These delicious and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday dinner. Made with creamy avocado and seasoned with just a few spices, they are must-try for any avocado lover!
After making these Hard Boiled Eggs in the oven, there was no question that I would put them to good use. Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.
WANT TO SAVE THIS RECIPE?
Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes weekly!)
Table of contents
Best Avocado Deviled Eggs
These deviled eggs are a fabulous alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.
They kind of have a guacamole taste to them with the cilantro and lime juice added. If you are not a cilantro fan, you can definitely leave that out. Adding a dash of taco seasoning or a dash of cumin is also great!
You can also just make them exactly like regular deviled eggs with your favorite pickle relish and a tad of mustard.
How to Make this Deviled Eggs Recipe
Remove the shells from the hard-boiled eggs.
Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.
Then add the remaining ingredients and mash stir together until blended
Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Pro Tips:
Store them in an airtight container in the refrigerator for up to 3 days. I love this Rubbermaid Egg Keeper Container for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.
What goes good with Avocado Deviled Eggs?
Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.
Deviled Avocado Eggs
Ingredients
- 3 hard boiled eggs cut in half
- 1 large avocado
- 2 teaspoon lime juice
- 1 teaspoon cilantro
- Pinch of garlic powder salt and pepper
- Sprinkle with paprika optional
Instructions
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
- Then add the remaining ingredients and mash stir togther until blended
- Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Notes
for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocados do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Frases da conquista
Thanks so much for sharing your recipe at the party Sherri. These look amazing! Pinning to my appetizer board. Can’t wait to try these!
Como Esquecer Um Grande Amor
Hummm… Looks Deicious!!!
Codigo Emagrecer de vez
Looks delicious! Thanks for the recipe!
Como Remover Tatuagem
Delicious. I’ll test your recipe and come back here to share the result. Thank you
Emagrecer Urgente
I really liked it, I’ll try it here. Congratulations and thank you for sharing with us.
Maya M
Just wanted you to know that this delicious recipe was featured here:http://www.dreamingofbutterflies.co/easter-menu-5-delicious-recipes-newbies/
Sherri
Thank you so much!
Jenny
Looks delicious! I was on the hunt for a recipe to use up the extra dozen eggs in my fridge and I think I’ve found it. Thanks! 🙂
Kelly
Love this recipe and plan on making it today. Can you tell me if these will be okay making today for an event tomorrow??? I know avocado doesn’t last but I’m hoping that mixed with the egg and covered properly that they will.
THOUGHTS???
Sherri
I am pretty sure it would be fine. I eat them for a couple of days after I make them myself 🙂
Kelly
Thank you for the quick reply. I’m attacking the eggs now. 🙂
Linda
Thank you so very much for the recipe. I have macular degeneration and they say to eat an avocado a day , so I will try this . Thanks again. Love your blog
Diane Backstedt
this combines my two favorite things Avocado and deviled egg. Yipee!
Debi Willhoite
Thanks for sharing this recipe…..if something has avocado in it, I’m all over it! Love the stuff! Gosh who woulda thunk! This looks so good!
Theresa @DearCreatives
Thanks so much for sharing your recipe at the party Sherri. These look amazing! Pinning to my appetizer board. Can’t wait to try these! Hope to see you again this week. Theresa @DearCreatives
Nibbles By Nic
Congrats Sherri!!! You are the most Viewed Link at WONDERFULLY CREATIVE WEDNESDAYS is this week! WE loved your avocado deviled eggs. Make sure to check it out, share and also stop by Munching Mondays with your amazing recipes!! Happy Nibbles! Nic
Kathryn Griffin @TheDedicatedHouse
Looks so delish! Thank you for sharing. You are one of the features tonight at the Make it Pretty Monday party at The Dedicated House. Here is the link to the bash. http://www.thededicatedhouse.com/2014/08/make-it-pretty-monday-week-110.html Hope to see your prettiness again at the party. Toodles, Kathryn @TheDedicatedHouse
Swathi
Delicious deviled eggs Shari, Thanks for sharing with Hearth and soul blog hop, pinning it.
RobyGiup
Looks delicious! Thanks for the recipe!