Three simple Ingredients give this Maple Dijon chicken big, delicious flavors that you may just claim to be the best chicken ever!
It’s really hard to imagine that these 3 ingredients could create such an amazing flavor when you mix them together. I have never been a huge dijon mustard fan to be honest.
But this truly knocked the socks off of my family when I made it the first time. The “OOOO’s” and the “Ahhh’s” were enough to make me blush a little (and do a happy dance on the inside)
Serve your maple dijon chicken with rice or roasted potatoes and a green vegetable for a wonderful clean eating dinner.
INGREDIENTS
3-4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 TBSP red wine vinegar
DIRECTIONS:
Preheat oven to 375 degrees.
Mix together mustard, syrup, and vinegar.
Pour mixture over chicken breasts in a 9×13 baking dish.
Bake uncovered for about 45 minutes or until chicken is no longer pink in the center. (You could also cook this dish in your slow cooker on low for 4-5 hours)
- 3-4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 1 TBSP red wine vinegar
- Preheat oven to 375 degrees.
- Mix together mustard, syrup, and vinegar.
- Pour mixture over chicken breasts in a 9×13 baking dish.
- Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.
- HINT: You could easily put this in a slow cooker and cook on low for 4-5 hours.
- Serve with rice or roasted potatoes and a green vegetable.
You may like these other popular recipes too:
Anyonita says
Succulent! That chicken looks so succulent & tasty! 🙂 Stopping by from Dream to Reality to invite you to link up at Tasty Tuesdays, where I pin every post shared: http://anyonitanibbles.blogspot.co.uk/2014/01/tasty-tuesdays-45-stumbleupon-blog-ops.html Hope to see you there!