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    Home » Recipes » American

    Parmesan Pesto Roasted Tomatoes

    Published: Sep 21, 2016 · Modified: Nov 25, 2020 by Sherri · This post may contain affiliate links · 1 Comment

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    These Parmesan Pesto Roasted Tomatoes are a wonderful, light side dish bursting with flavor. Just 3 ingredients make them so easy to make for the perfect addition to a meal.

    closeup of two tomatoe slices with parmesan cheese and pesto on top

    If you have been visited here often, you may know by now that I love simple.  But simple doesn’t mean boring.  This is one of those recipes that you can whip up so fast with just 3 ingredients.

    Just slice up tomatoes and top with a little dollop of pesto and sprinkle with a little parmesan cheese.  Bake for just a few minutes and wow your mouth!


    a pan full of sliced tomatoes with parmesan cheese on top

    The macros for each slice comes to 36 calories | 3.2 grams Fat | 1 gram of Carbs | 1.5 grams of protein

    Serve along side this popular Italian Grilled Chicken and Roasted Potatoes.

    INGREDIENTS

    Tomatoes (of choice) sliced about ¼ inch thick

    Pesto sauce

    Shredded parmesan cheese

    a closeup of sliced tomatoes on a baking sheet with parmesan cheese and pesto on top

    DIRECTIONS

    Preheat oven to 400 degrees F.

    Place sliced tomatoes on a baking sheet.

    Top each slice with a teaspoon of pesto sauce.

    Sprinkle with a tablespoon of parmesan cheese.

    Bake for 10 minutes.

    ENJOY!!

    a full pan of sliced tomatoes on a baking sheet with parmesan cheese and pesto on top

    a closeup of sliced tomatoes on a baking sheet with parmesan cheese and pesto on top

    closeup of two tomatoe slices with parmesan cheese and pesto on top

    Parmesan Pesto Roasted Tomatoes

    These Parmesan Pesto Roasted Tomatoes are a wonderful, light side dish bursting with flavor. Just 3 ingredients make them so easy to make for the perfect addition to a meal.
    5 from 2 votes
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    Course: Side Dish
    Cuisine: American, Italian
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 5
    Calories: 4kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 Tomatoes of choice sliced about ¼ inch thick
    • Pesto sauce
    • Shredded parmesan cheese

    Instructions

    • Preheat oven to 400 degrees F.
    • Place sliced tomatoes on a baking sheet.
    • Top each slice with a teaspoon of pesto sauce.
    • Sprinkle with a tablespoon of parmesan cheese.
    • Bake for 10 minutes.
    • ENJOY!!

    Notes

    Nutritional information includes 3 tomatoes cut into 5 slices each

    Nutrition

    Serving: 1slice | Calories: 4kcal | Sodium: 9mg | Potassium: 11mg | Vitamin A: 60IU | Vitamin C: 0.7mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    5 from 2 votes (2 ratings without comment)

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