This easy, healthy Avocado Chocolate Pudding gives you rich and creamy indulgence without the guilt! It is made with healthy swaps and is packed with nutritious ingredients! It’s vegan and gluten free!
This is another one of those recipes that I thought, “Never in a million years will this combination of ingredients taste good.”
This chocolate pudding has no refined sugar and you can make it non-dairy as well with your milk of choice. I decided to use coconut milk this time but almond milk, cashew milk or regular milk will work fine too.
I sprinkled a little shredded dark chocolate on top too for extra fun!
Ingredients for Chocolate Avocado Pudding
Makes 4 servings
2 large avocados – peeled, pitted, and cubed
2 ripe bananas
⅓ cup unsweetened cocoa powder (½ cup for extra chocolatey)
2 teaspoons vanilla extract
1 pinch ground cinnamon
⅓ cup coconut milk (or other milk of choice)
How to Make Chocolate Avocado Pudding
Pulse for 1-2 minutes until creamy.
Chill if desired for 20-30 minutes.
Looking for more recipes using avocados
Chocolate Avocado Pudding
- 2 large avocados - peeled pitted, and cubed
- 2 ripe banana
- ⅓ cup unsweetened cocoa powder ½ cup for extra chocolatey
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon
- ⅓ cup coconut milk
- Place all ingredients in a food processor or blender.
- Pulse for 1-2 minutes until creamy.
- Chill if desired for 20-30 minutes.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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