This easy Cowboy Caviar dip is a colorful blend of fresh ingredients and mild spices with a touch of lime juice. It’s a wonderful appetizer to serve with your favorite tortilla chips and quick to make in less than 15 minutes.
Love easy Mexican dip recipes? This Rotel Dip and this Layered Taco Dip are both absolute favorites too!
I was first introduced to cowboy caviar at dinner with my mother-in-law a few years ago. Some people refer to it as Texas Caviar or Mexican Caviar. It’s a very popular, simple dip that is to made up of fresh ingredients – black beans, black-eyed peas, corn, tomatoes, cilantro, avocado and more!
Some versions are made with added sugar for a sweeter taste. Add a little diced jalapeno peppers for a spicy version.
It can also be eaten as a salad or even as a fabulous Tex-Mex topping to fish, chicken and even Rice Bowls or this easy Salsa Verde Chicken.
How to Make this Easy Cowboy Caviar Dip
Cowboy Caviar is one of the easiest appetizer recipes to make. It’s perfect for larger gatherings.
In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice, and salt together.
Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers, and cilantro.
Cover and chill for at least an hour for flavors to blend.
Since it is made with beans and vegetables, Cowboy Caviar is gluten-free. Be sure to choose a gluten-free chip, like tortillas chips to dip with. It is also vegan!
Variations
You can always change up the extra ingredients in Cowboy Caviar if you prefer.
Try adding minced garlic, green bell peppers instead of red, feta cheese and/or black olives too.
You can also substitute green onions for the red onions. If you would like to make it without cilantro, feel free to do that as well if you prefer.
Tips
Mix up the Cowboy Caviar ahead of time (at least 3-4 hours) to allow the flavors to blend well together.
Serve with your favorite chips and be ready to hand out the recipe when you make it for a crowd.
You can store Cowboy Caviar in an airtight container in the refrigerator for up to 3 or 4 days.
If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 300,000 followers on Facebook as well as on Pinterest and Instagram too!
Cowboy Caviar
Ingredients
- ⅓ cup olive oil
- ⅓ cup white wine vinegar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Juice of ½ a lime
- 1 teaspoon salt
- 1 pound Roma tomatoes seeded and diced
- 15 ounces 15 ounce can black-eyed peas, drained and rinsed
- 15 ounces 15 ounce can black beans, drained and rinsed
- 11 ounces 11 ounce can super sweet corn, drained
- 1 red onion diced
- 1 cup red bell pepper diced
- 1 cup fresh cilantro chopped
- 1 tablespoon sugar optional (up to ¼ cup if preferred)
Instructions
- In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice and salt together.
- Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers and cilantro.
- Cover and chill for at least 1 hour for flavors to blend.
- Serve with your favorite chips, as a side dish or as a topping for fish or chicken
- ENJOY!!
Notes
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Tonya Staab
That’s the perfect addition to food bowl night where we add a protein, rice, and then beans and other produce. Yum!
Melissa Taylor
Delicious! I love that this is such a nutritious and savory combination of flavors.
Alison
Such a delicious recipe! Thank you so much for sharing!
Bargen
I love this mmmmmmmm!!!!!!!!!!!!!!!!!!!!
Desiree Jenkins
Always a hit at any party I bring this to!
Linda Reno
I’ve eaten this before and it is delicious! I could eat it every day. We had this to snack on Christmas Eve and everyone loved it. Yummy
Clair Ounsy
Wonderful site you have here but I was curious about if you knew of any user discussion forums that cover the same topics talked about here? I’d really like to be a part of community where I can get comments from other knowledgeable people that share the same interest. If you have any recommendations, please let me know. Thank you!
Hannah
I keep scrolling through to find the notes on the corn. Am I missing something? In the ingredient list nest to the corner it says (see notes).
Sherri
You are not. I’m so sorry. That was an old note that didn’t transfer over. It was to just say you could use frozen corn (thawed) or fresh off the cob cooked corn too. 🙂 Enjoy!!
Cheryl
Looks Delicious! Will be making this soon.
Miz Helen
We love Cowboy Caviar, this looks so good! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Analida's Ethnic Spoon
Saving this for later. Looks like the perfect burrito bowl or vegan taco filling. So fresh and healthy.
Gentle Joy Homemaker
Your Cowboy Caviar looks great… and very healthy too. 🙂
Amy
This Cowboy Caviar has so many delicious ingredients that it would be impossible for it to be anything but wonderful. Thank you for sharing at Sugar and Spice link party. I’ve shared and pinned this recipe!
Alison's Allspice
This looks so good, I want to make it for a simple lunch! Yum!
Sherri
We literally could not stop once we started eating it! 🙂
Jamie
That looks amazing! My husband would love this, so I’m going to pin it to try later. 🙂 Thank you.
christina nifong
Yum! Really love me some Cowboy Caviar. This looks like a great recipe.
Sherri
I am so in love now!