This Ginger Sesame Slaw has exquisite taste. Made with just 4 simple ingredients, it’s wonderful along side grilled chicken.
If you are like me, there is nothing better than a fabulous recipe that is so extremely simple and quick and healthy. This Ginger Sesame Slaw is one of those and has that “something special” taste. The combination of ginger, toasted sesame oil and rice vinegar really lights up your taste buds.
GINGER SESAME SLAW
Let’s talk about ginger for a second. This recipe uses the pickled ginger that you eat along side of sushi. My mouth just watered a little thinking about my favorite avocado rolls with the perfect little sliver of ginger on top. It’s so delish!! Does anyone else share the feeling?
I just chopped up about 1/3 of a cup of the pickled ginger to add in with the oil and vinegar.
You can also add sliced scallions if you’d like too.
I grilled this yummy Soy-Lime-Garlic Marinated Chicken Tenders and served this slaw along side of it for another perfect easy healthy dinner!!
1 bag of shredded cabbage with carrots
1/3 cup pickled ginger
3 TBSP seasoned rice-wine vinegar
3 TBSP toasted sesame oil
1/4 tsp salt
1/4 cups of scallions sliced thin, optional
Toasted sesame seeds, optional
Place the cabbage in a medium sized serving bowl
In a small bowl, whisk together remaining ingredients.
Pour over cabbage mixture and toss to coat.
Ginger Sesame Slaw
This Ginger Sesame Slaw has exquisite taste. Made with just 4 simple ingredients, it's wonderful along side grilled chicken.
- 16 ounces bag of shredded cabbage with carrots
- 1/3 cup pickled ginger
- 3 TBSP seasoned rice-wine vinegar
- 3 TBSP toasted sesame oil
- 1/4 tsp salt
- 1/4 cups of scallions sliced thin optional
- Toasted sesame seeds optional
- Place the cabbage in a medium sized serving bowl
- In a small bowl, whisk together remaining ingredients.
- Pour over cabbage mixture and toss to coat.
- Serve immediately.
Try these other great healthy and easy sides too: