Chocolate Covered Pretzels

Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion.  

If you need something to make that is so incredibly easy for a Valentine’s Party, or any other occasion for that matter, Chocolate Covered Pretzels are your answer.

I mean, who doesn’t like a little chocolatey yumminess combined with that little salty crunch.

With the plethora of sprinkles for any occasion and season, you can make these treats for Christmas, Thanksgiving, St. Patrick’s Day, 4th of July and Halloween as well.

Plus the fact that these are a great no-bake option that kids love to help make. We made pretzel rods and also gluten free twists for me too.

INGREDIENTS

Package of pretzel rods and/or twists

Semi-sweet chocolate (I prefer Ghiradelli)

Assorted sprinkles, seasonal for extra fun

DIRECTIONS

Melt the chocolates in double boiler or in the microwave according to package directions until completely melted and smooth.

Line a baking sheet with parchment paper

Spoon the chocolate over the pretzel, leaving a few inches uncovered for a handle

Allow the excess chocolate to drip off the pretzels by gently shaking and twisting the pretzel over the bowl to avoid the chocolate pooling under the pretzel or into the toppings.

Immediately cover chocolate with desired toppings and place on parchment paper.

Place in the freezer for about 10 minutes.

Store in an air tight container for several days.

ENJOY!!

5 from 3 votes

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Chocolate Covered Pretzels

Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion. 

Course Dessert

Cuisine American

Keyword chocolate covered pretzel rods

Prep Time 10 minutes

Total Time 10 minutes

Servings 10

Calories 194 kcal

Author Sherri

Ingredients

• 12 ounces Package of pretzel rods and/or twists
• 4 ounces Semi-sweet chocolate I prefer Ghiradelli
• Assorted sprinkles seasonal for extra fun

Instructions

1. DIRECTIONS
2. Melt the chocolates in double boiler or in the microwave according to package directions until completely melted and smooth.
3. Line a baking sheet with parchment paper
4. Spoon the chocolate over the pretzel, leaving a few inches uncovered for a handle
5. Allow the excess chocolate to drip off the pretzels by gently shaking and twisting the pretzel over the bowl to avoid the chocolate pooling under the pretzel or into the toppings.
6. Immediately cover chocolate with desired toppings and place on parchment paper.
7. Place in the freezer for about 10 minutes.
8. Store in an air tight container for several days.
9. ENJOY!!

Nutrition Facts

Chocolate Covered Pretzels

Amount Per Serving (3 rods)

Calories 194 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Sodium 431mg 18%

Potassium 110mg 3%

Total Carbohydrates 33g 11%

Dietary Fiber 1g 4%

Sugars 5g

Protein 4g 8%

Vitamin A 0.1%

Calcium 1.3%

Iron 13.8%

* Percent Daily Values are based on a 2000 calorie diet.

Try these other no bake desserts too: