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    Home » Recipes » Chicken Recipes » Honey Mustard Chicken with Mushrooms

    Honey Mustard Chicken with Mushrooms

    Published: Aug 31, 2018 · Modified: May 20, 2020 by Sherri · This post may contain affiliate links · 8 Comments

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    This Honey Mustard Chicken with Mushrooms made with chicken tenderloins sautéed with mushrooms and onions in a sweet and savory sauce. It is perfect to serve it over rice for a simple, healthy meal.

    Honey Mustard Chicken with mushrooms recipe in a black pan

    I’m so excited to share this easy Honey Mustard Chicken and Mushrooms with you!  I think you are going to love it!  My family almost squeals when they see it’s for diner.

    It’s a very simple, quick meal to make that is full of flavor and you can have it on the table in less than 30 minutes.

    I like to use chicken tenderloins because they are just so darn tender and cook faster than chicken breasts.  If you do use full chicken breasts, I would slice each breast into 1-2 inch strips.

    I make the sauce healthier by using chicken stock and fat-free milk instead of cream.

    When we have it, I usually serve it over brown or white rice or cauliflower rice with and a veggie side, like these roasted green beans  or roasted broccoli.

    Ingredients for Honey Mustard Chicken

    1 pack of chicken tenderloins or 3-4 boneless skinless chicken breasts (about 1 ½ pounds)

    ¼ cup flour (gluten free if desired)

    ½ teaspoon freshly ground black pepper

    4 tablespoons extra virgin olive oil

    8 oz sliced button mushrooms

    1 onion, sliced

    3 tablespoons Dijon or yellow mustard

    3 tablespoons of honey

    ¾ cup chicken stock

    ¼ cup fat-free milk

    Honey Mustard Chicken with Mushrooms cooking in a black pan

    You could say that this Honey Mustard Chicken is somewhat of a savior when you need something quick to make.  Make it for your next guests and they will leave wanting the recipe that’s for sure.

    How to Make Honey Mustard Chicken 

    In a bag or bowl, mix flour and pepper.

    Dredge chicken in four, shake excess.

    In a large skillet heat oil over medium high heat until hot.

    Add chicken breasts and brown 3-4 minutes per side.

    Remove chicken to a platter and set aside.

    Add mushrooms and onions to the pan and cook for about 5-7 until just starting to brown.

    Mix mustard, honey chicken broth and milk together and add to mushrooms and onions.

    Add chicken back in and cover with sauce.

    Reduce heat to a simmer and cook just until the chicken is cooked through

    Serve over brown rice.

    ENJOY!!

    Honey Mustard Chicken with Mushrooms

     

    You may like these other chicken recipes too:

    Chicken Lazone with Mushrooms

    Spinach Stuffed Chicken 

    Sheet Pan Balsamic Chicken

    Baked Chicken Recipe

    Italian Chicken

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    Honey Mustard Chicken with mushrooms recipe in a black pan

    Honey Mustard Chicken with Mushrooms

    This Honey Mustard Chicken with Mushrooms made with chicken tenderloins sautéed with mushrooms and onions in a sweet and savory sauce. It is perfect to serve it over rice for a simple, healthy meal.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 297kcal
    Author: Sherri Hagymas

    Ingredients

    • 1.5 lb chicken tenders or 4 boneless skinless chicken breasts
    • ¼ cup flour (gluten free if desired)
    • ½ teaspoon freshly ground black pepper
    • 4 tablespoons extra virgin olive oil
    • 8 oz sliced button mushrooms
    • 1 onion sliced
    • 3 tablespoons Dijon or yellow mustard
    • 3 tablespoons of honey
    • ¾ cup chicken stock
    • ¼ cup fat free milk

    Instructions

    • In a bag or bowl, mix flour and pepper.
    • Dredge chicken in four, shake excess.
    • In a large skillet heat oil over medium high heat until hot.
    • Add chicken breasts and brown 3-4 minutes per side.
    • Remove chicken to a platter and set aside.
    • add mushrooms and onions to the pan and cook for about 5-7 until just starting to brown.
    • Mix mustard, honey chicken broth and milk together and add to mushrooms and onions.
    • Add chicken back in and cover with sauce.
    • Reduce heat to a simmer and cook just until the chicken is cooked through
    • Serve over brown rice.

    Nutrition

    Calories: 297kcal | Carbohydrates: 17g | Protein: 27g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 267mg | Potassium: 624mg | Fiber: 1g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 3.5mg | Calcium: 27mg | Iron: 1.2mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

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    Filed Under: Chicken Recipes, Healthy Recipes, Main Dishes, Recipes

    Reader Interactions

    Comments

    1. Jann Olson

      April 06, 2015 at 10:38 pm

      Can’t wait to try this! I love mushrooms and honey mustard! Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
    2. swathi

      April 06, 2015 at 3:16 pm

      Honey mustard chicken looks delicious, thanks for sharing with Hearth and soul blog hop, pinning.

      Reply
    3. Miz Helen

      April 06, 2015 at 11:30 am

      5 stars
      I just love the flavors in your dish. Thanks so much for sharing with Full Plate Thursday and have a great week.
      Come Back Soon!
      Miz Helen

      Reply
    4. Naomi@WhatJoyIsMine

      April 05, 2015 at 11:32 pm

      Sherri…This really looks so delish and I love the easiness of it, too. Thank you for sharing at Monday’s Musings.

      Reply
    5. The Chunky Chef

      April 03, 2015 at 8:19 am

      Honey mustard is such a great flavor, and the addition of mushrooms looks great! Thank you for linking up with Friday Favorites, we love having you!

      Reply
    6. Suzie@homemaker-mom

      April 02, 2015 at 9:06 pm

      This looks amazing. My son loves honey mustard anything! Found your awesome post at Firday Favs hop

      Reply
    7. All that's Jas

      April 02, 2015 at 10:59 am

      That sounds amazing! Thanks for sharing at Thursday Favorite Things, hope to see you next week again! Blessings

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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