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    Home » Recipes » American

    Avocado Deviled Eggs

    Published: Jul 26, 2016 · Modified: Apr 5, 2023 by Sherri · This post may contain affiliate links · 98 Comments

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    an avocado deviled egg on a white plate.

    These delicious and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday dinner. Made with creamy avocado and seasoned with just a few spices, they are must-try for any avocado lover!

    After making these Hard Boiled Eggs in the oven, there was no question that I would put them to good use.  Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.

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    A close up of a white plate with Avocado Deviled Eggs

    Table of contents

    • Best Avocado Deviled Eggs
    • How to Make this Deviled Eggs Recipe
    • What goes good with Avocado Deviled Eggs?

    Best Avocado Deviled Eggs

    These deviled eggs are a fabulous alternative to traditional deviled eggs!   They are made with no mayo, instead using avocado to give them the perfect creaminess.

    They kind of have a guacamole taste to them with the cilantro and lime juice added. If you are not a cilantro fan, you can definitely leave that out. Adding a dash of taco seasoning or a dash of cumin is also great!

    You can also just make them exactly like regular deviled eggs with your favorite pickle relish and a tad of mustard.

    How to Make this Deviled Eggs Recipe

    Remove the shells from the hard-boiled eggs.

    Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.

    Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.

    Then add the remaining ingredients and mash stir together until blended

    Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Pro Tips:

    Store them in an airtight container in the refrigerator for up to 3 days. I love this  Rubbermaid Egg Keeper Container for storing them in.

    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    What goes good with Avocado Deviled Eggs?

    Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.

    closeup of deviled egg made with avocado instead of mayo

    Deviled Avocado Eggs

    These Deviled Avocado Eggs are a fabulous, healthy alternative to traditional deviled eggs!   They are made with no mayo, instead of using avocado, to give them the perfect creaminess.
    5 from 134 votes
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    Course: Appetizer
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 3
    Calories: 185kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 hard boiled eggs cut in half
    • 1 large avocado
    • 2 teaspoon lime juice
    • 1 teaspoon cilantro
    • Pinch of garlic powder salt and pepper
    • Sprinkle with paprika optional

    Instructions

    • Remove the shells from the hard-boiled eggs.
    • Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
    • Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
    • Then add the remaining ingredients and mash stir togther until blended
    • Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Notes

    Store them in an airtight container in the refrigerator for up to 3 days. I love this Rubbermaid Egg Keeper Container for storing them in.
    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocados do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    Nutrition

    Calories: 185kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 66mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Karen

      January 08, 2023 at 12:45 pm

      5 stars
      Sounds delicious. I’m curious if anybody has made these with frozen avocado? I have frozen but not fresh on hand and would like to try these.

      Reply
    2. Connie

      November 02, 2022 at 6:07 pm

      These would be great for St. Patrick’s Day.

      Reply
    3. Aicia

      September 08, 2022 at 12:37 am

      Is the nutritional value for one egg or all 3 eggs?

      Reply
    4. Thom

      July 04, 2022 at 4:30 pm

      5 stars
      Made them for the 4th of July and they all smeared at them until they tasted them. Then they wanted more and more.

      Reply
      • Sherri

        July 18, 2022 at 3:34 pm

        I love that! It’s hard for some to imagine that they are as wonderful as they are! 🙂

        Reply
    5. Sandy

      June 09, 2022 at 8:35 am

      5 stars
      This looks great! Can’t wait to try these eggs!!

      Reply
      • Tracy

        July 16, 2022 at 11:21 pm

        I hate cilantro. Do you think I could substitute green onion for a little flavor instead?

        Reply
        • Sherri

          July 18, 2022 at 3:28 pm

          That think that would be a great substitution!

        • Tom Sangiorgi

          November 08, 2022 at 1:03 pm

          I too have the gene that makes cilantro taste like dumpster juice. I was planning on just leaving the cilantro out but based upon your idea, I may chop up some of the chives that grow perpetually in my terrace garden. Thank you.

        • U

          April 30, 2023 at 10:05 am

          Yes… I use very fine chopped red onion for color and flavor. I am not a fan of cilantro either

    6. Cheri

      April 27, 2021 at 10:13 am

      5 stars
      I love this recipe and have made them many times!

      Reply
    7. Ivory

      January 21, 2021 at 11:21 pm

      I had to get up, get a napkin, and wipe my mouth, because it’ started watering after viewing these yummy looking avocado devil eggs. Will be making these.

      Reply
    8. Orzora Ann

      September 05, 2020 at 1:16 am

      I truly enjoyed making these devil eggs. I have made these before. That’s how good they are

      Reply
      • Sherri

        September 05, 2020 at 8:44 am

        I’m so happy to hear this!

        Reply
    9. Ricka

      September 04, 2020 at 1:32 am

      5 stars
      Yummy!!! What’s not to like?? Avocados and deviled eggs. Can’t wait to try this recipe!!

      Reply
    10. Orzora

      August 08, 2020 at 12:22 pm

      5 stars
      I really enjoyed the avocados, devil eggs!
      My husband said that they are so delicious ❗❗

      Reply
      • Sherri

        August 09, 2020 at 8:49 am

        I’m so happy to hear you like them as much as me!

        Reply
    11. Tamala S Abbott

      April 12, 2020 at 12:42 pm

      i made these for Easter. We all enjoyed the guacamole flavor. I will make again. Thanks for the recipe.

      Reply
    12. Rebecca Smith

      April 04, 2020 at 7:08 am

      5 stars
      Great recipe! This ones a keeper! Thank you!

      Reply
      • Sherri

        April 04, 2020 at 12:12 pm

        I’m so glad you loved them too!

        Reply
    13. Karla

      February 05, 2019 at 7:17 am

      I love egg and with these different recipes I will eat more still.

      Reply
    14. Erica Dourado

      February 05, 2019 at 7:14 am

      Wow, what a delight, I want to do it in my house. I love these delicious recipes, thanks for the content!

      Reply
    15. Carolyn

      May 04, 2018 at 5:29 pm

      I’m wondering how you keep the avocado from turning brown? I’m making these for a bridal shower tomorrow and want them to look fresh!

      Reply
      • Carolyn

        May 04, 2018 at 5:31 pm

        And if the lime juice does it, is it better to have fresh squeezed or bottled?

        Reply
      • Sherri

        May 04, 2018 at 5:40 pm

        Hi! The lime juice is what helps and I have used either fresh or bottled. (I prefer fresh though) Unfortunately the avocado will darken some. If it’s possible, I would prep the eggs prior and have them all cut in half. Then mix the filling tomorrow before the shower for the “freshest”

        Reply
    16. Fonte Original

      April 27, 2018 at 1:18 am

      5 stars
      Woooww delicious recipe! thank you

      Reply
    « Older Comments
    5 from 134 votes (100 ratings without comment)

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