• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About
    • Contact
    • Press
  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Desserts
    • Healthy Recipes
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Press
  • Contact
  • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Healthy Recipes » Portobello Spinach Veggie Burgers

    Portobello Spinach Veggie Burgers

    By Sherri On August 5, 2015, Updated April 29, 2020 8 Comments

    160 shares
    5 from 4 votes
    Jump to Recipe Pin Recipe
    a stack of three black bean burgers on a white plate

    These Portobello Spinach Veggie Burgers are simply fantastic. Mixed in feta cheese, black beans and spices make these a scrumptious meatless but meaty meal.

    A piece of chocolate cake on a plate, with Spinach and Veggie burger

     

    Portobello Spinach Veggie Burgers

    While in NC on vacation, my brother served veggie burgers at a cookout on our last day there. They were a store-bought brand but I really liked them! When I got home last week and was planning our meals for thee week, I was craving them again and decided to make my own version.

    These portobello spinach veggie burgers were born! The ingredients of the store brand had mushrooms and beans so I started with that base and just added some of my favorite ingredients and the panko bread crumbs and eggs to hold them together better. I started with ½ cup of panko but they weren’t holding together quite enough. So I ended up adding in about a ½ cup more.

    I served them with one of our new favorites, Roasted Corn Orzo Pasta Salad.

    Ingredients for Veggie Burgers with Portobello Mushrooms

    ¼ cup onion, chopped small

    4 cloves garlic, minced

    2 cups fresh spinach,chopped

    2 cups portabella mushrooms, chopped

    2 cans black beans, rinsed

    1 tablespoon Worcestershire

    1 teaspoon Montreal Steak Seasoning

    3 large eggs, beaten

    ¾ – 1 cup Panko bread crumbs

    ½ cup crumbled feta

    1 tablespoon coconut oil or olive oil

    closeup of a stack of three black bean burgers on a white plate

    How to Make Veggie Burgers

    In a large skillet, melt coconut oil over medium heat.

    Add onions and garlic and sauté for 5-6 minutes or until translucent.

    Add in the spinach and cook on medium heat for 3-5 minutes until the spinach is wilted.

    Remove spinach from heat and allow to cool.

    In a large bowl add 1 can of black beans and mash them with a fork.

    Then add in the chopped mushrooms, additional can of beans, Worcestershire sauce and steak seasoning.

    Add in eggs, panko, feta and cooled onion & spinach mixture.

    Mix until combined well.

    Form into 8 – 10 patties. I roll them into a small ball the press them into a patty.

    Add enough coconut oil or olive oil to the bottom of a saute pan and heat to medium-high.

    When the oil is hot, add the patties keeping a small space between them so they do not stick together.

    Cook for 4-5 minutes until golden brown.

    Then flip and cook for an additional 4-5 minutes until golden brown.

    Preheat oven to 375 degrees F

    Place patties on a parchment paper lined baking sheet.

    Bake for 10 minutes, flip and continue baking for another 10 or until they are golden brown and crispy.

    ENJOY!!

    Looking for a few more light, healthy meal ideas? Try these as well:

    Lemon Herb Chicken Lettuce Wraps

    Shrimp Zoodles in Thai Coconut Sauce

    Avocado Tuna Salad

    Southwest Quinoa Salad

    a clickable button that says More Delicious RecipesAvocado Chicken Salad

    a stack of three black bean burgers on a white plate

    Portabella Spinach Veggie Burgers

    These Portobello Spinach Veggie Burgers are simply fantastic. Mixed in feta cheese, black beans and spices make these a scrumptious meatless but meaty meal.
    5 from 4 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 10
    Calories: 140kcal
    Author: Sherri Hagymas

    Ingredients

    • ¼ cup onion chopped small
    • 4 cloves garlic minced
    • 2 cups fresh spinach chopped
    • 3 cups black beans rinsed
    • 2 cups portabella mushrooms chopped
    • 1 tablespoon Worcestershire
    • 1 teaspoon Montreal Steak Seasoning
    • 3 large eggs beaten
    • ¾ - 1 cup Panko bread crumbs or gluten free option
    • ½ cup crumbled feta
    • 2 tablespoon coconut oil or olive oil

    Instructions

    • In a large skillet, melt coconut oil over medium heat.
    • Add onions and garlic and sauté for 5-6 minutes or until translucent.
    • Add in the spinach and cook on medium heat for 3-5 minutes until the spinach is wilted.
    • Remove spinach from heat and allow to cool.
    • In a large bowl add 1 can of black beans and mash them with a fork.
    • Then add in the chopped mushrooms, additional can of beans, Worcestershire sauce and steak seasoning.
    • Add in eggs, panko, feta and cooled onion & spinach mixture.
    • Mix until combined well.
    • Form into 8 - 10 patties. I roll them into a small ball the press them into a patty.
    • Add enough coconut oil or olive oil to the bottom of a saute pan and heat to medium-high.
    • When the oil is hot, add the patties keeping a small space between them so they do not stick together.
    • Cook for 4-5 minutes until golden brown.
    • Then flip and cook for an additional 4-5 minutes until golden brown.
    • Preheat oven to 375 degrees F
    • Place patties on a parchment paper lined baking sheet.
    • Bake for 10 minutes, flip and continue baking for another 10 or until they are golden brown and crispy.

    Nutrition

    Serving: 1cake | Calories: 140kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 126mg | Potassium: 326mg | Fiber: 4g | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 2.6mg | Calcium: 70mg | Iron: 1.8mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Portabello Spinach Veggie Burger

    « Simple Homemade Cheese Crackers
    Spicy Asian Zucchini »

    Filed Under: Healthy Recipes, Recipes

    Reader Interactions

    Comments

    1. Jann Olson

      August 18, 2015 at 9:01 pm

      I love Portobello mushrooms and I bet this is delicious! A great alternative to a beef burger. Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
    2. Stephanie

      August 17, 2015 at 12:44 pm

      Love this take on typical burgers! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

      Reply
    3. Miz Helen

      August 16, 2015 at 2:11 pm

      5 stars
      We would just love your Portobello Spinach Veggie Burger. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    4. Debbie

      August 15, 2015 at 8:41 am

      Those look delicious. Mushrooms add such great flavor and texture to vegetarian food. #sitsblogging

      Reply
    5. AnnMarie

      August 14, 2015 at 7:12 pm

      5 stars
      Oh yum! These are exactly what I love to eat! I usually just grill up a Portobello mushroom and put it on a roll but how much better these are….all my fav ingredients! Thank so much…pinning!

      Reply
    6. GiGi Eats

      August 13, 2015 at 2:51 pm

      Whoa baby! These are heavy duty and awesome!!

      Reply
    7. Heather@hungryforbalance

      August 11, 2015 at 6:50 pm

      I love the flavor that mushrooms add to vegetables; it makes them so meaty but without using any meat! These look delicious. I am always looking for more veggie burgers to add to my repertoire.

      Reply
    8. Amanda

      August 11, 2015 at 11:36 am

      5 stars
      This veggie burger looks divine! Love portobellos, definitely need to try! Pinning!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Popular Recipes

    • Protein Waffle Recipe
    • Amazing One Minute Protein Brownie
    • Nutella Crescent Rolls
    • Ranch Cottage Cheese Dip
    • Southern Potato Salad Recipe
    • Bang Bang Shrimp Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2022 To Simply Inspire
    Discloure Policy | Disclaimer | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.