This Ginger Sesame Slaw has simply exquisite taste. Serve along side of grilled chicken for a perfect healthy meal.
If you are like me, there is nothing better than a fabulous recipe that is so extremely simple and quick and healthy. This Ginger Sesame Slaw is one of those and has that “something special” taste. The combination of ginger, toasted sesame oil and rice vinegar really lights up your taste buds.
Let’s talk about ginger for a second. I truly am in love with it. Does anyone else share the feeling? This recipe uses the pickled ginger that you eat along side of sushi. My mouth just watered a little thinking about my favorite avocado rolls with the perfect little sliver of ginger on top. It’s so delish!!
I just chopped up about 1/3 of a cup of the pickled ginger to add in with the oil and vinegar.
You can also add sliced scallions if you’d like too.
I grilled this yummy Soy-Lime-Garlic Marinated Chicken Tenders and served this slaw along side of it for another perfect easy healthy dinner!!
1 bag of shredded cabbage with carrots
1/3 cup pickled ginger
3 TBSP seasoned rice-wine vinegar
3 TBSP toasted sesame oil
1/4 tsp salt
1/4 cups of scallions sliced thin, optional
Toasted sesame seeds, optional
Place the cabbage in a medium sized serving bowl
In a small bowl, whisk together remaining ingredients.
Pour over cabbage mixture and toss to coat.
- 1 bag of shredded cabbage with carrots
- ⅓ cup pickled ginger
- 3 TBSP seasoned rice-wine vinegar
- 3 TBSP toasted sesame oil
- ¼ tsp salt
- ¼ cups of scallions sliced thin, optional
- Toasted sesame seeds, optional
- Place the cabbage in a medium sized serving bowl
- In a small bowl, whisk together remaining ingredients.
- Pour over cabbage mixture and toss to coat.
- Serve immediately.
Try these other great healthy and easy sides too: