Ginger Sesame Slaw

Name: Ginger Sesame Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 16 ounces bag of shredded cabbage with carrots; 1/3 cup pickled ginger; 3 TBSP seasoned rice-wine vinegar; 3 TBSP toasted sesame oil; 1/4 tsp salt; 1/4 cups of scallions sliced thin (optional); Toasted sesame seeds (optional)

By Sherri On July 9, 2019, Updated November 10, 2019 17 Comments

Jump to Recipe Print Recipe

This Ginger Sesame Slaw has such a simple fresh taste. Made with just 4 easy ingredients, it’s perfect to serve alongside grilled chicken or fish.

There is nothing better than a fabulous recipe that is so extremely simple and quick and healthy. This Ginger Sesame Slaw is one of those and has that “something special” taste. The combination of ginger, toasted sesame oil and rice vinegar really lights up your taste buds.

Ginger Sesame Slaw

Let’s talk about ginger for a second. This recipe uses the pickled ginger that you eat along side of sushi. My mouth just watered a little thinking about my favorite avocado rolls with the perfect little sliver of ginger on top. It’s so delish!!

I just chopped up about 1/3 of a cup of the pickled ginger to add in with the oil and vinegar.

You can also add sliced scallions if you’d like too.

I grilled this yummy Soy-Lime-Garlic Marinated Chicken Tenders and served this slaw along side of it for another perfect easy healthy dinner!!