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    Home » Recipes » American

    Avocado Deviled Eggs

    Published: Jul 26, 2016 · Modified: Apr 5, 2023 by Sherri · This post may contain affiliate links · 98 Comments

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    an avocado deviled egg on a white plate.

    These delicious and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday dinner. Made with creamy avocado and seasoned with just a few spices, they are must-try for any avocado lover!

    After making these Hard Boiled Eggs in the oven, there was no question that I would put them to good use.  Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.

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    A close up of a white plate with Avocado Deviled Eggs

    Table of contents

    • Best Avocado Deviled Eggs
    • How to Make this Deviled Eggs Recipe
    • What goes good with Avocado Deviled Eggs?

    Best Avocado Deviled Eggs

    These deviled eggs are a fabulous alternative to traditional deviled eggs!   They are made with no mayo, instead using avocado to give them the perfect creaminess.

    They kind of have a guacamole taste to them with the cilantro and lime juice added. If you are not a cilantro fan, you can definitely leave that out. Adding a dash of taco seasoning or a dash of cumin is also great!

    You can also just make them exactly like regular deviled eggs with your favorite pickle relish and a tad of mustard.

    How to Make this Deviled Eggs Recipe

    Remove the shells from the hard-boiled eggs.

    Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.

    Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.

    Then add the remaining ingredients and mash stir together until blended

    Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Pro Tips:

    Store them in an airtight container in the refrigerator for up to 3 days. I love this  Rubbermaid Egg Keeper Container for storing them in.

    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    What goes good with Avocado Deviled Eggs?

    Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.

    closeup of deviled egg made with avocado instead of mayo

    Deviled Avocado Eggs

    These Deviled Avocado Eggs are a fabulous, healthy alternative to traditional deviled eggs!   They are made with no mayo, instead of using avocado, to give them the perfect creaminess.
    5 from 134 votes
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    Course: Appetizer
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 3
    Calories: 185kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 hard boiled eggs cut in half
    • 1 large avocado
    • 2 teaspoon lime juice
    • 1 teaspoon cilantro
    • Pinch of garlic powder salt and pepper
    • Sprinkle with paprika optional

    Instructions

    • Remove the shells from the hard-boiled eggs.
    • Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
    • Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
    • Then add the remaining ingredients and mash stir togther until blended
    • Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Notes

    Store them in an airtight container in the refrigerator for up to 3 days. I love this Rubbermaid Egg Keeper Container for storing them in.
    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocados do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    Nutrition

    Calories: 185kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 66mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Socioffer

      October 21, 2017 at 2:23 pm

      5 stars
      Amazing Reciper, very delicious. Thank you very much to share.

      Reply
    2. Gilson Silva

      October 01, 2017 at 6:27 pm

      4 stars
      Nossa!! Adorei sua receita! Vou experimetar fazer aqui em casa e depois te conto!

      Reply
    3. Curso Os

      August 13, 2017 at 9:51 am

      5 stars
      should be delicious.

      Reply
    4. OMB100

      August 12, 2017 at 5:47 pm

      Fantastic
      I loved.

      Thanks for sharing

      Reply
    5. como reconquistar o ex marido

      August 09, 2017 at 3:56 pm

      5 stars
      Wow! I’m amazed, how many beautiful dishes, gave me mouth-watering, great site! Liked it!

      Reply
    6. Vanda Socher

      August 07, 2017 at 11:52 pm

      I just LOVED this blog.

      Reply
    7. Moggy Molin

      July 31, 2017 at 6:45 am

      5 stars
      I did this weekend at my mom’s house and it was delicious. Love it!

      Reply
    8. Juliana

      July 27, 2017 at 8:58 am

      5 stars
      Thank you for your recipes. Kisses

      Reply
    9. Juliana

      July 27, 2017 at 8:57 am

      Thank you for your recipes. Kisses

      Reply
    10. Tatiana

      July 27, 2017 at 8:56 am

      I met your blog now and I’m loving it.

      Reply
    11. Ana Maria

      July 20, 2017 at 2:04 pm

      5 stars
      Amazing!

      I’ll test your recipe and come back here to share the result.

      Thanks

      Reply
    12. Cura Quantica

      July 18, 2017 at 3:37 pm

      5 stars
      Yummm, this sound delicious!

      I loved.

      Thanks for sharing

      Reply
      • Sidnei

        September 21, 2017 at 9:07 am

        5 stars
        It does not sound just delicious ! it is

        Reply
    13. Ana Veiga

      July 12, 2017 at 2:03 pm

      Spectacular, thanks for sharing.

      Reply
    14. Vanessa Martins

      June 10, 2017 at 2:49 pm

      5 stars
      Simple, practical and delicious. I loved the result. Thanks for sharing!

      Reply
    15. Como parar de fumar definitivamente

      June 01, 2017 at 3:32 pm

      5 stars
      I did and it was amazing. I loved the result. Thanks for sharing, I love your blog.

      Reply
    16. Diabetes tem cura

      May 20, 2017 at 4:52 pm

      These look amazing! Thank you so much for sharing your recipe at the party Sherri.

      Reply
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    5 from 134 votes (100 ratings without comment)

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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