Name: Apple Pie Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup quick cooking (minute) oats (measured correctly & gluten-free if desired); ¾ cup whole wheat or gluten-free flour (measured correctly); 1 tsp baking powder; 1 ½ tsp ground cinnamon; ⅛ tsp salt; 2 tbsp coconut oil or unsalted butter, melted; 1 large egg (room temperature); 1 tsp vanilla extract; 40 ml of Nectivia or ½ cup (120mL agave, honey or maple syrup); 1 medium (125g red apple, diced finely)

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These Apple Pie Oatmeal Cookies are loaded with apples, cinnamon spice and natural sweeteners for a great healthy snack.

We are still working on devouring our peck of Honeycrisp apples we picked earlier this month. They are our families fav! Of course, another dessert always pops into my head.

I was recently sent a wonderful box of Steviva products to try out and asked if I wanted to enter their 1st annual Blogger’s Recipe Challenge. Well, of course! How fun!

What better thing to create than cookies! Let’s make healthy cookies!! They are great for a snack or even breakfast with yogurt too.

Steviva Brands offers natural sweeteners that are all-natural clean label, low carb sugar substitutes. Even more exciting is that all of their products are Certified GMO Free, Pesticide Free, Petrochemical Free, and Gluten Free.

I was sent Steviva – a stevia and erythritol blend, MonkSweet – a monk fruit extract and stevia blend, Erysweet – erythritol, (which is naturally derived from fruit) and as well as this Nectevia – natural Stevia extract and agave nectar blend. I chose to use the Nectevia in this recipe but be sure to check out their variety of natural sweetener products and how products are made.

TIP: It’s very important to measure the oats and flour correctly using the spoon-and-level method or a kitchen scale. Too much of either will make the cookies dry instead of chewy.

Ingredients for Apple Pie Oatmeal Cookies

1 cup (100g) quick cooking (minute) oats (measured correctly & gluten-free if desired)

¾ cup (90g) whole wheat or gluten-free flour (measured correctly)

1 tsp baking powder

1 ½ tsp ground cinnamon

⅛ tsp salt

2 tbsp (28g) coconut oil or unsalted butter, melted

1 large egg, room temperature

1 tsp vanilla extract

40 ml of Nectivia or ½ cup (120mL) agave, honey or maple syrup

1 medium (125g) red apple, diced finely

How to Make Apple Pie Oatmeal Cookies

In a medium bowl, mix the oats, flour, baking powder, cinnamon, and salt together.

In a separate bowl, whisk the coconut oil (or butter), egg, and vanilla together.

Stir in the sweetener of choice.

Add in the flour mixture to the wet ingredients, stirring just until just blended.

Fold in the apple.

Place in the refrigerator and chill for 30 minutes.

Preheat the oven to 325°F

Line a baking sheet with parchment paper.

Drop the cookie dough onto the baking sheet and flatten slightly.

Bake for 13-15 minutes.

Cool on the pan for about 10 minutes, then transfer to a wire rack.

ENJOY!!

Try these other cookie recipes too:

Healthier Chocolate Chip Cookies

Molasses Cookies

Peanut Butter Honey Cookies

Snickerdoodle Cookies

Raspberry Pecan Pinwheel Cookies

Apple Pie Oatmeal Cookies

These Apple Pie Oatmeal Cookies are loaded with apples, cinnamon spice and natural sweeteners for a great healthy snack.

5 from 2 votes

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 86kcal

Author: Sherri Hagymas

Ingredients

1 cup quick cooking (minute) oats (measured correctly & gluten-free if desired)
¾ cup whole wheat or gluten-free flour (measured correctly)
1 tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp coconut oil or unsalted butter, melted
1 large egg room temperature
1 tsp vanilla extract
40 ml of Nectivia or ½ cup 120mL agave, honey or maple syrup
1 medium 125g red apple, diced finely

Instructions

In a medium bowl, mix the oats, flour, baking powder, cinnamon, and salt together.
In a separate bowl, whisk the coconut oil (or butter), egg, and vanilla together.
Stir in the sweetener of choice.
Add in the flour mixture to the wet ingredients, stirring just until just blended.
Fold in the apple.
Place in the refrigerator and chill for 30 minutes.
Preheat the oven to 325°F
Line a baking sheet with parchment paper.
Drop the cookie dough onto the baking sheet and flatten slightly.
Bake for 13-15 minutes.
Cool on the pan for about 10 minutes, then transfer to a wire rack
ENJOY!!

Notes

Nutritional information includes maple syrup

Nutrition

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I was provided with samples of Steviva products to facilitate this post. All opinions are my own.