Healthy Cinnamon Bread Recipe

Healthy Cinnamon Bread

This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.

The addition of the Almond Milk and greek yogurt add a little more protein as well.

INGREDIENTS

1 1/2 cups oat flour

1/4 tsp salt

1 TBSP baking powder

1/2 cup agave

1 tsp of vanilla extract

1/4 cup of liquid egg whites

1 cup unsweetened almond milk (Almond Breeze)

4 oz of unsweetened applesauce

1/4 cup plain greek yogurt

2 tsp cinnamon

1/3 cup of coconut sugar

DIRECTIONS

Preheat oven to 350 degrees

Grease loaf pan or an 8×8 glass baking dish with coconut oil.

In a large bowl, mix oat flour, baking powder and salt

In a medium bowl egg whites, almond milk, applesauce, agave and yogurt

In small bowl combine coconut sugar and cinnamon

Pour a layer of batter into the loaf pan (about 1/3 of the batter).

Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.

Let cool for 10 minutes.

Store in refrigerator in an air tight container for up to a week.

ENJOY!

Healthy Cinnamon Bread Recipe
 
Author:
Ingredients
  • 1½ cups oat flour
  • ¼ tsp salt
  • 1 TBSP baking powder
  • ½ cup agave
  • 1 tsp of vanilla extract
  • ¼ cup of liquid egg whites
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 4 oz of unsweetened applesauce
  • ¼ cup plain greek yogurt
  • 2 tsp cinnamon
  • ⅓ cup of coconut sugar
Directions
  1. Preheat oven to 350 degrees
  2. Grease loaf pan or an 8x8 glass baking dish with coconut oil.
  3. In a large bowl, mix oat flour, baking powder and salt
  4. In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
  5. In small bowl combine coconut sugar and cinnamon
  6. Pour a layer of batter into the loaf pan (about ⅓ of the batter).
  7. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
  8. Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
  9. Let cool for 10 minutes.
  10. Store in refrigerator in an air tight container for up to a week.

 

Be sure to check out more CLEAN EATING RECIPES

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Comments

  1. says

    Stopping by from the Wednesday Whatsit party. I looove cinnamon, sometimes I go a little overboard when adding it in recipes but I think an overdose of cinnamon would be perfect okay in this bread. Yum! Pinned :)

  2. Cynthia says

    Yum! This looks great. And I bet it makes the house smell incredible while it’s baking! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  3. says

    Your Healthy Cinnamon Bread looks awesome, we will love it. Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen

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  5. Gina says

    This looks great! What would you suggest for an egg substitute? Flax Egg, applesauce or more yogurt? My daughter is allergic. Thanks!

  6. Corinne says

    I have everything except almond milk and Greek yogurt. I’m assuming I can sub plain regular yogurt and cows milk? I hope! Can’t wait to make this :)

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