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    Home » Recipes » Chicken Sweet Potato Quinoa Bowl Recipe

    Chicken Sweet Potato Quinoa Bowl Recipe

    Published: Jan 16, 2018 · Modified: Dec 14, 2020 by Sherri · This post may contain affiliate links · 2 Comments

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    This easy Quinoa Bowl features sweet potatoes, arugula, diced apple, feta, roasted pecans then topped with honey dijon vinaigrette for an amazing, healthy meal.

    Quinoa Power Bowl withSweet potatoes, arugula, diced apple, red quinoa, feta, roasted pecans topped with honey dijon vinaigrette.

    At first glance, this may sound like a strange combination. But please trust me when I tell you that this quinoa bowl is a culinary explosion of flavors in your mouth!

    For extra protein, I added diced chicken too. You can swap that out for chickpeas to keep it a vegan option.  This Garlic Shrimp and Quinoa is another amazing, healthy bowl to try.

    Another bonus is that you can have all these ingredients prepped and ready to go in advance. I pretty much always have chicken (or turkey) and sweet potatoes (or butternut squash) in the refrigerator daily. I make a big batch of quinoa that lasts several days. So just having the other ingredients handy and mixing up the dressing is all you have to do.

    There are many substitutions you can do in these quinoa bowls. Goat cheese for the feta, almonds for the pecans, spinach for the arugula, butternut squash for the sweet potatoes.

    Quinoa Power Bowl withSweet potatoes, arugula, diced apple, red quinoa, feta, roasted pecans topped with honey dijon vinaigrette.

    Quinoa Bowl Ingredients

    Arugula (or Baby Spinach)
    Red Quinoa
    Sweet Potato Chunks (or butternut squash)
    Shredded Carrots
    Chicken (or chickpeas), optional
    Apple slices (or diced)
    Feta Cheese
    Pecan Pieces

    For the vinaigrette
    4 Tablespoons Apple Cider Vinegar
    2 Tablespoons Dijon Mustard
    2 Tablespoons Honey
    4 Tablespoons Olive oil
    4 Tablespoons water

    honey dijon vinaigrette in a carafe

    How to Make This Quinoa Bowl Recipe

    Prepare quinoa per package directions. (I usually cook 1 cup of dry quinoa and use for several meals.

    Bake sweet potatoes or butternut squash for 60 minutes on 425 degrees F.  For quicker option, dice into 1 inch pieces and bake on greased baking sheet for 15-20 minutes.

    Assemble power bowl with all other ingredients.

    Top with vinaigrette.

    ENJOY!!

    Try these other healthy quinoa recipes as well:

    Southwest Quinoa-Salad

    Spinach Mushroom Quinoa

    Quinoa Tabouli Salad

    Healthy Quinoa Cakes

    Curried Quinoa

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    a white bowl fulll of chicken, quinoa, sweet potato, arugula and apple

    Quinoa Bowl Recipe

    This Quinoa Bowl is made sweet potatoes, tasty arugula, diced apple, red quinoa, feta, roasted pecans topped with honey dijon vinaigrette.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 1
    Calories: 510kcal
    Author: Sherri Hagymas

    Ingredients

    • Arugula or Baby Spinach
    • Red Quinoa
    • Sweet Potato Chunks or butternut squash
    • Shredded Carrots
    • Chicken or chickpeas, optional
    • Apple slices or diced
    • Feta Cheese
    • Pecan Pieces

    Honey Dijon vinaigrette

    • 4 Tablespoons Apple Cider Vinegar
    • 2 Tablespoons Dijon Mustard
    • 2 Tablespoons Honey
    • 4 Tablespoons Olive oil
    • 4 Tablespoons water

    Instructions

    • Prepare quinoa per package directions. (I usually cook 1 cup of dry quinoa and use for several meals.
    • Bake sweet potatoes or butternut squash for 60 minutes on 425 degrees F. For quicker option, dice into 1 inch pieces and bake on greased baking sheet for 15-20 minutes.
    • Assemble power bowl with all ingredients
    • Top with vinaigrette.
    • ENJOY!!

    Nutrition

    Calories: 510kcal | Carbohydrates: 13g | Protein: 17g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 505mg | Potassium: 189mg | Fiber: 1g | Sugar: 10g | Vitamin A: 225IU | Vitamin C: 0.9mg | Calcium: 182mg | Iron: 1.2mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

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    Filed Under: Healthy Recipes, Recipes

    Reader Interactions

    Comments

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      February 21, 2018 at 4:09 am

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    2. Mariano

      February 20, 2018 at 11:01 pm

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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