• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About
    • Contact
    • Press
  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Desserts
    • Healthy Recipes
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
  • About
  • Contact
  • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • About
    • Contact
    • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Appetizers » Spinach Artichoke Crescent Rolls

    Spinach Artichoke Crescent Rolls

    Published: Dec 10, 2021 · Modified: Nov 26, 2022 by Sherri · This post may contain affiliate links · Leave a Comment

    281 shares
    • Facebook
    Jump to Recipe
    several crescent rolls filled with spinach mixture with on a white plate

    Spinach Artichoke Crescent Rolls are an easy appetizer or snack made with store bought dough and a quick homemade creamy dip for a filling, then baked until golden brown!

    If you’re a fan of the classic appetizer Spinach Artichoke Dip then allow me to introduce you to these amazing rolls. Try these other crescent roll recipes too! Nutella crescent rolls and Strawberry Cream Cheese Crescent Rolls are amazing!

    closeup of a golden brown crescent roll on a white plate

    Table of contents

    • Stuffed Crescent Roll Appetizer
    • Why we love this recipe
    • Ingredients/shopping list
    • How to Make this Recipe
    • Variations/ Substitutions
    • Tips
    • FAQ’s
      • Other Easy Appetizer Recipes

    Stuffed Crescent Roll Appetizer

    Soft tender crescent rolls stuffed with a creamy homemade spinach and artichoke dip are the perfect appetizer for the holiday season and not just for the holiday parties, either! During one of the busiest times of the year, they’re one of the easiest finger foods to make that are a no-fuss way to serve any crowd. Make these for game day, birthday parties, and of course, all the holiday parties.

    We take a shortcut using store-bought crescent rolls because who doesn’t like making life a little easier sometimes? The homemade spinach and artichoke filling made with frozen spinach, salty, tangy artichokes, and 2 kinds of cheese, takes it up a notch!

    several crescent rolls lined up on a white plate

    Why we love this recipe

    • It’s like a spinach and artichoke dip with a twist! Instead of bread to dip on the side, it’s in the form of an all-in-one buttery crescent roll.
    • An impressive appetizer, starter, or snack that virtually anyone can make.
    • Using store-bought crescent rolls means there is no figuring out how to work with the dough. Just unwrap and roll!
    • The results are soft, billowy crescents and a deliciously cheesy, creamy filling. Everyone loves these!
    • It’s a no-fuss, low-key, and budget-friendly recipe that you’ll keep coming back to.

    Ingredients/shopping list

    • Cream cheese – Be sure to take it out of the fridge beforehand so that it has time to soften. It is the thick, creamy element of this filling.
    • Frozen spinach – Once thawed, squeeze out any excess water. You can also use fresh spinach but saute it first in a pan with a couple of teaspoons of olive oil.
    • Canned artichokes – Typically come in a brine that adds a lovely salty flavor. You can rinse and drain or just pat dry, depending on how salty you like your dip.
    • Shredded parmesan cheese – I always say grate your cheese from a block whenever possible, but if not, it’ll still taste great.
    • Garlic – Fresh minced garlic pairs well with the artichoke flavor.
    • Butter & dried parsley – Melted butter is brushed on top of the crescent rolls and then sprinkled with dried parsley for an incredible finish.

    How to Make this Recipe

    These stuffed rolls come together in no time which makes them a fun kitchen activity to do with the kids.

    Step 1: Before you begin, squeeze out all of the liquid from the thawed spinach. You can place it in a colander and press down with a large spoon or use your hands.

    closeup of a white bowl filled with frozen spinach, chopped artichokes, parmesan cheese, cream cheese and minced garlic

    Step 2: Once you’ve taken care of the spinach, set it aside and unroll the crescent dough on a flat surface and separate them into the pre-cut triangles.

    two uncooked crescent roll dough triangles topped with spinach artichoke mixture

    Step 3: In a large bowl combine spinach, cream cheese, chopped artichoke hearts, parmesan, and garlic and mix well.

    two rolled up crescent roll dough on a wood cutting board

    Step 4: Spread a thin layer of the dip mixture over each crescent triangles, then roll each one up starting at the large end, ending at the tip.

    crescent roll dough being brushed with butter by a green silicon brush

    Step 5: Place each crescent roll on a parchment lined baking sheet and brush each one with melted butter. Sprinkle with dried parsley.

    Step 6: Bake in a preheated oven at 375 degrees F for 9-12 minutes or until golden brown.

    Serve warm. Careful with the hot filling!

    six uncooked crescent rolls on a baking sheet lined with parchment paper

    Variations/ Substitutions

    1. Use 8 refrigerated croissants instead of crescent rolls, if desired.
    2. Add ¼ cup of shredded mozzarella cheese or feta cheese to the mixture for a different cheesy flavor. Feta and artichoke are great.
    3. If you’re in a pinch, you can also use a store-bought dip.
    4. Along with the melted butter and parsley, sprinkle some extra parmesan cheese as well.
    5. Replace the filling with any of your favorite thick and chunky creamy dips or stuffing ideas. Think buffalo chicken dip for a little kick or ham and swiss, broccoli, and cheddar, you name it.
    closeup of cut crescent roll filled with spinach artichoke mixture

    Tips

    • Draining all the excess water from the spinach is a must!
    • Add ½ teaspoon of crushed red pepper flakes for a little extra spice.
    • Use ¼ teaspoon of garlic powder instead of minced garlic if needed.
    • Easily double or triple the recipe to make more.
    • To make just a spinach and cheese dip omit the artichokes.
    • Take leftovers to work for a quick snack or light lunch. They are great for school lunch boxes as well. These rolls taste great even when they’re cold!

    FAQ’s

    How to Store?

    Store in an airtight container in the refrigerator for 3-4 days. The longer they sit the softer they become, which means they’re at their best texture just after baking.

    How to Reheat?

    If you’ve got only one or two, pop them in the microwave to heat through. To reheat in the microwave, place them on a cookie sheet and heat in a 350 degree oven until warmed through.

    What is the difference in a croissant and a crescent roll?

    The main difference between the two is the texture of the dough once baked. Crescent rolls have a soft, bread-like, doughy consistency that isn’t as flaky as it is billowy. Croissants are tender, flaky and more pastry-like. Croissants are much more rich and buttery due to the layers and layers butter.

    Other Easy Appetizer Recipes

    Cowboy Caviar Dip

    Grape Jelly and Ketchup Meatballs

    Ranch Cottage Cheese Dip

    Cucumber Avocado Shrimp Appetizer

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    golden brown crescent roll topped with dried parsley

    Spinach Artichoke Crescent Rolls

    Spinach artichoke crescent rolls are an easy appetizer or snack made with store bought dough and a quick homemade creamy dip for a filling, then baked until golden brown!
    5 from 3 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Appetizer, Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 8
    Calories: 157kcal
    Author: Sherri Hagymas

    Ingredients

    • 8 refrigerated crescent rolls
    • 4 ounces cream cheese softened
    • ¼ cup frozen spinach thawed
    • ¼ cup canned artichoke hearts finely chopped
    • ¼ cup shredded parmesan cheese
    • 1 clove garlic minced
    • 1 tablespoon butter melted
    • 1 teaspoon dried parsley

    Instructions

    • Preheat the oven to 375° F.
    • Line a baking sheet with parchment paper if desired.
    • Place thawed spinach in a colander and press all the liquid out with the back of a large spoon. (squeeze it with your hands if desired)
    • Unroll the crescent roll dough on a flat surface like a cutting board or countertop and separate all eight triangles.
    • In medium bowl, add the spinach, cream cheese, artichoke hearts, parmesan cheese and garlic and stir to combine well.
    • Spread a thin layer of the spinach artichoke mixture over the top of each crescent roll triangle.
    • Roll up each crescent, starting at the large end.
    • Brush the top of each roll with melted butter and sprinkle with the dried parsley.
    • Bake for 9-12 minutes or until golden brown.

    Notes

    Store in an airtight container in the refrigerator for 3-4 days.
    Use 8 refrigerated croissants instead of crescent rolls if desired.
    Add ¼ cup of shredded mozzarella cheese or feta cheese to the mixture if desired.
    Add ½ teaspoon of crushed red pepper for a little extra spice.
    Use ¼ teaspoon of garlic powder instead of minced garlic if needed.

    Nutrition

    Serving: 1crescent roll | Calories: 157kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 414mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 718IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More Appetizer Recipes

    • Jalapeño Popper Wonton Cups
    • Oven Baked Chicken Wings
    • Jalapeno Popper Pinwheels
    • Air Fryer Buffalo Wings

    Filed Under: Appetizers, Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Popular Recipes

    • Protein Waffle Recipe
    • Amazing One Minute Protein Brownie
    • Nutella Crescent Rolls
    • Ranch Cottage Cheese Dip
    • Southern Potato Salad Recipe
    • Bang Bang Shrimp Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Disclaimer | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.