These delicious and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday dinner. Made with creamy avocado and seasoned with just a few spices, they are must-try for any avocado lover!
After making these Hard Boiled Eggs in the oven, there was no question that I would put them to good use. Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.
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Best Avocado Deviled Eggs
These deviled eggs are a fabulous alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.
They kind of have a guacamole taste to them with the cilantro and lime juice added. If you are not a cilantro fan, you can definitely leave that out. Adding a dash of taco seasoning or a dash of cumin is also great!
You can also just make them exactly like regular deviled eggs with your favorite pickle relish and a tad of mustard.
How to Make this Deviled Eggs Recipe
Remove the shells from the hard-boiled eggs.
Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.
Then add the remaining ingredients and mash stir together until blended
Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Store them in an airtight container in the refrigerator for up to 3 days. I love this Rubbermaid Egg Keeper Container for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.
What goes good with Avocado Deviled Eggs?
Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.
Deviled Avocado Eggs
- 3 hard boiled eggs cut in half
- 1 large avocado
- 2 teaspoon lime juice
- 1 teaspoon cilantro
- Pinch of garlic powder salt and pepper
- Sprinkle with paprika optional
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
- Then add the remaining ingredients and mash stir togther until blended
- Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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