This Honey Mustard Chicken with Mushrooms made with chicken tenderloins sautéed with mushrooms and onions in a sweet and savory sauce. It is perfect to serve it over rice for a simple, healthy meal.
I’m so excited to share this easy Honey Mustard Chicken and Mushrooms with you! I think you are going to love it! My family almost squeals when they see it’s for diner.
It’s a very simple, quick meal to make that is full of flavor and you can have it on the table in less than 30 minutes.
I like to use chicken tenderloins because they are just so darn tender and cook faster than chicken breasts. If you do use full chicken breasts, I would slice each breast into 1-2 inch strips.
I make the sauce healthier by using chicken stock and fat-free milk instead of cream.
When we have it, I usually serve it over brown or white rice or cauliflower rice with and a veggie side, like these roasted green beans or roasted broccoli.
Ingredients for Honey Mustard Chicken
1 pack of chicken tenderloins or 3-4 boneless skinless chicken breasts (about 1 ½ pounds)
1/4 cup flour (gluten free if desired)
1/2 teaspoon freshly ground black pepper
4 tablespoons extra virgin olive oil
8 oz sliced button mushrooms
1 onion, sliced
3 tablespoons Dijon or yellow mustard
3 tablespoons of honey
3/4 cup chicken stock
1/4 cup fat-free milk
You could say that this Honey Mustard Chicken is somewhat of a savior when you need something quick to make. Make it for your next guests and they will leave wanting the recipe that’s for sure.
How to Make Honey Mustard Chicken
In a bag or bowl, mix flour and pepper.
Dredge chicken in four, shake excess.
In a large skillet heat oil over medium high heat until hot.
Add chicken breasts and brown 3-4 minutes per side.
Remove chicken to a platter and set aside.
Add mushrooms and onions to the pan and cook for about 5-7 until just starting to brown.
Mix mustard, honey chicken broth and milk together and add to mushrooms and onions.
Add chicken back in and cover with sauce.
Reduce heat to a simmer and cook just until the chicken is cooked through
Serve over brown rice.
ENJOY!!
You may like these other chicken recipes too:
Honey Mustard Chicken with Mushrooms
Ingredients
- 1.5 lb chicken tenders or 4 boneless skinless chicken breasts
- 1/4 cup flour (gluten free if desired)
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 8 oz sliced button mushrooms
- 1 onion sliced
- 3 tablespoons Dijon or yellow mustard
- 3 tablespoons of honey
- 3/4 cup chicken stock
- 1/4 cup fat free milk
Instructions
- In a bag or bowl, mix flour and pepper.
- Dredge chicken in four, shake excess.
- In a large skillet heat oil over medium high heat until hot.
- Add chicken breasts and brown 3-4 minutes per side.
- Remove chicken to a platter and set aside.
- add mushrooms and onions to the pan and cook for about 5-7 until just starting to brown.
- Mix mustard, honey chicken broth and milk together and add to mushrooms and onions.
- Add chicken back in and cover with sauce.
- Reduce heat to a simmer and cook just until the chicken is cooked through
- Serve over brown rice.
Jann Olson says
Can’t wait to try this! I love mushrooms and honey mustard! Thanks for sharing with SYC.
hugs,
Jann
swathi says
Honey mustard chicken looks delicious, thanks for sharing with Hearth and soul blog hop, pinning.
Miz Helen says
I just love the flavors in your dish. Thanks so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
[email protected] says
Sherri…This really looks so delish and I love the easiness of it, too. Thank you for sharing at Monday’s Musings.
The Chunky Chef says
Honey mustard is such a great flavor, and the addition of mushrooms looks great! Thank you for linking up with Friday Favorites, we love having you!
[email protected] says
This looks amazing. My son loves honey mustard anything! Found your awesome post at Firday Favs hop
All that's Jas says
That sounds amazing! Thanks for sharing at Thursday Favorite Things, hope to see you next week again! Blessings