This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.
Slow Cooker Balsamic Roast Beef
When it’s a slow cooker kind of day, this Balsamic Roast Beef does the trick any day of the week. It was so easy to prepare. The most work I did was to just slice an onion. The rest was just to toss in the remaining ingredients and turn it on.
Hours later, the house is full of fabulous smells and it came out so tender and has a wonderful au ju sauce to smother it with.
I served it with these roasted potatoes and peas with sauteed onions.
I am planning on making a good ole French Dip sub tonight with the leftovers! Dipping it in that yummy au jus. My mouth is watering just thinking about it.
Ingredients for Slow Cooker Balsamic Roast Beef
1 3-4 pound boneless chuck or round roast
1 large onion, sliced
8 oz package of sliced mushrooms
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 tablespoon honey
5 cloves garlic, minced
1 teaspoon red pepper flakes
How to Make Slow Cooker Balsamic Roast Beef
Slow Cooker Balsamic Roast Beef
- 3-4 pound boneless chuck or round roast
- 1 large onion sliced
- 8 oz package of sliced mushrooms
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 5 cloves garlic minced
- 1 teaspoon red pepper flakes
- Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
- Mix together all remaining ingredients.
- Pour over roast.
- Cook on high for 4 hours or on low for 7-8 hours.
- Remove from the slow cooker and pull apart with 2 forks to shred.
- Serve with about ½ the sauce poured over it (more if desired)
- Keep remaining au jus sauce for dipping if making subs with leftovers.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Adapted from Add a Pinch
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Sounds simply amazing. Nothing like slow cooker meals when you’re busy with work and family. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful week.
Oh, this looks delicious! Thanks for sharing at Snickerdoodle! 🙂
This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
This looks so good!!!!
Sounds so good -I can’t wait to try it.
You are making me so hungry! Pinned and tweeted. Lou Lou Girls
Jill @ Do Try This at Home
G’Day from Natasha’s party! (I’m not Natasha, obviously, nor am I from Australia, but she said to come by & say that!) 🙂 No seriously though, I’m pinning. I’m always looking for something for the slow cooker that my family likes.
Natasha in Oz
That looks delicious. I’ve just pinned your recipe. Thanks for sharing it at the Say G’day Linky Party.
Natasha in Oz
Joanne T Ferguson
G’day Looks great! All blog comments appreciated and sharing is caring today!
Cheers! Joanne @ What’s On The List #SayGdayParty pinned
I’m always looking for new ways to cook a roast. This looks great!
Stopping by from Thurs Fav Things and this looks amazing! I LOVE balsamic on anything and everything. Carrie, A Mother’s Shadow
Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board. I love using my slowcooker and this is a recipe I have never tried and sounds delicious so I will definitely try it.
This looks so delicious. Can’t wait to try it this week. Popping over from link party at Someday Crafts.
Balsamic vinegar and beef sound so yummy! Love it! Definitely on my list of slow cooker recipes!
This sounds very delicious! YUM!
Thanks for joining the Link Up this week!
I love the taste of balsamic vinegar. I can’t wait to try this.
Caroline @ Living and Teaching Abroad
I love the flavours you have out into this. I’ve just pinned this. Thanks for the ideas. I’m visiting from the link party at Made by You Monday.
the pictures are making my mouth water!
Hi! This looks wonderful! Visiting from the link party at Creating my way to success.
Kris ~ Big Rigs 'n Lil' Cookies
This sounds wonderful, I am putting it on our menu this week! Stopping by from Clever chicks blog hop.