These easy Nutella Crescent Rolls are a delicious little dessert or breakfast idea made with only 3 ingredients. They are wonderful served warm!
These Strawberry Cream Cheese Crescent Rolls are another version that everyone loves too!
I love finding new crescent roll recipes for desserts or breakfast ideas. If you are a Nutella lover like us, you are going to have to make these lovely little Crescent Rolls stuffed with Nutella and topped with powdered sugar. You will be doing a happy dance when you try them.
These buttery, flaky, creamy croissants are so easy to make. Simply spreading Nutella on each uncooked crescent roll triangle. Rolling it up and then baking.
We had them for dessert after dinner actually. You can serve them with a little vanilla ice cream or whipped cream on top.
I will say having them warm with a glass of milk is the absolute best!
1 can of 8 Crescent Rolls
Chopped Pecans, optional
How to Make Nutella Crescent Rolls
Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
Spread 1 tablespoon of Nutella on each triangle. (sprinkle with chopped nuts if desired)
Roll the dough from the long side to create the crescent roll.
Bake according to package. I cooked mine for 12 minutes.
Sprinkle with powdered sugar.
Try these other dessert recipes too:
Nutella Crescent Rolls
- 1 can 8 Crescent Rolls
- 8 tablespoons Nutella
- 1 tablespoon Powdered Sugar
- Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
- Spread 1 tablespoon of Nutella on each triangle.
- Roll the dough from the long side to create the crescent roll.
- Bake according to package. I cooked mine for 12 minutes.
- Sprinkle with powdered sugar.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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