These easy Sweet Potato Fries are oven baked in a light seasoning for the perfect amount of crispiness.
The key to making the best sweet potato fries is to make sure they are not touching each other on your baking sheet. If they are overlapping at all, they will let off steam and turn out much softer. Use two baking sheets if you need to.
Using parchment paper on the baking sheet helps ensure the desired crispiness.
Replace the garlic and paprika with cinnamon and a little nutmeg. I like to put the spices on after the fries have cooked so the spices don’t burn.
Serve these healthy sweet potatoes fries alongside any of these healthy main dish recipes:
How to Make Sweet Potato Fries
Preheat oven to 425 degrees F.
Place sliced potatoes in a medium sized bowl and add the olive oil.
Toss to coat.
Spread evenly on a baking sheet, making sure they are not touching.
Bake for 15 minutes until brown.
Then flip with a spatula
Bake for an additional for approx. 10 -15 more minutes untl desired crispiness.
Sprinkle the spices over the cooked fries.
Baked Sweet Potato Fries
- 2 lbs sweet potatoes peeled and sliced into ¼-1/2 inch slices
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Preheat oven to 425 degrees F.
- Place sliced potatoes in a medium sized bowl and add the olive oil.
- Toss to coat.
- Spread evenly on a baking sheet, making sure they are not touching.
- Bake for 15 minutes until brown.
- Then flip with a spatula
- Bake for an additional for approx. 10 -15 more minutes untl desired crispiness.
- Sprinkle the spices over the cooked fries.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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