These oven Baked Sweet Potato Fries are an amazing, healthy side dish. They are perfectly seasoned and lightly crispy on the outside and soft on the inside.
These are almost too easy to call a recipe (like these easy roasted potatoes or these Greek lemon potatoes). But when I love something as much as we love these, they must be shared.
Baked Sweet Potato Fries
If there is one favorite vegetable in our house, it’s sweet potatoes. We have them roasted, mashed, and baked as these yummy fries. Baking them gives us a much lower calorie option than frying them up.
The key to making the perfect sweet potato fries is to make sure they are not touching on your baking sheet. If they are overlapping at all, they will let of steam and turn out much softer. Use two baking sheets if you need to.
Also, using parchment paper on the baking sheet as well will help ensure the much desired crispiness. I didn’t have any for this time baking them and they still turned out great though!
You can even play around with the seasoning you like too. Replace the garlic and paprika with cinnamon and a little nutmeg.
Now, let’s be honest here. Oven baked sweet potato fries are not going to be as crispy as our ultra fried friends you find at your favorite burger joint. But they are a wonderful, healthy alternative.
INGREDIENTS
2 lbs sweet potatoes, peeled and sliced into 1/4-1/2 inch slices
2 tablespoon olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp salt
Pepper
How to Bake Sweet Potato Fries
Preheat oven to 400 degrees F.
Place sliced potatoes in a medium sized bowl and add the olive oil.
Toss to coat.
Add the spices to the potatoes and toss again to coat well.
Spread evenly on a baking sheet, making sure they are not touching.
Bake for 15 minutes until brown.
Then flip for approx. 10 more minutes.
ENJOY!!
Recipes That Go Well With Baked Sweet Potato Fries
Have these yummy sweet potatoes alongside these easy recipes:
Baked Sweet Potato Fries
Ingredients
- 2 lbs sweet potatoes peeled and sliced into 1/4-1/2 inch slices
- 2 tablespoon olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- Pepper
Instructions
- Preheat oven to 400 degrees F.
- Place sliced potatoes in a medium sized bowl and add the olive oil.
- Toss to coat.
- Add the spices to the potatoes and toss again to coat well.
- Spread evenly on a baking sheet, making sure they are not touching.
- Bake for 15 minutes until brown.
- Then flip for approx. 10 more minutes.
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