• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • On the Lighter Side Recipes
  • Salads
  • Side Dishes
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Asian

    Instant Pot Chicken Curry

    Published: Sep 30, 2020 · Modified: Nov 7, 2024 by Sherri · This post may contain affiliate links · Leave a Comment

    36 shares
    • Facebook
    Jump to Recipe
    Instant pot Chicken curry in a white bowl

    This simple Instant Pot Chicken Curry is made with tender chicken, vegetables, delicious spices, in a creamy curry and coconut milk sauce. It’s a healthy dish that’s ready in 30 minutes. Serve on a bed of rice or break off a piece of warm naan bread and scoop up that irresistible sauce!

    If you are looking for another mouthwatering curry dish  Curry Chicken and Chickpeas is one of my family’s favorites.

    chicken curry and rice in a white bowl with an instant pot in the backgrond

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes weekly!)

    Single Post Emails

    Instant Pot Curry Chicken

    It is hard to believe something with such complex and deep flavors is so easy to make. Making this tasty and aromatic meal from scratch in your Instant Pot will transform your tastebuds in all kinds of amazing ways.

    Curry is a blend of spices and herbs usually consisting of curry powder or paste, cumin, and ginger, and can be used in such a variety of ways. It is widely used in many other parts of the world such as countries in Asia, Africa, the Middle East, and the Caribbean. Each with their own unique twists and versions but equally as delicious!

    closeup of a white bowl with white rice and chicken curry

    Red curry, yellow curry, and green curry can sometimes be used interchangeably, depending on the recipe, but they do have distinct tastes and are typically used for specific recipes. This recipe uses yellow curry powder which gives it that standout bright color.

    My favorite version is the one so commonly found in Indian restaurants. Ingredients like onion and ginger combined with the cumin, curry powder, cayenne, along with potatoes and carrots for a hearty texture will take you on a trip to India right in your kitchen!

    How to make this Curry Chicken

    diced raw chicken on a plate with 2 carrots, 2 whole potatoes and measuring cups and spoons on a white counter
    raw chicken cooking in an Instant Pot

    Step 1 – Cut the chicken breasts into 1-inch pieces. Turn on the Instant Pot and set to saute and allow it to heat up. Add the oil and chicken. Season with salt and pepper. Stir often to avoid sticking to the bottom of the pot.

    Step 2 – Once the chicken is cooked, remove, and set aside. Add the onions, and saute to caramelization. Stirring continuously.

    curry sauce in an Instant pot with a wooden spoon

    Step 3 – Add the chicken broth to deglaze the bottom of the pan, scrape the bottom bits off with a wooden spoon. Add the minced garlic, tomato paste, ginger paste, soy sauce, curry powder, and cayenne. Stir well to combine.

    cooked diced chicken in a curry sauce in an Instant Pot

    Step 4 – Return cooked chicken back into the Instant Pot and stir. Add the diced potatoes and sliced carrots in as well and stir to combine.

    Step 6 – Place lid on the Instant Pot and set to Manual-High Pressure.

    Step 7 – When it is done, allow to naturally release. Once done, turn the valve on top with a towel to let any remaining steam escape. Be careful, it’s still hot!

    Step 8 – Then, add the coconut milk and stir. Put the lid back on to allow the flavors to continue to marry and cook with the coconut milk.

    Serve warm and garnish with cilantro if desired.

    Tips

    Substitute chicken breast for 4 chicken thighs. Trim the fat and increase the cooking time just a bit.

    Use a spicy curry if you prefer more of a kick.

    Use russet, white or red potatoes. They are sturdier and hold their own against all of the other ingredients.

    What to serve Curry Chicken

    • Roasted broccoli
    • Coconut Rice
    • Sauteed spinach with garlic
    • Roasted green beans
    • Spicy Asian Zucchini

    Can I freeze chicken curry?

    Yes! Chicken curry freezes well in an airtight container for up to 3 months. If you make a big batch, portion it out and only take out what you need. Reheat on the stovetop, covered on low heat.

    closeup of Chicken curry over rice in a white bowl

    Instant Pot Chicken Curry

    Take your senses on a spectacular journey with this simple Instant Pot Chicken Curry. Made with tender chicken, vegetables, delicious spices, in a creamy curry and coconut milk sauce, this healthy and satisfying dish is ready in 30 minutes.
    5 from 1 vote
    Prevent your screen from going dark
    Print Pin Share Rate
    Course: Main Course
    Cuisine: Asian, Chinese, Indian
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 194kcal
    Author: Sherri Hagymas

    Ingredients

    • 2 boneless & skinless chicken breasts cut into 1 inch pieces
    • 2 tablespoons olive oil
    • ½ medium onion diced
    • 1 cup chicken broth
    • 8 cloves garlic minced
    • 2 tablespoons tomato paste
    • 1 tablespoon ginger paste
    • 1.5 tablespoon low sodium soy sauce  or coconut aminos for a gluten free version
    • 3 tablespoons curry powder
    • ½ teaspoon cayenne pepper
    • 2 medium potatoes cut into quarters
    • 2 medium carrots sliced
    • ¼ cup coconut milk
    • Cilantro optional garnish

    Instructions

    • Turn the instant pot on sauté mode and heat for 1-2 minutes
    • Add the oil then immediately add the chicken and sprinkle with salt and pepper.
    • Stir the chicken often to avoid chicken sticking until cooked thoroughly. If the chicken is sticking, add another tablespoon of oil.
    • Once chicken is completely cooked, remove from the instant pot and place in a bowl. Set aside.
    • Add the onions and sauté them for about 2 to 3 minutes, stirring continuously, until they are caramelized.
    • Add the chicken broth in with the cooked onions. Using a wooden spoon, scrape the bottom of the instant pot well to remove any stuck on chicken or onions (this is called deglazing)
    • Add the minced garlic, tomato paste, ginger paste, soy sauce, curry powder, cayenne, and stir well to combine.
    • Add the cooked chicken back into the Instant Pot and stir.
    • Add the diced potatoes and sliced carrots and stir to combine.
    • Place the lid the Instant Pot and close the valve on the top to pressurize.
    • Set to Manual – High Pressure for 5 minutes.
    • When the timer goes off, let the Instant Pot natural release for 10 minutes.
    • After 10 minutes, release any remaining pressure by turning the valve on top with a towel.
    • Add the coconut milk and stir.
    • Place the lid back on and allow the flavors to continue to cook with the coconut milk for another five minutes.
    • Garnish with cilantro if desired
    • Serve over rice

    Notes

    Use your choice of oil vegetable, coconut oil, avocado oil, canola oil
    Substitute chicken 4 chicken thighs for chicken breasts.
    Use a spicy curry if you prefer a spicier version.
    Use russet potatoes, white potatoes or red potatoes.

    Nutrition

    Calories: 194kcal | Carbohydrates: 12g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 581mg | Potassium: 559mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5383IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More Asian Inspired Recipes

    • A cast iron skillet filled with empress chicken garnished with chopped green onions and sesame seeds.
      Empress Chicken
    • A skillet filled with cooked thai shrimp, red bell peppers, pineapple chunks, and chopped green onions in a glossy sauce.
      Thai Shrimp
    • A pan filled with tofu cubes, sliced mushrooms, chopped green onions, and red sauce, garnished with herbs, sits on a woven placemat with ginger in the background.
      Mapo Tofu
    • A white plate with hibachi chicken and a mix of sautéed vegetables including carrots, broccoli, zucchini, and red and orange bell pepper with chopsticks on the side.
      Hibachi Chicken

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Easy Dinners

    • White bowl full of Egg Fried Rice with fork inserted.
      Egg Fried Rice
    • White skillet with tuscan chicken recipe with sun-dried tomatoes, spinach in a creamy sauce.
      Tuscan Chicken
    • four breaded chicken breasts in a cast iron skillet with lemon slices
      Creamy Lemon Parmesan Chicken
    • Butter Steak Bites and Potatoes
      Butter Steak Bites with Garlic Herb Potatoes
    • skillet full of creamy chicken with mushroom sauce topped with parsley.
      Chicken with Mushroom Sauce
    • bowl full of fresh cucumber slices, imitaion crab meat, and avocado with spicy mayo drizzles and topped with sesame seeds
      California Roll in a Bowl

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2025 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.