Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion.
If you need something to make that is so incredibly easy for a Valentine’s Party, or any other occasion for that matter, Chocolate Covered Pretzels are your answer. You can also use knot pretzels, like with these Patriotic Pretzels.
Who doesn’t like a little chocolatey yumminess combined with that little salty crunch.
With the plethora of sprinkles for any occasion and season, you can make these treats for Christmas, Thanksgiving, St. Patrick’s Day, 4th of July and Halloween as well.
Plus the fact that these are a great no-bake option that kids love to help make. We made them using both pretzel rods and gluten free pretzel twists for me too.
Ingredients needed for Chocolate Covered Pretzels
Package of pretzel rods and/or twists
Semi-sweet chocolate (I prefer Ghiradelli)
Assorted sprinkles, seasonal for extra fun
How to Make Chocolate Covered Pretzels
Melt the chocolates in double boiler or in the microwave according to package directions until completely melted and smooth.
Line a baking sheet with parchment paper
Spoon the chocolate over the pretzel, leaving a few inches uncovered for a handle
Allow the excess chocolate to drip off the pretzels by gently shaking and twisting the pretzel over the bowl to avoid the chocolate pooling under the pretzel or into the toppings.
Immediately cover chocolate with desired toppings and place on parchment paper.
Place in the freezer for about 10 minutes.
Store in an air tight container for several days.
ENJOY!!
Try these other no bake desserts too:
Chocolate Covered Pretzels
Ingredients
- 12 ounces Package of pretzel rods and/or twists
- 4 ounces Semi-sweet chocolate I prefer Ghiradelli
- Assorted sprinkles seasonal for extra fun
Instructions
- DIRECTIONS
- Melt the chocolates in double boiler or in the microwave according to package directions until completely melted and smooth.
- Line a baking sheet with parchment paper
- Spoon the chocolate over the pretzel, leaving a few inches uncovered for a handle
- Allow the excess chocolate to drip off the pretzels by gently shaking and twisting the pretzel over the bowl to avoid the chocolate pooling under the pretzel or into the toppings.
- Immediately cover chocolate with desired toppings and place on parchment paper.
- Place in the freezer for about 10 minutes.
- Store in an air tight container for several days.
- ENJOY!!
Anna Wright
Hi Sherri,
The Chocolate covered pretzels looks super delicious. Looking forward to more similar articles. Please keep the awesome recipes coming.
Miz Helen
Great Pretzel treats! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
Miz Helen
Theresa @DearCreatives
Looks so good. I want to grab some pretzels to dip. We just made chocolate dipped strawberries. Thanks for sharing at the Inspiration Spotlight Party. Pinned & shared.
April J Harris
These are so pretty and I love how easy they are to make! Your Chocolate Covered Pretzels are perfect for Valentine’s Day, Sherri. Scheduled to pin and also to share on the Hearth and Soul Facebook page. Thank you for being a part of Hearth and Soul.