Indulgence without the guilt! This rich and creamy Chocolate Avocado Pudding has no refined sugar and is packed with nutritious ingredients!
This is another one of those recipes that I thought, “Never in a million years will this combination of ingredients taste good. ”
But hold onto your seats! We now have a ridiculously yummy dessert to add to our clean eating list! Can you tell I’m having little chocolate cravings lately?
It has no refined sugar and you can make it non-dairy as well with your milk of choice. I decided to use coconut milk this time but almond milk, cashew milk or regular milk will work fine too.
I sprinkled a little shredded dark chocolate on top too for extra fun!
Nutritional Info per Serving from my favorite app My Fitness Pal – 172 calories, Carbs- 22.4 grams | Protein- 2.8 grams | Fat 8.5 grams
INGREDIENTS, 4 servings
2 large avocados – peeled, pitted, and cubed
2 ripe bananas
1/3 cup unsweetened cocoa powder (1/2 cup for extra chocolatey)
2 teaspoons vanilla extract
1 pinch ground cinnamon
1/3 cup coconut milk (or other milk of choice)
Pulse for 1-2 minutes until creamy.
Chill if desired for 20-30 minutes.
- 2 large avocados - peeled, pitted, and cubed
- 2 ripe banana
- ⅓ cup unsweetened cocoa powder (1/2 cup for extra chocolatey)
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon
- ⅓ cup coconut milk
- Place all ingredients in a food processor or blender.
- Pulse for 1-2 minutes until creamy.
- Chill if desired for 20-30 minutes.
Be sure to try these other healthy desserts too: