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    Home » Recipes » American

    Maple Dijon Chicken Recipe

    Published: Apr 27, 2016 · Modified: Aug 15, 2019 by Sherri · This post may contain affiliate links · 1 Comment

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    Three simple Ingredients give this Maple Dijon chicken big, delicious flavors that you may just claim to be the best chicken ever!

    A close up of a chicken breast topped with maple dijon sauce over white rice with text overlay

    It’s really hard to imagine that these 3 ingredients could create such an amazing flavor when you mix them together.  I have never been a huge dijon mustard fan to be honest.

    But this truly knocked the socks off of my family when I made it the first time.  The “OOOO’s” and the “Ahhh’s” were enough to make me blush a little (and do a happy dance on the inside)

    Serve your maple dijon chicken with rice or roasted potatoes and a green vegetable for a wonderful clean eating dinner.

    INGREDIENTS

    3-4 boneless, skinless chicken breasts

    ½ cup Dijon mustard

    ¼ cup maple syrup

    1 tablespoon red wine vinegar

    A close up of a chicken breast topped with maple dijon sauce over white rice

    DIRECTIONS:

    Preheat oven to 375 degrees.

    Mix together mustard, syrup, and vinegar.

    a glass dish with three chicken breasts coved in maple dijon sauce

    Pour mixture over chicken breasts in a 9×13 baking dish.

    Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.  (You could also cook this dish in your slow cooker on low for 4-5 hours)

     

     

    A close up of a chicken breast topped with maple dijon sauce

    Maple Dijon Chicken Recipe

    hree simple Ingredients give this Maple Dijon chicken big, delicious flavors that you may just claim to be the best chicken ever!
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4
    Calories: 205kcal
    Author: Sherri Hagymas

    Ingredients

    • 3-4 chicken breasts boneless, skinless
    • ½ cup Dijon mustard
    • ¼ cup maple syrup
    • 1 tablespoon red wine vinegar

    Instructions

    • Preheat oven to 375 degrees.
    • Mix together mustard, syrup, and vinegar.
    • Pour mixture over chicken breasts in a 9×13 baking dish.
    • Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.
    • HINT: You could easily put this in a slow cooker and cook on low for 4-5 hours.
    • Serve with rice or roasted potatoes and a green vegetable.

    Nutrition

    Calories: 205kcal | Carbohydrates: 15g | Protein: 25g | Fat: 4g | Cholesterol: 72mg | Sodium: 486mg | Potassium: 507mg | Fiber: 1g | Sugar: 12g | Vitamin A: 55IU | Vitamin C: 1.8mg | Calcium: 46mg | Iron: 0.9mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Anyonita

      January 22, 2014 at 11:35 am

      Succulent! That chicken looks so succulent & tasty! 🙂 Stopping by from Dream to Reality to invite you to link up at Tasty Tuesdays, where I pin every post shared: http://anyonitanibbles.blogspot.co.uk/2014/01/tasty-tuesdays-45-stumbleupon-blog-ops.html Hope to see you there!

      Reply
    5 from 1 vote (1 rating without comment)

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    Sherri Hagymas leaning on a counter with a white coffee mug

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