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    Home » Recipes » Desserts » Easy Apple Tart

    Easy Apple Tart

    By Sherri On September 10, 2021, Updated September 27, 2021 Leave a Comment

    26 shares
    5 from 4 votes
    Jump to Recipe Pin Recipe
    closeup of an apple tart with lattice topping on a white plate
    mini apple tart on a white plate

    These easy apple tarts are loaded with crisp apples, brown sugar, and cinnamon in a buttery crust. These tartlets are ready to serve in just 30 minutes!

    Individual mini versions of classic desserts are such a great way to top off any Thanksgiving, Christmas, or special occasion meal. You get the same delicious fall flavors as in these mini Pumpkin Pies or traditional apple pie with little effort. It’s just as fun for the adults as it is for the kids who love that they each get their very own pie!

    apple tart with lattice top on a white plate with two white and gold forks

    Table of contents

    • Mini Apple Pies
    • Why we love this recipe
    • Ingredients/shopping list
    • How to Make this Fruit Tart Recipe
    • Variations/Substitutions
    • Tips
    • FAQ’s
      • Other Apple Recipes

    Mini Apple Pies

    These individual tartlets are so darn cute, you may not want to eat them. I mean, you will of course, because they are also darn delicious! They’re a mini version of the classic apple pie or an apple tart but made super easy when you just want a fun way to present a beautiful dessert. This simple recipe is the best of both worlds. It’s quick and the results are adorable, and it tastes exactly like an old-fashioned apple pie. But smaller! These tart pans with removable bottoms are great for serving.

    The filling is made with fresh apples, brown sugar, and cinnamon, and when baked, it creates a sweet apple pie filling that is sweet, thick, and syrupy with a sweet and tart balance, loaded with all the flavors of fall.

    To make things even more convenient, I used a store-bought refrigerated pie crust in this recipe however making this easy homemade pie crust from scratch is wonderful as well.

    apple tart topped with vanilla ice cream

    Why we love this recipe

    • It tastes just like traditional apple pie!
    • Made in a fraction of the time and with minimal effort as opposed to a regular-sized dessert.
    • It’s quick and easy but looks like it wasn’t.
    • Delicious way to top off a meal.
    • Easily double or triple the recipe based on how many you need to serve.
    • The individual size makes it easy to serve!
    green apple, two rolled pie crusts, and four bowls of sugar, cinnamon, corn starch and vanilla extract.

    Ingredients/shopping list

    • Pie Crusts – This recipe makes 4 smaller crusts out of 2 regular-sized crusts with enough filling for tarts. If you need more, easily double or triple the amount of filling and use more crusts.
    • Apples – I like to use granny smith because they’re nice and tart which is a nice contrast to the sweet filling. They also hold up to cooking nicely, without becoming mushy.
    • Sugar – Packed brown sugar gives the filling a lovely brown color, a delicious sweetness, and an overall amazing flavor.
    • cinnamon – Apples and cinnamon are heavenly. Pair that with brown sugar and you’ve got a signature trio that we all love this time of year.
    • Cornstarch – Needed to thicken up the filling to get us that thick syrup consistency. Otherwise, it would be too thin and runny.
    • Vanilla – Needed to bring out the flavors and adds a nice warm note to everything!

    How to Make this Fruit Tart Recipe

    This recipe will come together quickly and easily and be ready in 30 minutes!

    Step 1: Heat oven to 350° F. Prep the tart crusts by unrolling the larger-sized crusts onto a floured work surface or parchment paper. Place the tart pan upside down on the dough and cut around it leaving ½ inch around. Repeat this 4 times. Then grease the tart pans with nonstick spray.

    4 inch pie crusts being cut for tart pans

    Step 2: Place each mini tart crust into their pans and gently press the pie dough into the bottom and sides of the pan. Trim edges of the pan of any excess dough. Keep all excess dough, you’ll use it to top the tarts.

    glass bowl with thinly sliced green apples tossed in cinnamon sugar

    Step 3: Combine thin sliced apples, with brown sugar, cinnamon, cornstarch, and vanilla into a large bowl and mix together. Make sure apples are nicely coated. Divide the apple mixture evenly and fill each pan.

    Step 4: Roll out leftover crust and cut into thin strips, using a pizza cutter or sharp knife. Lay strips across each pan, either criss-cross or weaved in a lattice pattern.

    baking sheet with four tart pans filled with apple slices and topped with dough strips

    Step 5: Bake for 15 minutes until the apples are tender and the edges are light golden brown.

    Enjoy warm or at room temperature on its own or with a scoop of vanilla ice cream!

    Variations/Substitutions

    1. Although granny smith apples are the best apples to use in my opinion, you can use Macintosh, Cortland or Honey Crisp apples as well if desired.
    2. Substitute the traditional pie crust with a flaky puff pastry crust or crescent roll dough rolled with a rolling pin to seal the seams.
    3. Squirt a little lemon juice on the apples before adding them to the filling mixture. Will give it another layer of tartness.
    4. For a little more spice, add some nutmeg to the cinnamon, or swap for apple pie spice instead.
    apple tart and a white and gold fork on a white round plate with a bite taken out.

    Tips

    • Make your own easy homemade pie crust instead of using pre-made refrigerated crusts.
    • Allow refrigerated pie crusts to get to room temperature before unrolling to prevent cracking or tearing. You can also place them in the microwave for 10 seconds.
    • If your apples are browning too quickly once sliced, squirt a little lemon juice over them.
    • Double or triple the recipe if you’re serving a larger crowd.
    • Have some of the apple filling mixture leftovers? Save it, cook it on the stovetop with some butter and enjoy it on its own as a treat!
    • Brush an egg wash or melted butter onto the top crust with a pastry brush for the even more perfect crust.

    FAQ’s

    What can I serve with this simple apple tart?

    As with any apple pie or tart, any topping is just a bonus! Serve the warm tart with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or salted caramel sauce.

    How to Store?

    Keep any leftovers in an airtight container and store them in the fridge for up to 3 days.

    How to Reheat?

    If you’re like me, you could eat this hot, warm or cold! If you like it at room temperature, take it out of the fridge and let it sit for a bit before eating it. To warm it up, pop it in the microwave or use a toaster oven to heat through.

    Other Apple Recipes

    Easy Apple Scones

    Apple Oatmeal Cookies

    Apple Rose Puff Pastries

    Apple Cider Donuts

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    closeup of an apple tart with lattice topping on a white plate

    Easy Apple Tarts

    These easy apple tarts are loaded with crisp apples, brown sugar, and cinnamon in a buttery crust. These tartlets are ready to serve in just 30 minutes!
    5 from 4 votes
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    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 tarts
    Calories: 594kcal
    Author: Sherri Hagymas

    Equipment

    • 4-inch tart pans

    Ingredients

    • 2 9-inch refrigerated pie crusts
    • 1 large granny smith apple
    • ½ cup brown sugar firmly packed
    • 1 teaspoon cinnamon
    • ½ teaspoon cornstarch
    • ½ teaspoon vanilla extract

    Instructions

    • Preheat oven to 425° F.
    • Spray 4 inch tart pans with non-stick cooking spray.
    • Sprinkle a couple of tablespoons of flour onto a cutting board or the counter and unroll the pie crusts .
    • Place the tart pan upside down on the dough and cut around each pan at least ½ inch bigger than the pan all the way around.
    • Place the dough circle into each pan and gently press it into the bottom and sides of the pans
    • Cut the excess dough along the edges of each pan.
    • Slice the apple into ⅛″ thin slices.
    • In a large bowl, mix the apple slices, brown sugar, cinnamon, cornstarch and vanilla together well, making sure apples are completely covered.
    • Divide the apple mixture between each pan.
    • Roll out the leftover crust and cut into thin strips. Lay the strips across each pan or crate a lattice pattern if desired.
    • Bake for 15 minutes or until the apples are tender and the edges are light brown.
    • Enjoy warm or at room temperature.

    Notes

    Store in an airtight container in the refrigerator for up to 3 days.
    Use homemade pie crust recipe if preferred.
    Allow refrigerated pie crusts to get to room temperature before unrolling to prevent cracking or tearing. You can also place them in the microwave for 10 seconds.
    Use macintosh or cortland apples if desired.

    Nutrition

    Serving: 1tart | Calories: 594kcal | Carbohydrates: 84g | Protein: 6g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Sodium: 417mg | Potassium: 196mg | Fiber: 4g | Sugar: 33g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 3mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
    « Pumpkin Hummus
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    Filed Under: Desserts, Recipes

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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