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    Home » Recipes » Side Dishes

    Balsamic Broccoli Slaw Recipe

    Published: Jun 8, 2018 · Modified: Jun 26, 2025 by Sherri · This post may contain affiliate links · 20 Comments

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    A close-up of delicious broccoli slaw with sliced almonds, shredded carrots, and cabbage. Text overlay reads: "BROCCOLI SLAW" and "www.ToSimplyInspire.com".

    This balsamic broccoli slaw recipe is simple to make and packed with fresh, bold flavors for a perfect side dish or light meal. It’s wonderful to take to any family gathering or BBQ!

    If you are looking for more easy salad recipes like this one check these out! Southwest Quinoa Salad, Quinoa Tabouli Salad , Cilantro Lime Shrimp, Avocado, Chickpea Salad

    Balsamic Broccoli Slaw recipe served in a green bowl with tex overlay \"Balsamic Broccoli Slaw\".

    Broccoli Slaw with Balsamic Dressing

    By now you may know that I am all about easy recipes. This crunchy broccoli slaw is one of my favorite delicious and easy side dishes to make for summer get-togethers or even a healthy, light lunch. If you want to make it more of a “meal”, adding this Italian grilled chicken to it is fabulous by the way!

    The only raw broccoli salad I have ever had (growing up a Southern girl) was my mom’s salad made with mayonnaise and raisins. Not that I don’t love that mayo version too, but this simple broccoli slaw a fun twist on traditional coleslaw is just so good!

    The combination of fresh vegetables and crunchy toppings make this great recipe irresistible.  Plus, it’s a big ole bonus that it’s quick and easy to make, making it perfect for so many occasions.

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     Ingredients You’ll Need

    Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card with amounts.

    A bowl of broccoli slaw mix surrounded by small bowls containing sunflower seeds, sliced almonds, olive oil, broken ramen noodles, balsamic vinegar, garlic powder, and sugar.
    • Broccoli Slaw Mix:  I use a bag broccoli slaw that has shredded broccoli and carrots, and usually red cabbage. You can find bags of it in most produce departments.
    • Olive oil: I like using a quality EVOO. You can also use avocado oil or toasted sesame oil for extra flavor.
    • Balsamic vinegar:  Use any favorite brand or regular or white balsamic. You can also use apple cider vinegar instead of balsamic vinegar. Or even a red wine vinegar.
    • Sugar: cuts the acidity just perfectly. You can leave it out if you’d like to.
    • Garlic powder: You can also use a couple of cloves of minced garlic.
    • Beef Ramen noodles: Break into pieces for the crunch.
    • Sliced almonds: For added crunch. Swap for chopped walnuts or pecans if you’d like.
    • Roasted sunflower seeds: You can use raw seeds as well. Swap the sunflower seeds for pumpkin seeds.
    • Add a few dried cranberries or raisins for a touch of sweetness.
    • Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you’d like.

    Variations

    1. You can completely skip making your own dressing and use a bottle of your favorite classic coleslaw dressing. A honey mustard or a citrus vinaigrette would also be a great swap.
    2. Add in sliced red or green bell pepper or sliced green onion.

    How to Make this Broccoli Slaw Recipe

    Step 1:  Pour the package of broccoli slaw into a large mixing bowl.

    A bowl with a greenish-brown liquid is on a white surface, and another bowl filled with uncooked instant noodles is positioned above it.

     Step 2:  Whisk together the dressing ingredients of olive oil, balsamic vinegar, sugar, and garlic powder in a dish.

    A bowl containing dry ramen noodles, sunflower seeds, sliced almonds, and mixed shredded vegetables. Two empty bowls and a whisk are in the background.

    Step 3: Add the broken-up ramen noodles, almonds, and sunflower seeds. 

    Step 4: Pour the slaw dressing over the salad and toss until everything is completely coated. 

    A bowl of Asian-inspired salad featuring shredded carrots, red cabbage, green cabbage, and crunchy noodles mixed together with vibrant broccoli slaw.

    Step 5: Let the slaw refrigerate for least an hour before serving for the flavors to meld.

    Tips

    • For extra flavor, toast the almonds and seeds before adding them to the slaw.  You can bake them at 350° F for 5-7 minutes, stirring a couple of times. Or microwave them for on a paper towel for 30 seconds then stir and repeat for another 30 seconds.
    • Although you can eat it right away, it is even better when you refrigerate the slaw for at least an hour to let the flavors meld together.
    • If you can’t find store bought broccoli slaw mix, you can pulse carrots and broccoli florets and/or broccoli stems in a food processor or use a hand shredder to grate your own shredded broccoli slaw. My food processor comes with a shredding attachment that is so convenient.

    How to Store Leftover Coleslaw

    Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

    Freezing: This slaw does not freeze well due to the fresh vegetables. It is best enjoyed fresh.

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 350,000 followers on Facebook and Pinterest. For more behind the scenes and everyday life, follow me on Instagram and TikTok too!

     

    A bowl of an easy broccoli slaw recipe with sliced almonds, shredded carrots, cabbage, and green vegetables. Two silver serving utensils are placed in the bowl.

    Crunchy Broccoli Slaw

    This balsamic broccoli slaw recipe is simple to make and packed with fresh, bold flavors for a perfect side dish or light meal. It’s wonderful to take to any family gathering or BBQ!
    5 from 6 votes
    Prevent your screen from going dark
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    Course: Salad
    Cuisine: American
    Prep Time: 15 minutes minutes
    Chilling Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6
    Calories: 240kcal
    Author: Sherri Hagymas

    Ingredients

    • 16 oz Broccoli Slaw the one I buy has broccoli, carrots and red cabbage
    • ¼ cup olive oil
    • ¼ cup balsamic vinegar
    • 1 tablespoon sugar
    • 1 teaspoon garlic powder or a little more if you like more garlic
    • 3 ounces Beef Ramen noodles 1 package, broken into pieces
    • ½ cup sliced almonds
    • ½ cup roasted sunflower seeds you can use ¼ cup if you'd like
    • Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you’d like. I used to do this but don’t anymore because of some of the ingredients.

    Instructions

    • Pour the package of broccoli slaw in a large mixing bowl.
      16 oz Broccoli Slaw
    • Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.
      ¼ cup olive oil, ¼ cup balsamic vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder
    • Add the broken up Ramen Noodles, almonds and sunflower seeds.
      3 ounces Beef Ramen noodles, ½ cup sliced almonds, ½ cup roasted sunflower seeds
    • Pour the dressing mixture over and stir until completely mixed.
    • Refrigerate for at least an hour before serving.

    Notes

      1. Use apple cider vinegar instead of balsamic vinegar. Or even a red wine vinegar.
      1. Swap the sunflower seeds for pumpkin seeds or chopped walnuts or pecans.
      1. Add a few dried cranberries or raisins for a touch of sweetness.
      1. Add in sliced red or green bell pepper or sliced green onion.
      1. Swap the olive oil for toasted sesame oil for extra flavor.
      1. You can completely skip making your own dressing and use a bottle of your favorite classic coleslaw dressing. A honey mustard or a citrus vinaigrette would also be a great swap.
    Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    This slaw does not freeze well due to the fresh vegetables. It is best enjoyed fresh.

    Nutrition

    Calories: 240kcal | Carbohydrates: 21g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 312mg | Potassium: 352mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 70.5mg | Calcium: 67mg | Iron: 1.7mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

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    Reader Interactions

    Comments

    1. Danita @O Taste And See

      June 26, 2014 at 8:56 am

      Great to see you again at Family Fun Friday. Just dropping by to let you know I’m featuring your Broccoli Slaw and Asparagus Quiche today. Can’t wait to see what yummy dishes you link up this week.

      Reply
    2. Miz Helen

      June 24, 2014 at 5:49 pm

      Your Balsamic Broccoli Slaw looks delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
      Miz Helen

      Reply
    3. Theresa

      June 24, 2014 at 1:48 pm

      Thanks for sharing at the party. Your recipe looks yummy! Hope to see you again this week!Pinning to my salad board. Theresa @DearCreatives

      Reply
    4. Cindys Recipes and Writings

      June 23, 2014 at 10:09 am

      I love your twist on broccoli slaw! Thanks for sharing at Foodie Friends Friday!

      Reply
    5. Stephanie

      June 21, 2014 at 4:49 pm

      This looks delicious and such a fun twist on regular slaw! Thank you so much for linking up at Tasty Tuesday!

      Reply
    6. Joanne/WineLady Cooks

      June 21, 2014 at 1:58 pm

      This is a delicious and healthy slaw, I’ve made several times, we love it. Thanks so much for sharing on Foodie Friends Friday’s 100th Party Celebration this week. I’ve pinned/shared.

      We look forward to seeing you again with another delicious recipe.
      A FFF co-host,
      Joanne/WineLadyCooks

      Reply
    7. Carrie Groneman

      June 20, 2014 at 12:18 pm

      Oh yummy! Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow

      Reply
    8. Megan @ Our Pinteresting Family

      June 20, 2014 at 7:40 am

      This sounds delicious. I’m looking forward to trying this recipe soon.

      Reply
    9. Lori Who Needs A Cape?

      June 20, 2014 at 7:34 am

      Found this on The Weekend Potluck, pretty sure it would be a hit at my house! Pinning 🙂

      Reply
    10. Hannah

      June 19, 2014 at 7:41 pm

      What a great twist on broccoli salad. I’m pinning this for a yummy summer dinner soon!

      Reply
    11. Patti

      June 18, 2014 at 11:28 am

      Pinned under: Eat Your Veggies! Yum. Love the Ramen noodle addition.

      Reply
    12. masha

      June 18, 2014 at 7:34 am

      Mmm, I love broccoli! 🙂

      Reply
    13. Lori Hart

      June 17, 2014 at 2:16 pm

      This slaw looks amazing!! Found your recipe at Tasty Tuesday (New Mrs. Adventures).  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
      http://bit.ly/1lNY6hK
      Lori

      Reply
    14. Simple Nature Decor

      June 17, 2014 at 8:06 am

      Great recipe for a really nice blog! Broccoli is such a healthy food and the salad is something i could eat and not worry about my calories

      Thanks
      Maria

      Reply
    15. Karen

      June 17, 2014 at 8:02 am

      What a tasty-looking and easy to make recipe. I love the idea of getting a few more veggies into my gang, and this looks like a great way to do it. It will make a great side dish for a hot summer meal. Thanks for sharing.

      Reply
    16. Jess

      June 16, 2014 at 3:24 pm

      This looks delicious! I totally pinned it! Yum!

      Thanks for joining the Link Up this week!

      Reply
    Newer Comments »
    5 from 6 votes (4 ratings without comment)

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