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    Home » Recipes » Recipes

    Honey Dijon Pork Tenderloin

    Published: Jul 31, 2017 · Modified: Aug 14, 2019 by Sherri · This post may contain affiliate links · 2 Comments

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    Just 2 ingredients make this Honey Dijon Pork Tenderloin a perfectly juicy and tender blend of sweet and tangy.

    sliced Honey Dijon Pork Tenderloin recipe on a white rectangle plate

    Honey Dijon Port Tenderloin

    I realized a couple of weeks ago that I almost always cook pork tenderloin in my crock pot.  No real reason why.  Just that I have a few family favorite recipes, like this Apple Pork Tenderloin and this Balsamic Garlic Pork Tenderloin, that are craved a lot!

    Funny thing, I rarely use my crock pot in the summer.  I think I mentally associate the crock pot with Fall and Winter cooking.  It’s kind of like my not grilling in the winter.  I beginning to think I’m strange and need to rethink a few things.

    Hot summer weather calls me to grilling and I was craving pork tenderloin.   This Honey Dijon pork tenderloin is so easy and absolutely wonderful!

    A quick 5 minute prep of the marinade (which you can do earlier in the day) and popping it on the top rack of the grill.   Cooking it on the top rack keeps it nice and juicy and prevents the marinade from getting burned.

    I love to serve it with roasted potatoes and any roasted veggies.

    A close up of a plate of food, with Pork tenderloin

    Honey Dijon Port Tenderloin Ingredients

    1 ½ – 2 pounds pork tenderloin

    ½ cup honey

    ½ cup Dijon mustard

    How to Make Honey Dijon Port Tenderloin

    Place meat in a large resealable plastic bag.

    In a medium bowl, mix together honey and Dijon mustard

    Pour marinade over tenderloin and refrigerate for at least 4 hours.

    Preheat grill to about 400 degrees F.

    Lightly oil grill grate.

    Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)

    ENJOY!!

    closeup of sliced Honey Dijon Pork Tenderloin recipe on a white rectangle plate

    Try these other Pork Tenderloin recipes too:

    Apple Pork Tenderloin Slow Cooker Recipe

    Slow Cooker Balsamic Garlic Pork Tenderloin

    Herb Crusted Pork Tenderloin

    Amazing Slow Cooker Pork Tenderloin

    closeup of sliced Honey Dijon Pork Tenderloin recipe on a white rectangle plate

    Honey Dijon Pork Tenderloin

    Just 2 ingredients make this Honey Dijon Pork Tenderloin a perfectly juicy and tender blend of sweet and tangy.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Prep Time: 4 hours hours
    Cook Time: 25 minutes minutes
    Total Time: 4 hours hours 25 minutes minutes
    Servings: 6
    Calories: 201kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ - 2 pounds pork tenderloin
    • ½ cup honey
    • ½ cup Dijon mustard

    Instructions

    • DIRECTIONS
    • Place meat in a large resealable plastic bag.
    • In a medium bowl, mix together honey and Dijon mustard
    • Pour marinade over tenderloin and refrigerate for at least 4 hours.
    • Preheat grill to about 400 degrees F.
    • Lightly oil grill grate.
    • Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)

    Nutrition

    Calories: 201kcal | Carbohydrates: 4g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 125mg | Potassium: 594mg | Sugar: 4g | Calcium: 11mg | Iron: 1.5mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    closeup of sliced Honey Dijon Pork Tenderloin recipe on a white rectangle plate

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    Reader Interactions

    Comments

    1. Kristy

      January 21, 2020 at 11:25 am

      This looks delicious! How would I make this in the oven? Would you recommend the same temperature? Length of time to cook?

      Thanks!

      Reply
      • Sherri

        January 21, 2020 at 12:27 pm

        I would bake it at 375 F for 20 minutes per pound until the internal temp is 145 degrees F. Let us know how it turns out! 🙂

        Reply
    5 from 1 vote (1 rating without comment)

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