These easy Nutella Crescent Rolls are a delicious little dessert or breakfast idea made with only 3 ingredients. They are wonderful served warm!
These Strawberry Cream Cheese Crescent Rolls are another version that everyone loves too!
I love finding new crescent roll recipes for desserts or breakfast ideas. If you are a Nutella lover like us, you are going to have to make these lovely little Crescent Rolls stuffed with Nutella and topped with powdered sugar. You will be doing a happy dance when you try them.
These buttery, flaky, creamy croissants are so easy to make. Simply spreading Nutella on each uncooked crescent roll triangle. Rolling it up and then baking.
We had them for dessert after dinner actually. You can serve them with a little vanilla ice cream or whipped cream on top.
I will say having them warm with a glass of milk is the absolute best!
Ingredients Needed:
1 can of 8 Crescent Rolls
Nutella spread
Powdered Sugar
Chopped Pecans, optional
How to Make Nutella Crescent Rolls
Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
Spread 1 tablespoon of Nutella on each triangle. (sprinkle with chopped nuts if desired)
Roll the dough from the long side to create the crescent roll.
Bake according to package. I cooked mine for 12 minutes.
Sprinkle with powdered sugar.
ENJOY!!
Try these other dessert recipes too:
Healthier Chocolate Chip Cookies
Nutella Crescent Rolls
Ingredients
- 1 can 8 Crescent Rolls
- 8 tablespoons Nutella
- 1 tablespoon Powdered Sugar
Instructions
- Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
- Spread 1 tablespoon of Nutella on each triangle.
- Roll the dough from the long side to create the crescent roll.
- Bake according to package. I cooked mine for 12 minutes.
- Sprinkle with powdered sugar.
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected
Stacy Jasper
Wonderful!
Hhhh@google.com
ALWAYS pat your chicken dry before oiling or seasoning it! Especially if you just soaked it in water..that way the meat will absorb the ingredients..and PLEASE rinse your poultry, fish and meats before doing anything else with them! The stupid rule nowadays is not to so you dont contaminate the rest of your litchen..DUH! THATS WHAT CLEANING PRODUCTS ARE FOR! DONT RISK GIVING YOURSELF OR YOUR FAMILY SOLMENALLA BECUZ IDIOTS THINK WE CANT DISINFECT OUR OWN HOMES!
Felicia
This looks so good. I will have to add this to my recipes to try. Thanks for sharing over at the Snickerdoodle Sunday.
Miz Helen
What a great treat and so easy. Hope you are having a great week and thanks so much for sharing your awesome talent with Full Plate Thursday.
Come Back Soon!
Miz Helen
Kristina & Millie
wow about drowned over here from all the drool. shorted my keyboard too! nom nom nom! Crescent rolls are delish, nutella is delish, together they must be like heaven!! nom! 🙂 Thanks for sharing such a dangerously yummylicious recipes at Snickerdoodle Sunday!
Michelle @ A Dish of Daily Life
What a yummy little treat! And I love that they are so easy too! Thanks for sharing them with us at Foodie Fridays and DIY! Sharing!
Christie
I am definitely giving these a try! I’ve made them with Hersey Kisses, but can’t wait to try them with Nutella! Thanks so much for linking up at the Totally Terrific Tuesday Link Party. I hope you stop by again tonight at 10pm to show us what you’ve been up to this week. It’s so much fun partying with you!
Karly
What a fun treat! My kids would love these. Thanks for linking up with What’s Cookin’ Wednesday!
Jann Olson
I love quick and easy treats like this! Thanks for sharing with SYC.
hugs,
Jann
Andrea Fogleman
Now you’re talking! Those looks so yummy and so easy to make. Thanks for linking up to Scraptastic Saturdays.
Hannah @ The Hard Times Kitchen
Yum! My husband will LOVE these. Will definitely be making soon!
Shannon
Nutella + just about anything and I’m lovin’ it! These look so yummy!
linda
Gosh, my girls will love these! Would it be wrong to serve them for breakfast on the go? Coming from Miz Helen’s Full Plate Thursday. Lnda
Jill
YUM! These looks so delicious. I posted a couple of Nutella recipes this week too 🙂 Gotta love it. Pinned!
Kirsten @ Treat Yourself Sweeter
Yum, yum, yum! You just gave me some Easter inspiration… ohh, the ideas in my head! Thank you 🙂
Apple Pie at Sisterswives.com
Oh my gosh – these look soooo good! What a great idea – so easy and so delicious. Thanks!
Mitzi
Always looking for quick and easy desserts- this one looks like a winner- thanks 🙂