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    Home » Recipes » Appetizers » Avocado Deviled Eggs

    Avocado Deviled Eggs

    By Sherri On July 26, 2016, Updated December 31, 2020 89 Comments

    333454 shares
    4.99 from 61 votes
    Jump to Recipe Pin Recipe
    closeup of deviled egg made with avocado instead of mayo
    Avocado deviled eggs recipe
    A close up of a white plate with Avocado Deviled Eggs
    avocado deviled eggs on a white plate
    Avocado deviled eggs recipe

    These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs!   They are made with no mayo, instead using avocado to give them the perfect creaminess.

    After making those fabulous Hard Boiled Eggs in the oven the other day, there was no question that I would put them to good use.  Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.

    A close up of a white plate with Avocado Deviled Eggs

    Honestly, I can’t believe that I have never tried these before.  They kind of have a guacamole taste to them with the cilantro and lime juice added. They are so perfect to add to your healthy lunch or for a snack for added protein.

    How to Make this Avocado Deviled Eggs Recipe

    Remove the shells from the hard-boiled eggs.

    Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.

    Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.

    Then add the remaining ingredients and mash stir together until blended

    Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Pro Tips:

    Store them in an airtight container in the refrigerator for up to 3 days. I love my these Rubbermaid Egg Keeper Container for storing them in.

    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    What goes good with Avocado Deviled Eggs?

    Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.

    a clickable button that says More Delicious Recipes

    closeup of deviled egg made with avocado instead of mayo

    Deviled Avocado Eggs

    These Deviled Avocado Eggs are a fabulous, healthy alternative to traditional deviled eggs!   They are made with no mayo, instead of using avocado, to give them the perfect creaminess.
    4.99 from 61 votes
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    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 3
    Calories: 185kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 hard boiled eggs cut in half
    • 1 large avocado
    • 2 teaspoon lime juice
    • 1 teaspoon cilantro
    • Pinch of garlic powder salt and pepper
    • Sprinkle with paprika optional

    Instructions

    • Remove the shells from the hard-boiled eggs.
    • Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
    • Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
    • Then add the remaining ingredients and mash stir togther until blended
    • Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Notes

    Store them in an airtight container in the refrigerator for up to 3 days. I love my these Rubbermaid Egg Keeper Container for storing them in.
    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    Nutrition

    Calories: 185kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 66mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
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    Filed Under: Appetizers, Healthy Recipes, Holiday Recipes, Popular Recipes, Recipes

    Reader Interactions

    Comments

    1. Aprender violão

      March 03, 2018 at 1:51 pm

      5 stars
      looks delicious

      Reply
    2. Melissa

      February 25, 2018 at 12:36 am

      5 stars
      We loved this recipe. Thank you!

      Reply
      • Sherri

        February 25, 2018 at 9:05 am

        So happy to hear! Thanks so much for letting me know! 🙂

        Reply
    3. Simpatia Para Emagrecer

      February 20, 2018 at 5:15 pm

      5 stars
      Very good recipe, thank you for sharing!

      Reply
    4. Curso de Reiki RJ

      February 20, 2018 at 5:14 pm

      5 stars
      Delicious recipe end look!

      Reply
    5. como ganhar dinheiro no youtube

      February 20, 2018 at 5:52 am

      5 stars
      Very delicious! thank you for sharing

      Reply
    6. luisa

      February 09, 2018 at 2:11 am

      5 stars
      Thank you so much, thanks very good

      Reply
    7. Debora Monick

      February 08, 2018 at 9:17 am

      Que top, nunca tinha pensado dessa forma.
      Gratidão!!

      Reply
    8. Jheniffer

      February 08, 2018 at 9:15 am

      Excelente dicas, muito obrigado!

      Reply
    9. andrea

      January 27, 2018 at 1:24 am

      5 stars
      Fantastic I loved, Thanks very good

      Reply
    10. adriana

      December 09, 2017 at 3:38 am

      5 stars
      They look delicious!

      Reply
    11. como fazer tiara infantil

      December 04, 2017 at 12:30 pm

      I loved this article! I love eggs. Thank you for sharing this information!

      Reply
    12. Aninha

      November 17, 2017 at 5:20 pm

      It’s beautiful, I really like avocado and eggs, it looks very good. I’ll do next weekend!!

      Reply
    13. Socioffer

      October 21, 2017 at 2:23 pm

      5 stars
      Amazing Reciper, very delicious. Thank you very much to share.

      Reply
    14. Gilson Silva

      October 01, 2017 at 6:27 pm

      4 stars
      Nossa!! Adorei sua receita! Vou experimetar fazer aqui em casa e depois te conto!

      Reply
    15. Curso Os

      August 13, 2017 at 9:51 am

      5 stars
      should be delicious.

      Reply
    16. OMB100

      August 12, 2017 at 5:47 pm

      Fantastic
      I loved.

      Thanks for sharing

      Reply
    17. como reconquistar o ex marido

      August 09, 2017 at 3:56 pm

      5 stars
      Wow! I’m amazed, how many beautiful dishes, gave me mouth-watering, great site! Liked it!

      Reply
    18. Vanda Socher

      August 07, 2017 at 11:52 pm

      I just LOVED this blog.

      Reply
    19. Moggy Molin

      July 31, 2017 at 6:45 am

      5 stars
      I did this weekend at my mom’s house and it was delicious. Love it!

      Reply
    20. Juliana

      July 27, 2017 at 8:58 am

      5 stars
      Thank you for your recipes. Kisses

      Reply
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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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