These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.
After making those fabulous Hard Boiled Eggs in the oven the other day, there was no question that I would put them to good use. Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.
Honestly, I can’t believe that I have never tried these before. They kind of have a guacamole taste to them with the cilantro and lime juice added. They are so perfect to add to your healthy lunch or for a snack for added protein.
How to Make this Avocado Deviled Eggs Recipe
Remove the shells from the hard-boiled eggs.
Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.
Then add the remaining ingredients and mash stir together until blended
Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Pro Tips:
Store them in an airtight container in the refrigerator for up to 3 days. I love my these Rubbermaid Egg Keeper Container for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.
What goes good with Avocado Deviled Eggs?
Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.
Deviled Avocado Eggs
Ingredients
- 3 hard boiled eggs cut in half
- 1 large avocado
- 2 teaspoon lime juice
- 1 teaspoon cilantro
- Pinch of garlic powder salt and pepper
- Sprinkle with paprika optional
Instructions
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
- Then add the remaining ingredients and mash stir togther until blended
- Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Notes
for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.
Aprender violão
looks delicious
Melissa
We loved this recipe. Thank you!
Sherri
So happy to hear! Thanks so much for letting me know! 🙂
Simpatia Para Emagrecer
Very good recipe, thank you for sharing!
Curso de Reiki RJ
Delicious recipe end look!
como ganhar dinheiro no youtube
Very delicious! thank you for sharing
luisa
Thank you so much, thanks very good
Debora Monick
Que top, nunca tinha pensado dessa forma.
Gratidão!!
Jheniffer
Excelente dicas, muito obrigado!
andrea
Fantastic I loved, Thanks very good
adriana
They look delicious!
como fazer tiara infantil
I loved this article! I love eggs. Thank you for sharing this information!
Aninha
It’s beautiful, I really like avocado and eggs, it looks very good. I’ll do next weekend!!
Socioffer
Amazing Reciper, very delicious. Thank you very much to share.
Gilson Silva
Nossa!! Adorei sua receita! Vou experimetar fazer aqui em casa e depois te conto!
Curso Os
should be delicious.
OMB100
Fantastic
I loved.
Thanks for sharing
como reconquistar o ex marido
Wow! I’m amazed, how many beautiful dishes, gave me mouth-watering, great site! Liked it!
Vanda Socher
I just LOVED this blog.
Moggy Molin
I did this weekend at my mom’s house and it was delicious. Love it!
Juliana
Thank you for your recipes. Kisses