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    Home » Recipes » American

    Pecan Pie Without Corn Syrup

    Published: Nov 21, 2019 · Modified: Feb 8, 2025 by Sherri · This post may contain affiliate links · 31 Comments

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    pecan pie with pecan halves arranged on top

    This homemade Pecan Pie is made without corn syrup and has an easy healthy crust. Enjoy this delicious dessert without refined sugar but all the wonderful flavors you love.

    pecan pie with pecan halves on top

    I’m from the South and all of our holiday get-together’s were never without a Pecan Pie present.  I absolutely could not wait to dig in when I saw it.

    I am so happy with how this recipe turned out! I literally could not stop eating it and it got all the raves from others too! I even had a little for breakfast too.

    Is Pecan Pie healthy?

    No it’s really not.  Even though it’s my all time favorite pie, the corn syrup that is used in traditional pecan pie recipes is one of the most unhealthy sweeteners. Not to mention the additional sugar and butter too.

    This healthier version gives you all the yumminess without sacrificing flavors or your health.

    Ingredients needed for this Pecan Pie 

    When I set out to find a way to made a healthier version of  pecan pie, my first thought was to use dates.  They are so naturally sweet!  I use them when making homemade Lara Bars and they have a great soft texture when pulsed in a food processor.

    For the crust:

    2 cups almond flour (I use Red Mill Almond Meal Flour)

    2 tablespoon coconut oil

    1 egg

    For the filling

    2 cups pecans

    1 ½ teaspoon cinnamon

    2 teaspoon vanilla extract

    ½ teaspoon nutmeg

    12 medjool dates (remove pits and soak in water for 1-4  hours)

    2 tablespoon coconut oil

    ¼ cup milk

    How to Make this clean eating Pecan Pie

    For the crust:

    In a food processor combine the flour, egg and coconut oil.

    Once the dough forms, press it into a greased 9 inch pie plate.

    Bake at 350 for about 10-12 minutes.

    For the filling

    In a food processor, combine the pecans and spices,

    Then add the dates, coconut oil and milk.

    Once everything is well combined, dump it into a pie shell.

    Top it with a few more pecans halves to garnish.

    Place in the refrigerator for about 30 minutes to set.

    Store in the refrigerator for up to a week.

    ENJOY!

    several bowls with ingredients and steps making a healthy pecan Pie

     

    pecan pie topped with pecan halves in a pattern on a grey table

    a clickable button that says More Delicious Recipes

    Try these other healthy dessert recipes too:

    Apple Rose Puff Pastries

    Healthy Pumpkin Cheesecake Bars

    No-Bake Almond Butter Pie

    closeup of pecan pie with pecans halves all over the top

    Pecan Pie Without Corn Syrup

    This homemade Pecan Pie is made with no corn syrup and an easy healthy crust. Enjoy this delicious dessert without refined sugar but all the wonderful flavors you love.
    5 from 1 vote
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    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Refrigerate: 30 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12
    Calories: 332kcal
    Author: Sherri Hagymas

    Ingredients

    For the Crust

    • 2 cups almond flour
    • 2 tablespoons coconut oil
    • 1 large egg

    For the Crust

    • 12 medjool dates pitted and soaked for 1-4 hours
    • 2 cups pecans
    • 1.5 teaspoons cinnamon
    • 2 teaspoons vanilla extract
    • ½ teaspoon nutmeg
    • 2 tablespoons coconut oil
    • .25 cup milk of choice

    Instructions

    • Soak the dates in water for 1-4 hours

    For the crust:

    • In a food processor combine the flour, egg and coconut oil.
    • Once the dough forms, press it into a greased 9 inch pie plate.
    • Bake at 350 for about 10-12 minutes.

    For the filling

    • In a food processor, combine the pecans and spices,
    • Then add the dates, coconut oil and milk.
    • Once everything is well combined, dump it into a pie shell.
    • Top it with a few more pecans.
    • Place in the refrigerator for about 30 minutes to set
    • Store in the refrigerator for up to a week.

    Nutrition

    Calories: 332kcal | Carbohydrates: 24g | Protein: 6g | Fat: 26g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 241mg | Fiber: 5g | Sugar: 17g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1.4mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

      Inspired by Elena’s Pantry

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    Reader Interactions

    Comments

    1. Jade Stell

      November 14, 2020 at 6:10 pm

      5 stars
      I love this pie! I’ve made it a few times over the last handful of years. Just curious, can this be baked?

      Reply
      • Sherri

        November 15, 2020 at 6:54 pm

        I’m so, so happy to hear this! I honestly don’t know what it would be like baked. I have never tried that. 🙂 If you do try, please let me know how it turns out.

        Reply
    2. Amy @ItsAMindfulLife

      July 08, 2014 at 8:19 pm

      I am really excited to try this recipe out! Thanks for sharing it!!!

      Reply
    3. Natasha in Oz

      July 04, 2014 at 6:56 pm

      Wow, your pie looks amazing! Thanks for sharing it at the Say G’Day Saturday linky party! I’ve pinned it and given your post a +1!

      Best wishes and happy 4th of July!
      Natasha in Oz

      Reply
    4. Robyn

      July 02, 2014 at 7:58 am

      I haven’t had pecan pie in so long for obvious reasons but this looks like a healthy winner! Thanks so much for a great recipe.
      Visiting from The Yuck Stops Here. Have a great day.

      Reply
    5. Nici

      July 01, 2014 at 10:50 am

      This looks delicious! I’m a big fan of pecan pie too. Can’t wait to try this recipe. Thanks for linking up to my Creative Ways Link Party! Hope to see you again this week.
      Blessings,
      Nici

      Reply
    6. Swathi

      June 30, 2014 at 4:30 pm

      Delicious, who can say gluten free doesn’t taste good. great recipe, thanks for sharing with Hearth and Soul blog hop.

      Reply
    7. Bill @thewoksoflife

      June 30, 2014 at 12:06 pm

      Interesting Pecan Pie version and now on my list to try this one!

      Reply
    8. Ashley @ PioneerMomma.com

      June 30, 2014 at 1:44 am

      I am SO trying this! Pecan pie is one of my favorites but we don’t eat it often, because it’s not usually the greatest for you. This looks like an excellent version to try, that we may be able to have for more than just the holidays! Thanks for sharing your recipe, it will be featured in tonight’s What’d You Do This Weekend. Pinned 🙂

      Reply
    9. Jennifer

      June 29, 2014 at 2:36 pm

      I love this recipe for clean eating pecan pie (my mom and brother love it) and will be making it for Fourth of July. I would love if you would share a post on my meet up Monday Blog Party. I am doing a Fourth of July cupcake tutorial on Tuesday and I know your post will be an awesome addition! Here is where you can add your post on Monday! http://lifewithjennifer.wordpress.com/

      Reply
    10. Rach D

      June 29, 2014 at 9:42 am

      This looks AMAZING! Pecan pies are one of my fav treats…now I have something that I can make that is not harmful to my family & I 🙂
      First time visiting your blog from the link up, Rachael @ http://www.parentingandhomeschoolinginfaith.com

      Reply
    11. Tricia

      June 29, 2014 at 6:46 am

      I LOVE pecan pie! Publix makes one at holiday time that is almost worth all the junk that must be in it. It is chocolate pecan pie. Do you think you can add cocoa powder to this recipe? If so, what would you alter? Thank you so much for this; I can’t wait to try it!

      Reply
    12. Stephanie

      June 28, 2014 at 8:16 pm

      I’m with you on your love for pecan pie! This one looks amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week

      Reply
    13. Miz Helen

      June 28, 2014 at 6:24 pm

      Happy Saturday Sherri,
      This is a fantastic Pecan Pie, and of course we love Pecan Pie in this party of the country. Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
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