and family. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful week.
Dee
Oh, this looks delicious! Thanks for sharing at Snickerdoodle! 🙂
Karly
This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Paula Kiger
This looks so good!!!!