Slow Cooker Balsamic Roast Beef

Name: Slow Cooker Balsamic Roast Beef
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 3-4 pound boneless chuck or round roast; 1 large onion (sliced); 8 oz package of sliced mushrooms; 1 cup beef broth; 1/2 cup balsamic vinegar; 1 TBSP soy sauce; 1 TBSP Worcestershire sauce; 2 TBSP honey; 5 cloves garlic (minced); 1 tsp red pepper flakes

By Sherri On November 14, 2014, Updated August 14, 2019 21 Comments

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This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.

Slow Cooker Balsamic Roast Beef

When it’s a slow cooker kind of day, this Balsamic Roast Beef does the trick any day of the week. It was so easy to prepare. The most work I did was to just slice an onion. The rest was just to toss in the remaining ingredients and turn it on.

Hours later, the house is full of fabulous smells and it came out so tender and has a wonderful au ju sauce to smother it with.

I served it with these roasted potatoes and peas with sauteed onions.

I am planning on making a good ole French Dip sub tonight with the leftovers! Dipping it in that yummy au jus. My mouth is watering just thinking about it.

Ingredients for Slow Cooker Balsamic Roast Beef

Serves 6-8

1 3-4 pound boneless chuck or round roast

1 large onion, sliced

8 oz package of sliced mushrooms

1 cup beef broth

1/2 cup balsamic vinegar

1 TBSP soy sauce

1 TBSP Worcestershire sauce

2 TBSP honey

5 cloves garlic, minced

1 tsp red pepper flakes

How to Make Slow Cooker Balsamic Roast Beef

Slow Cooker Balsamic Roast Beef

This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings:

Calories: 356kcal

Author: Sherri Hagymas

Ingredients

3-4 pound boneless chuck or round roast
1 large onion sliced
8 oz package of sliced mushrooms
1 cup beef broth
1/2 cup balsamic vinegar
1 TBSP soy sauce
1 TBSP Worcestershire sauce
2 TBSP honey
5 cloves garlic minced
1 tsp red pepper flakes

Instructions

Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
Mix together all remaining ingredients.
Pour over roast.
Cook on high for 4 hours or on low for 7-8 hours.
Remove from the slow cooker and pull apart with 2 forks to shred.
Serve with about 1/2 the sauce poured over it (more if desired)
Keep remaining au jus sauce for dipping if making subs with leftovers.

Nutrition

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ENJOY!!

Adapted from Add a Pinch

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