These easy Nutella Crescent Rolls are a delicious little dessert or breakfast idea made with only 3 ingredients. They are wonderful served warm!
I love finding new crescent roll recipes for desserts or breakfast ideas. If you are a Nutella lover like us, you are going to have to make these lovely little Crescent Rolls stuffed with Nutella and topped with powdered sugar. You will be doing a happy dance when you try them.
These Strawberry Cream Cheese Crescent Rolls are another version that everyone loves too!
My brother and his family were here for the Holidays and my sister-in-law is notorious for always introducing us to something new….and usually a-mazing!
This year it was these buttery, flaky, creamy crossiants!
They are so easy to make. Simply spreading Nutella on each uncooked crescent roll triangle. Rolling it up and then baking. So simple. And everyone who tries one will think you slaved in the kitchen.
We had them for dessert after dinner actually. I will say having them warm with a glass of milk is the absolute best!
OH, and my complete disclaimer! They are not on the clean eating list. These little babies are in the 20%. The good thing is you can track the macros fairly easily. Measuring is my best friend for fitting in yummies like this in whenever I feel the need.
1 can of 8 Crescent Rolls
Chopped Pecans, optional
How to Make Nutella Crescent Rolls
Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
Spread 1 tablespoon of Nutella on each triangle. (sprinkle with chopped nuts if desired)
Roll the dough from the long side to create the crescent roll.
Bake according to package. I cooked mine for 12 minutes.
Sprinkle with powdered sugar.
Try these other dessert recipes too:
Nutella Crescent Rolls
- 1 can 8 Crescent Rolls
- 8 tablespoons Nutella
- 1 tablespoon Powdered Sugar
- Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
- Spread 1 tablespoon of Nutella on each triangle.
- Roll the dough from the long side to create the crescent roll.
- Bake according to package. I cooked mine for 12 minutes.
- Sprinkle with powdered sugar.