These simple and delicious Nutella Crescent Rolls are quick and easy to make. With only 3 ingredients, they are a yummy little treat for any occasion.
NUTELLA CRESCENT ROLLS
Any Nutella lovers out there? If you have never made these lovely little Nutella Crescent Rolls, you are going to be doing a happy dance when you try them.
My brother and his family were here for the Holidays and my sister-in-law is notorious for always introducing us to something new….and usually a-mazing!
This year it was these! Amazing is an understatement. Buttery. Flaky. Creamy.
They are so easy to make. Simply spreading Nutella on each uncooked crescent roll triangle. Rolling it up and then baking. So simple. And everyone who tries one will think you slaved in the kitchen.
We had them for dessert after dinner actually. I will say having them warm with a glass of milk is the absolute best eva!
OH, and my complete disclaimer! They are not on the clean eating list. These little babies are in the 20%. The good thing is you can track the macros fairly easily. Measuring is my best friend for fitting in yummies like this in whenever I feel the need.
NUTELLA CRESCENT ROLLS INGREDIENTS
1 can of 8 Crescent Rolls
Chopped Pecans, optional
HOW TO MAKE NUTELLA CRESCENT ROLLS
Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
Roll the dough from the long side to create the crescent roll.
Bake according to package. I cooked mine for 12 minutes.
Sprinkle with powdered sugar.
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- 1 can of 8 Crescent Rolls
- Powdered Sugar
- Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
- Spread 1 tablespoon of Nutella on each triangle.
- Roll the dough from the long side to create the crescent roll.
- Bake according to package. I cooked mine for 12 minutes.
- Sprinkle with powdered sugar.
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